Sentences with phrase «of island cuisine»

For a taste of island cuisine, sample a bowl of conch chowder, a hearty tomato - based soup made with sweet peppers, onions, and a smidgeon of salt pork or bacon.

Naturally, seafood is a significant portion of the island cuisine.

Born in Kingston Jamaica and spending most of her life in the U.S., Reniel has introduced her touch of Island cuisine to kitchens all over the world.

Not exact matches

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

The resort offers an award - winning spa, several options of Caribbean cuisine and exotic island adventures fitting for all ages.

achar: very spice relish from the cuisine of India and the Caribbean Islands.

The cuisine of Jamaica is one of the more unique and celebrated styles of food because its flavors, spices and cooking techniques are influenced not only by the indigenous people of the island, but also by its Spanish, British, African, Indian and Chinese inhabitants.

It was a meal combining European cuisine with Bahamian influences to produce truly gourmet food, a trend that was evident in many of the finer restaurants and resorts on the island.

Leo's Coney Island is a full - service restaurant offering a complete menu of tasty American and Greek cuisine.

The Dutch, by way of Indonesia, brought spices to the area, and the contribution of the surrounding Spanish islands is easily seen in the creole sauces I saw on menus, and in the present day, the cuisine is still evolving.

Her new menu will give a nod to the Nlavors of cuisine found in The Florida Keys, the Caribbean Islands, and Latin America, where she has spent a considerable among of time since she was last in the Essensia kitchen.

Cruise passengers waddled back to the Aranui, where they had classic French cuisine, unlimited amounts of wine and the irresistible mixological skills of a bar - tending wizard named Yoyo to off - set their island feast — with no gym aboard!

Since The Bahamas is comprised of 700 individual islands and cays with a total land area of about 5,400 square miles scattered across 100,000 square miles of ocean, it is natural that fish and seafood are very important in the cuisine.

Cephalonia is the largest of the islands in the Ionian Sea and «has a rich, varied cuisine.»

Brian Warrener, associate professor of Hospitality Management at Johnson & Wales University in Providence, Rhode Island, characterized barbecue food as a «niche cuisine centered in the Midwest and South.»

By Kathryn Jones T he cuisine of Jamaica is one of the more unique and celebrated styles of food because its flavors, spices and cooking techniques are influenced not only by the indigenous people of the island, but also by its Spanish, British, African, Indian and Chinese inhabitants.

Considering the ethnic mix of the populations of these three islands, it is not surprising that the cuisine is very diverse.

On all three islands, chiles of every size and heat level are lovingly grown and added to a cuisines that can generically be called Creole.

On the island of Java, sugar is added, making that cuisine a mixture of sweet, sour, and fiery hot.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques.

He will be joined by Chef Abe Conlon and Adrienne Lo, co-owners of Chicago's popular Fat Rice restaurant, which focuses on the Portuguese - influenced cuisine of the Chinese island of Macau.

In 2010, he was invited to be part of the opening of W Retreat & Spa — Vieques Island honing his skills to perfect cuisine that embodies the allure of Vieques Island.

The foods of the islands are a mix of African, Indian, Chinese and European cuisine, and not to be forgotten, the first inhabitants of these islands, the Tainos, Arawaks and Caribs, which means lots of hot chile peppers, color and texture.

Each year the Caribbean's top chefs and culinary teams unite to learn and compete, providing a dazzling exhibition of eclectic dishes and drinks from the islands and participants enjoy some of the best Caribbean cuisine and libations the region has to offer.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

Perhaps the local hot and spicy cuisine would not be altered since hoards of Carnival Cruise tourists do not overwhelm these islands like other parts of the Caribbean.

Located right on the port of the island, It Ibiza will cater to yacht clientele, as well as all other vacationers, who appreciate top quality cuisine, great views and special lounge ambiance.

The resort is 85 percent self - sustainable and prides itself on an integral philosophy, incorporating elements of the entire island into each guest's experience, from island - made spa products to cuisine derived from indigenous plants, fruit and aquatic life.

WARWICK PARADISE ISLAND — BAHAMAS ELEVATES CULINARY OFFERINGS WITH RELAUNCH OF «TINGS ON A STICK» AS ASIAN CUISINE RESTAURANT Enhancing the -LSB-...]

Omni Amelia Island offers unparalleled cuisine, spearheaded by Chef Daven, formerly of Omni Hotel Chicago.

Celebrate the 40th year of Independence for the Cape Verde Islands with performances by local and international artists, cultural cuisine, children's activities, art displays, vendors and public recognition of community leaders.

The donne» sali chilli is a major feature of the cuisine of the Mariana Islands, but thanks to an invasive snake this pepper faces an uncertain future

The island state of Penang sits at the crossroads of culture, history, and cuisine.

The few days that we spent on the island were full of sun drenched hours laying on the pristine and untouched beaches, gazing at multicolored sunsets, devouring Latin flared Caribbean cuisine, becoming entranced by the bioluminescent bay, and of course indulging in a few cocktails.

The island I traveled to provided a vast array of unique cuisine ranging from traditional Thai food to Indian inspired vegan.

Whether you want a wonderful weekend away in one of Europe's best cities, catching the sights and enjoying the best in cuisine and entertainment, or a weeks - long vacation spent on the shores of an idyllic island hideaway, there will be a special suite offer perfect for you.

A new and unique experience where you can enjoy delicious island cuisine and cocktails in a laid - back, open - air setting, the Marlin Bar at Coconut Point is the perfect expression of the easygoing lifestyle southwestern Florida — and Tommy Bahama — is known for.

Reserve a table for the best dining in Comox Valley, Vancouver Island on TripAdvisor See 10,742 reviews of 225 Comox Valley restaurants and search by cuisine, price, location.

Dining in Cebu City, Cebu Island See 20423 TripAdvisor traveller reviews of 751 Cebu City restaurants and search by cuisine, price, location, and more.

Roy's Restaurant 7760 West Sand Lake Road [phone] From the signature seafood dishes and tempting desserts to the award - winning wine selection and specialty island drinks, the Roy's experience is the perfect combination of innovative cuisine and exceptional service.

Bumbu Bali is one of the pioneering Balinese cooking classes on the island, which takes participants to explore the traditional morning markets of Bali to show you the many fresh ingredients that make up Balinese cuisine, before heading back to the kitchens in Tanjung Benoa to turn them into great dishes.

Events that were held at the resort during the 2008 festival included the Kona Coffee Culinary Invitational, a sumptuous evening of professional island chefs «brewing» up culinary cuisine ranging from appetizers and entrees to delicious desserts, all featuring 100 % Kona coffee as an ingredient.

Apart of original Thai cuisine made of the finest products (it become more and more difficult to find in touristic areas) we serve simple yet excellent Mediterranean cuisine, taking advantage of the excellent sea products available on the island

Exclusive and award - winning, Southern Ocean Lodge on Kangaroo Island in South Australia, epitomises the Australian luxury experience providing more than just accommodation — expect beautiful guest rooms, a sanctuary of comfort, captivating coastal views, exceptional cuisine as well as a high level of professional intimate service.Located at Hanson Bay on Kangaroo Island's south west coast and treading lightly on scrub - covered cliffs above the pounding surf, this Kangaroo Island boutique hotel is an exquisite designer haven.

Each year on November 19th, the island celebrates the native culture, cuisine and language of the Garifuna people.

After a perfect day of exploring our beloved island, you can dine on authentic South Caicos cuisine at one of our island's family - owned restaurants and then head out for a sunset stroll along the waterfront promenade.

Cayo Espanto is Belize's most exclusive private island and features some of the best higher - end cuisine in the country.

Eateries on the Gili offer a full range of Indonesian dishes, Western cuisine, and of course, you'll easily spot fresh sea food to be a specialty across the islands.

Cuba — just opening up to America again — is the Caribbean's biggest, most populated island, an intriguing cultural stew of cuisines, cultures and rhythms that — along with the rum — will leave you intoxicated.