Sentences with phrase «of julienne»

One of the best films of the 1990s (a pretty darn good decade for film), and was my introduction to the brilliance of Julienne Moore.

This handy slicer creates beautiful mounds of julienne squash, carrots, zucchini, cucumbers and other vegetables for garnishing, toppings, and create recipes.

I love all of the julienne veggies in this salad!

Not exact matches

I too picked up one of those cool julienne peelers while in Thailand years ago, aren't they great?!

We have been making this type of zucchini spaghetti a lot since we brought a julienne peeler with us home from Thailand.

Oh I feel so lucky to have that mouli - julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot salad and celery remoulade.

I'm jealous of your cucumbers — our CSA has only been giving us lemon cucumbers, which are 90 % seeds, and therefore very hard to spiralize or julienne.

For the uninitiated, courgetti is simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

I'll probably switch of the cheese to either Swiss or Havarti, and add some baby spinach leaves and some julienne slices of granny smith apples.

To make it even lower calorie I make pasta out of zucchini using a julienne peeler.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

I added mushrooms and used an 8oz jar of sun dried tomatoes, mostly because I messed up and got whole ones not julienne cut.

For the uninitiated, courgetti are simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red chilli powder, garam masala / biryani powder, turmeric, and salt are added and the curry is cooked.

As you know, I'm not very fond of unitaskers in the kitchen, the only uni-tasker gadget I owned and loved was the Julienne peeler, until now.

To prepare the cucumber, using the shredding attachment of a mandolin, julienne the cucumber, by running it through lengthwise.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

I finally just bought a little julienne slicer so that I can get noodles that look more like yours, instead of using my vegetable peeler

Julienne or thinly slice the carrots into pieces not much larger than the size of a noodle.

Then, sprinkle on about 1/2 cup sun - dried tomatoes (I used the julienne cut kind) and 1/4 cup chopped red onion on top of kale.

Make the zucchini curls following the directions of your spiralizer, or use a Julienne peeler.

For the zucchini noodles: 7) 1 large zucchini (or 2 small zucchinis), julienned with this julienne peeler 8) 1/4 bowl of cherry tomatoes, halved

Julienning the veggies adds another layer of finesse, and using a julienne peeler, one of my all - time - favorite kitchen utensils, makes it a cinch!

Add remaining 2 tablespoons of oil to the wok and throw in the broccoli florets and carrot juliennes.

Trim the ends from the zucchini and spiralize them with the small noodle blade of a spiralizer (or julienne peeler).

Also, while the meatballs roast, you'll have plenty of time to julienne some basil, cook your zucchini noodles, and warm up your sauce.

In the meantime a julienne peeler or spiralizer makes quick work of the zucchini, creating a pile of tender, silky noodles that you can twist around your fork.

Roll and julienne 4 large basil leaves, muddle them with a mortar and pestle and then pop them into the bottom of your glass.

I have shredded my mozzarella with a sharp shredder and also with my julienne peeler, but I have noticed that this recipe turns out a little different for everyone depending on the brand of agar they use.

Hi Roie, I used my julienne peeler to shred this cheese, It's a cool little tool, and I use it for lots of things, like shredding carrots for salads.

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks.

Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.

SO i got invited to two thanksgivings... of course being vegan... i like to bring something we can eat: — RRB - so the first one, tonight I» m bringing vegan pumpkin pie and i put like 50 vegan cabbage rolls in the crock this morning: — RRB - BTW love the zyliss julienne peeler for this!

Allow the raisins to soak and plump while you julienne the beets and carrots and prepare the rest of the ingredients.

It's part of a two - piece set: Titan Vegetable Peeler and Julienne Slicer.

So far, some of the wonderful tools that have honestly helped me in the kitchen include this doughnut pan, and this julienne peeler (see how I've used it to make zucchini noodles, and a delicious Asian slaw!).

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

The highlight of this dish is thin, julienned zucchini noodles (also called «zoodles»), which can be easily made using my favorite julienne peeler.

Slice 1 small julienne cucumber (or 1/3 of a large cucumber) in half and scrape out the seeds using your finger or a spoon.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

Whether you're entertaining, snacking, or lunch - box packing, this new batch of FODMAP Friendly Julienne Crisps are the way to go.

The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.

Prepare the toppings (Julienne 1 carrot and courgette, thinly slice your 5 radishes wafer thin and finally finely chop the green of the spring onions, wash kale), before making the soup and noodles.