Sentences with phrase «of iron chef»

Think of the setup as an anime - inspired fusion of Iron Chef and Dungeons & Dragons.

Scottsdale, Ariz. (September 9, 2011)-- The cameras won't be rolling as Hollywood Bitesreturns this fall to Sanctuary on Camelback Mountain, affording a small group of guests the chance to spend a leisurely evening conversing with a Hollywood icon over an intimate wine - paired dinner prepared by Sanctuary's own star chef, Beau McMillan, winner of Iron Chef America.

The winners will enjoy services for two at the resorts famous spa, along with meals at elements, Sanctuary's restaurant where Chef Beau MacMillan, of Iron Chef Competition fame and a regular guest on NBC's Today Show, presides.

Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV program.

I watched a Thanksgiving episode of Iron Chef last night where Bobby Flay made a sweet potato tamale topped with a pomegranate and tomatillo salsa and I would not be opposed to eating that on Thanksgiving:) I think it's perfectly acceptable for you to change up the menu and I can't wait to hear what you menu you decided on!

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

I'd like to see you on the other side of the Iron Chef table.

After spending nearly 15 years working at prestigious sushi restaurants in Philadelphia such as Zama and Morimoto (of Iron Chef Masaharu Morimoto fame), Ikeda is happy to call Southern California home.

Parents imagine that their kids will have one of the Iron Chefs.

Not exact matches

Louisiana - based Ballard Brands bought Garces» entire portfolio of restaurants for $ 5 million; the Iron Chef alum had been seeking financial...

Chef Jehangir Mehta, owner of Graffiti in New York and Iron Chef contestant, promoted the contest a week before it began in May during the NRA Show in Chicago where he created his own mushroom - blended burger.

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

Amber, this made me think of something I saw on Iron Chef once.

One of my favorite episodes of The French Chef featured Julia Child wandering through the market in Nice, and filming the socca being made on a cast - iron griddle.

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Since we are a family of foodies (people who love to read about, talk about, think about, make, and eat food) our very own Iron Chef Competition just makes sense.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This sounds delicious and since our group of friends all started an iron chef theme (where the next one is cinnamon!)

Carla Hall is a co-host of ABC's Emmy award winning lifestyle series «The Chew,» where she sits alongside restaurateur and «Iron Chef America» star Michael Symon, and entertaining expert Clinton Kelly.

His career in the culinary industry took off when Master Chefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa MesaChefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa Mesachefs to open Club Corp of America's Center Club in Costa Mesa, CA.

Anthony Anderson is no stranger to the Food Network audience, having competed on Chopped and appeared as both a judge and competitor on Iron Chef America, and host of Eating America with Anthony Anderson.

Hawaiian - native Mark Dacascos is an actor, director, martial artist, and chairman of the Food Network's hit show, Iron Chef America ®.

I saw something like this on iron chef of all places the other day and wanted to give it a shot, and then saw this which gave me some additional guidelines.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

A lover of culinary competition, Falkner has competed in multiple culinary competitions including Food Network's «Next Iron Chef, Redemption,» «Iron Chef America» and «Next Iron Chef, Super Chefs,» in which she was a finalist and runner up.

My first win was accomplished with a team of three incredible chefs at the Cornell Johnson School — Iron Chef Competition last year.

A handful of ingredients, bold flavors, great presentation, fun to make (you get to use a blow torch lol) and perf for entertaining as you'll look like an iron chef!

Irvine brings his experience to Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, The Next Iron Chef: Super Chefs, and Food Network Star.

Flay is also the author of 12 cookbooks, and the star of several television shows on the Food Network, including Beat Bobby Flay and Iron Chef America.

On Saturday morning guests filed into Relish Culinary Adventures to attend the first seminar, «Tournament of the Pig,» which divided the five celebrity chefs into two teams pitting them against each other in an Iron Chef - style competition.

But Benjamin Sukle, chef at (Hot 10 alum) Oberlin in Providence, RI, (a state that is to squid what Maine is to lobster) cracked the code: Cook it like chicken under a brick, applying the weight of a cast - iron pan to maximize sear and minimize chew.

In less than two hours, he blitzed through seven recipes — Iron Chef style — while talking the whole time, dispensing knowledge like some sort of cooking guru.

The chef's rustic kitchen — with its wood - fueled flames and cast - iron grills and griddles — looks like a set - up straight out of Colonial Williamsburg.

Zakarian is also a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Zakarian is a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

During Chef Brian's career, he has had the opportunity of competing in Iron Chef America as well as being awarded Rising Chef in the Los Angeles, California area.

After learning the foundations of sushi at a high - end Tokyo restaurant, Kiyokuni came to America, and spent 15 years at prestigious sushi restaurants, including Morimoto under Iron Chef Masaharu Morimoto.

Currently Robert can be seen helping save Americas struggling restaurants on Restaurant: Impossible as well as on the new season of The Next Iron Chef: Super Chefs, as he joins an all - star caliber group of chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron Chefs, as he joins an all - star caliber group of chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron chefs, including Anne Burrell, Michael Chiarello, Elizabeth Falkner, Alex Guarnaschelli, Chuck Hughes, Beau MacMillan, Spike Mendelsohn, Marcus Samuelsson and Geoffrey Zakarian, as they battle it out for the title of The Next Iron Chef!

The list of participating chefs includes Chipotle culinary manager Nate Appleman («Next Iron Chef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kelly.

At Loukoumi's home they discover Fistiki's Aunt Cat Cora, a character based on celebrity chef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the wochef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the woChef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the world.

The line - up of additional celebrity headliners include Chef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient Fchef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient FChef Claire Robinson (Food Network Challenge and 5 Ingredient Fix).

Winner of the CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services 5 Diamond Award (selected as one of the «World's Best Chefs»); and countless other recognitions; and featured on shows Top Chef Canada, Top Chef Masters and Iron Chef America, among other fan favourites, Susur will be a major attraction at Toronto Pearson.

The largest ship to homeport year - round in Miami, Norwegian Getaway boasts 28 dining options, including seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo's Bake Shop by Buddy Valastro, star of the TLC series «Cake Boss.»

He serves up a menu of uniquely inventive burgers, signature snacks and sides including his «Iron Chef» - winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake.

Iron Chef America's Chef Jet Tila, Kid in a Candy Store Host Adam Gertler, And Food & Wine's Los Angeles Correspondent Jennifer Sommer To Attend Philanthropic «Taste Of Venice» Event

Taymor grew up in Palo Alto, California, on a steady suburban diet of Food Network (he was partial to Good Eats and Iron Chef) and Taco Bell (his go - to order: two chalupas and a Crunchwrap Supreme).

Check out previous episodes of Fat Prince featuring brisket hash with Noah Galuten and comedian Chelsea Peretti; Greek lamb soup with Iron Chef's Cat Cora and actor Andy Richter; shake n» bake Wagyu beef with Food Network's Sunny Anderson and Undatable «s Run Funches, and more.

Traci is a two - time James Beard award - winner and has earned a number of industry accolades throughout her career, including: Food and Wine Magazine's «Best New Chefs» in 1995, beating «Iron Chef» Mario Batali on the Food Network show Iron Chef America in 2005 and becoming a finalist on Bravo's Top Chef Masters 3 in 2011.

The entertaining Chuck Hughes has taken viewers behind the scenes at his restaurant in Chuck's Day Off, experienced the tastes of Mexico in Chuck's Week Off: Mexico, and competed against all - star chefs in The Next Iron Chef: Super Cchefs in The Next Iron Chef: Super ChefsChefs.