Sentences with phrase «of hog»

Situated at the confluence of Hog Pen Creek and Lake Austin, the home owners envisioned this house as a place that would connote the playfulness of summer on a lake and emphasize exterior living space.

Despite a finding by the bureau that the vertical acquisition by two processors of hog suppliers would likely lead to anti-competitive effects on competing processors, it signed off on the deal citing competition between the two processors.

Following a long tradition of hog choppers, Mr. Vogel has replaced the gas engine with ten car batteries.

Sure enough, my original post on Trace Ramsey of Cricket Bread's photo essay of a hog butchery workshop in New York caused a stir too.

When I wrote about Trace Ramsey of Cricket Bread's photo essay of a hog butchery workshop in New York, opinions were divided between those who saw it as an important step in understanding your food, through to those who viewed it as little different to any other kind of animal exploitation.

As with responses to my slideshow of a hog butchery workshop, reactions will no doubt range depending on your personal perspective on the ethics of eating meat.

Outside of the HOG sequences, Malgrave is a basic point - and - click adventure game somewhat reminiscent of Myst.

These are the equivalent of a hog sleeping bag, except the creature goes all the way inside to curl up and sleep.

Outbreaks of hog cholera and bovine tuberculosis in Colorado required veterinary and food - safety expertise.

Hydrolyzed pork is a great protein derived from the belly of the hog.

What is known is that Catahoula Leopard dogs along with pit bulls are often used in the sport of hog catching and it is known that crosses of these breeds have been made in attempts to produce more competitive catch dogs.

Vaughn O'Keefe has been part owner of the Hog's Den for years.

Those he didn't were met with the business end of hole punch, which left gaping black voids in place of hog's bellys, industrial landscapes, and the faces of farmworkers.»

We are not there yet, but soon publishers as we know them today are going to be about as useful as a pimple on the butt of a hog.

This student spent an amazing amount of time analyzing the fat and sugar content of hog feeds: corn, acorns, fermented silage, scraps, walnuts, etc..

They were almost detected, but then rescued from capture by elderly bearded Aberforth Dumbledore (Ciaran Hinds), Albus» younger brother, who ushered them into the basement of his Hog's Head Inn.

Someone to ride on the back of your hog, with the wind blowing through her hair and her arms wrapped around your hips, holding you tight.

While we do have the option to get the ground portion of our hog made into sausage at the butcher, we prefer to season it ourselves as needed.

A rind is a fried pork skin taken from either the belly or back of a hog.

A 100 - gram serving of hog plums has 2.8 milligrams of iron.

The majority of hog feces from Smithfield sits in earthen lagoons where it naturally ages for six to 12 months before the slurry is then sprayed on agricultural fields as fertilizer.

In Kansas, farmers are spraying a mixture of hog manure containing the virus and water on the noses of pigs to create a «natural vaccine.»

Last year, at least 4.7 billion gallons of hog manure in the U.S. came from one company, Smithfield foods, the nation's leading pork producer.

Another distinct characteristic of the Hog - nosed rat is that it lacks a jaw muscle attachment point found in most mammals called the coronoid process on the dentary bone.

Previous research in North Carolina, where the growth of hog farms has been so staggering in the last 25 years that now there are more hogs than people, found that farm odor caused stress and negative mood states in neighboring residents, according to a 2009 study in the American Journal of Public Health.

The most sensitive detector of hog farm air pollution, he adds, is still the human nose.

«If we really want to solve the world greenhouse gas problem, we will all become vegetarians,» McCarl says, pointing out that it takes seven pounds of feed to raise a pound of beef, 1.4 pounds for chickens and three pounds of feed per pound of hog.

I will admit to being a bit of a hog about leaving lights on.

He did dish off a few more times instead of hog ball which is nice to see.

Scott Hi Scott, Those are the two components of the shoulder of the hog.

Those are the two components of the shoulder of the hog.

So, what breed of hog should you be buying given the opportunity?

This is what happens when you have one too many cups of hog.

Owned by a shareholding cooperative of hog producers able to supply more than 330,000 pigs per year for processing into products.

Some favor the smaller Baby Back ribs taken from the upper back loin of the hog while others suggest the larger, meatier and fatter Spare Ribs cut from the middle back loin are the ones for barbecue.

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

TAKE an Hog of five or fix Months old, kill it, and take out the Inwards, so that the Hog is clear of the Harslet [heart and liver]; then turn the Hog upon its Back, and from three Inches below the place where it was stuck, to kill it, cut the Belly in a strait Line down to the Bottom, near the joining of the Gammons, but not so far, but that the whole Body of the Hog may hold any Liquor we would put into it.

I went to a lot of hog roasts growing up in Iowa.

The next article in the theme, by Xia Tian, focuses on a different aspect of hog production.

The man degraded to the level of a hog commits the evil of triviality by becoming less than what he could have become.

He doesn't preach the word of God, another money seeker who lives high of the hog.

PIGS EAT CHIMP... «A family member of an Oregon pig farmer discovered his relative's body parts scattered across the pen — a gruesome find leaving authorities to believe it was a case of hog eats human.

It's the modern - day version of hogging the remote.

In the past few weeks, the value of hogs has declined by about $ 20 a head on the commodities market, said Duncan, who also grows corn and soybeans on about 4,000 acres in Polo, Ill., about 115 miles west of Chicago.

In the past 20 years the vast majority of small pork producers have given way to big agribusiness, and the big guys resorted to regularly dosing their animals with antibiotics to keep disease from spreading through thousands of hogs kept in close quarters.

We are dedicated to raising small groups of hogs with care, using impeccable genetics, specialty vegan diets and state of the art harvesting techniques that lock in freshness.

«We got our expertise from processing all of the hogs,» he recalls.

«We want all of the hogs throughout our pork supply chain to be housed in groups... and expect that this transition should be accomplished no later than 2022,» wrote Doug Schutt, Costco's executive vice president of merchandising in a letter sent to the company's pork suppliers today.

It seems to me that most of the hogs being produced these days are very similar in all respects.

-- Billy A: Hi Billy, It seems to me that most of the hogs being...