Gujiya Recipe - This is an Indian dessert which is made up of a Puff Pastry with a filling
of Khoya / Mawa.
Not exact matches
And the concept
of making these
khoya puffs is the same.
Creating
khoya at home is one
of excellent concept as the kind
of adulteration in
khoya we observe here, its better to avoid.
Traditional Burfi making usually takes hours
of work, especially if you are making
Khoya from scratch.
Milk is cooked for long time to reduce full to make
Khoya or Mawa and then the rest
of the process is completed.