Sentences with phrase «of iceberg lettuce makes»

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

Not exact matches

There's an abundance of shredded iceberg lettuce, and the toasted bread is only half - toasted — if you're going to make the grand (and appreciated) gesture of toasting, go all the way with it.

I love salads because they are of course nutrient dense, the options are endless, and you can make so many variations than just a plain old salad with the antiquated iceberg lettuce.

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Make sure to stay clear of iceberg lettuce, as it contains too much water and too little fiber to count as a good meal.

It includes «Squeeze,» a dazzling, 20 - minute film about the making of an art object, which happens to be a vile - looking cube made from mashed together blush, latex, and iceberg lettuce.