Instead
of Iberico ham from Spain, dig into marbled meat from closer to home with heritage breed pork, such as a steak from a Tamworth or Berkshire hog.
These pictures show more
of the Iberico color I was terrified of.
The evening featured dishes such as Le Homard, a Maine lobster simmered in Chateau Chalon and Le Porc Iberique, a caramelized plume
of Iberico pork served with creamy polenta and golden Belgian endives.
Not exact matches
The fast - food chain serves pizza in hundreds
of locations (mostly in Spain and the Middle East) with a Latin twist, with toppings like barbacoa and
Iberico ham.
Breakfast is a real feast here with several stations featuring legs
of jamon
iberico ham, an Asian section and my favourite section the Arabic section where they make Arabic cheese pockets cooked to order along with fresh pita bread and dips.
Executive Chef Mark Kropczynski and the culinary team
of The Grant Grill take surf and turf to a new level
of epicurean delight with Soft Shell Crab and
Iberico Pork.
Utilizing the finest ingredients in an unprecedented menu
of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ
Iberico Pork Neck with Top
of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.
The man in the booth was giving away samples
of «jambon
iberico,» ham from Spain.
Afterwards, I picked up needed supplies
of: wine, cheese, olives, bread,
iberico jamon, y mas — the Spanish essentials.
Menu highlights include a Roasted Red Snapper with Dragon Fruit, Hibiscus Swordfish and
Iberico Pork Roulade, all
of which pair perfectly with an international selection
of wines and unique craft cocktails.
Not actually one
of the points but, as I'm unable to work out how to stop the numbers automatically appearing when I press «enter»... LAST NIGHT»S MENU: secret
Iberico (pork) with romesco sauce and grilled asparagus (me), grilled chicken with peppercorn sauce and wild mushrooms (Husband, and «sin salsa» for the Sprogs — declared favourite Sprog chicken dish
of all time).