Sentences with phrase «of kamut»

It is registered trademark of the Kamut International Ltd. for the Khorasan wheat.

I've got a stash of kamut zucchini fritters and individual lentil loaves in the freezer, so those will be coming out for a couple of lunches.

I do find, however, that bulgur is one of the few wheat products that upsets my stomach, and I love the toothsome chew of the kamut, and the nutty flavour it gets here from being toasted in olive oil.

This salad is a combination of kamut, cilantro and mint.

Bob Quinn, President and Founder of Kamut, will explain how the re-emergence of ancient grains is helping overcome monoculture.

I made this recipe with teff flour instead of kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein

I follow Low Carb style, can I use flax meal instead of kamut flour and nut / seeds instead of large flake oat?

Today, Kamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the world.

As someone who can't eat wheat (just a sensitivity, not celiac), I'm wondering if I could find spelt of kamut - based ravioli?

This salad is a combination of kamut, cilantro and mint.

In a large pot, add 1 cup of Kamut with 3 cups of water.

I use a blend of Kamut and coconut flour, then finish it off in the oven to make a pizza crust.

I especially loved their Kamut bread & pizza mix (though I am not a fan of Kamut at all) and their burnt wheat flour, which is so incredibly tasty.

The company annually invests more than $ 200,000 in researching the benefits of KAMUT ® brand wheat for people who suffer from digestive issues.

Not exact matches

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Kamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texture.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

Instead of flax meal, substitute a whole grain flour such as spelt, kamut, buckwheat (GF) or even almond meal.

-LSB-...] actually used my quick cooking 5 - grains from Clearspring (Emmer Wheat, Barley, Long Grain Brown Rice, Kamut & Wholegrain Oats) but I imagine most of you -LSB-...]

Gluten is found in all forms of wheat (einkorn, durum, faro, graham, kamut, semolina, spelt, triticale), rye and barley.

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

The kamut will plump up, absorb a lot of water, and they are ready when they start to burst.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

This was a mish - mash of a few of the different salads available - Kamut berry, bean & raw golden and candy cane beetroot, buckwheat salad, beetroot hummus, leafy greens and rye bread and extra hummus on the side.

Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice, kamut and whole grain oats).

One substitution was kamut flour instead of buckwheat which I couldn't find.

Kamut Derived from the ancient Egyptian word for «wheat,» this grain was discovered thousands of years ago.

Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon 4 tablespoons extra virgin olive -LSB-...]

I was thinking about playing around with spelt and kamut since they have lower amounts of gluten.

Spelt, kamut and semolina are really just varieties of wheat.

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

We eat lots of fruits, veggies and our favorite whole grain is Kamut Wheat.

Made with oats, Kamut flour, maple syrup, almond milk, and coconut oil, these cookies take (most of) the guilt out of the cookie jar.

With the exception of the Berbere Kamut, I think everything was pretty easy, and not too time consuming.

150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado

Steam some veggies, add salad, canned beans (wash first), cooked grains (vary between rice, quinoa, buckwheat, millet, whole grain pasta of spelt, wheat, rye, kamut, rice etc.) or whole grain bread and you're ready to go.

Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]

I decided on South Indian style mixed vegetable and lentil stew (sambar) with the turnip, thin crust pizza (I used a prebaked crust made of whole wheat and kamut flours) with pesto, mushrooms and arugula and... tilapia with rainbow chard sautéed in extra-virgin olive oil with a healthy doze of minced garlic!

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

Using 50 % Kamut flour in place of all - purpose flour yields muffins with rich, buttery flavor and moist, tender texture.

A 100 % Kamut flour muffin is marked by a bit of astringent flavor, and is slightly tough and crumbly.

Kamut flour, a good source of protein and dietary fiber, contains some gluten.

Or choose almond butter and jelly sandwich granola bars, packed full of the familiar flavors of kids» favorite sandwiches, but with added vitamin C from strawberries, vitamin E from cranberries and protein thanks to almonds and kamut.

Kamut Kamut is a trademark name for a species of wheat that is an ancient relative of durum wheat.

I wonder how Kamut flour would work in place of the rye, for my gluten - free friends.

This worked great with some whole grain kamut flour I picked up at Old Mill of, Guilford near Greensboro NC.

It has an amazing blend of oats, spelt, kamut, quinoa, amaranth, and almonds, with just a touch of sweetness from vanilla and molasses.

If you don't want to use rolled oats, you can use any flaked grain of your choice (spelt, kamut, etc.).