Sentences with phrase «of kitchen aid»

Exactly 2 years after purchase, the freezer section of the Kitchen Aid refrigerator from Lowe's stopped cooling.

Investors were dumping the coal mining shares in favor of the kitchen aid business.

In the bowl of your Kitchen Aid, cream butter and sugar at medium speed until light and fluffy.

Combine the water and the sugar in the bowl of your Kitchen Aid mixer.

instructions: • separate egg whites from yolks and place egg whites in the work bowl of your Kitchen Aid mixer.

Not exact matches

Of course the Christians I know use much of their spare time to work in soup kitchens, aids clinics, food pantries and in other charitable wayOf course the Christians I know use much of their spare time to work in soup kitchens, aids clinics, food pantries and in other charitable wayof their spare time to work in soup kitchens, aids clinics, food pantries and in other charitable ways.

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

I see a lot of people trying to win kitchen AIDS in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out just the way I cut them out

I used the Kitchen Aid to knead for 10 minutes, and made 10 instead of 8 (they were still big)... They are amazingly light and airy, beautiful, and perfect.

In the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm water.

Also 6 cups of flour barely fit in my kitchen aid (artisan model) and motor was struggling.

First off great meringue takes a kitchen aid, hands down, and it can take over 10 minutes of patience.

I used the kitchen aid because it's sort of new to me and I was excited.

I agree the little bump at the bottom of my ice blue kitchen aid is a pain as well, I have heard that the glass bowl does not have this issue.

I used my Kitchen Aid mixer to mix each of the flavor to the cream cheese - sugar mix.

I used about a cup of CO out of the jar, put it in the Kitchen Aid mixer and it whipped up beautifully.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

The Kitchen Aid mixer started to really struggle (and this is their high end model with plenty of power) and I think I smelled burning gears.

I have a 6qt kitchen - aid which handled the dough fine, although once I get to the last cup of flour, I usually like to hand knead it in.

The recipe I was following recommended using a hand a whisk for about 2 minutes, I of course cheated and used my kitchen aid mixer on a medium speed for about a minute.

I use my Kitchen - Aid stand mixer to do the majority of the work involved.

I've been baking lots of bread the past few months and was excited to see a recipe where I did not have to pull out my Kitchen Aid mixer.

I love my Kitchen Aid but no room on the counter to keep it there and it is heavy pulling it out of the lower cabinet.

Even though I know my way around a Kitchen Aid, those marshmallows were probably tops on my list of kitchen failures... a nasty, gloppy, gooeKitchen Aid, those marshmallows were probably tops on my list of kitchen failures... a nasty, gloppy, gooekitchen failures... a nasty, gloppy, gooey mess.

Add the raisins to the dough in the last 2 minutes of kneading — I used my Kitchen Aid with the hook attachment in the whole process and needed to add 2 tablespoons extra flour.

My prize includes a monthly shipment of avocados for the next three months (* drools *), a Kitchen - Aid Artisan Mixer (Movin» on up, baby!)

I cook / bake in the same way my mom (except a hint of modern day with my kitchen aid) did (except I can't make pies) and she cooked in the same way my Gramma did; «The ol fashion way» I actually still have some of my Gramma's baking tools and LOT's of my mom's.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

I used Better than eggs instead of eggs in a shell and mixed it up in my kitchen aid mixer.

I only pulsed the oats a couple of times in my Kitchen Aid mini chopper and they were still quite coarse, but I'll try the cookies one more time using regular oats to see if I can get the nooks and crannies that make the cookies so appealing.

I think it may be because I mixed them with the Kitchen Aid, instead of by hand.

I followed a few tips from other reviews and used my Kitchen Aid mixer, used only whole - wheat flour, and used molasses instead of sugar and I am so happy that I made the changes.

Cleaning the Kitchen Aid, adding a little cream of tartar, and giving it enough time seemed to do the trick.

Directions said to do 12 minutes or so on a stand mixer (I have the kitchen aid commercial mixer) I did 15, and it was so limp that the second layer actually slid and had to be pushed back into place, so some of the strawberry / lemon showed at the back, which wasn't too pretty.

The target gift card will be nice enough for a decent handwhisk or pay half of that pretty sea foam green kitchen aid stand mixer!

Oh so many favorites, but right now I'd have to say my kitchen aid stand mixer tops the list with the approach of the holiday baking season!

Next I took all my ingredients in my Kitchen Aid and mixed all the ingredients together for until everything is fully blended (For the confetti sprinkles I added about 3/4 of a cup to the batter).

USC 45 — Pair of shoes from Eleven Collection Spring / Summer 09 ′ Provided by: Wishing Penny INTL 18 — $ 50 gift certificate to Good for the Kids Provided by: Good for the Kids 22 — $ 50 gift certificate to Target Stores Provided by: Beginner Baby Blog 58 — Kitchen Aid Artisan Stand Mixer Provided by: Moms Who Think

INTL 8 — One Karmin Salon Pro G3 Hair Styling Iron (winner can choose color) Provided by: My Hair Styling Tools 58 — Kitchen Aid Artisan Stand Mixer Provided by: Moms Who Think USC 77 — Personalized water bottle & chain Provided by: Kristen Goodman of Total She Inc..

It's a child kitchen safety equipment to aid your child appreciation of food health and safety.

I bought a Kitchen Aid Stand mixer there a couple of years back which I use whenever I can.

Somehow, we didn't perish of dehydration in the»80s when my mother wouldn't let us out of the kitchen with a Tupperware sippy of Kool - Aid.

The Creative Kitchen Kids Food Festival To - Go aids in the prevention of childhood obesity through programming that's simultaneously fun and educational, supporting the concept of learning through play.

The combination of price and value makes the Kitchen Aid 3 - Speed Hand Blender one of the best hand blenders for baby food.

But before drinking the Kool - Aid we would do well to remember that just like a slick Hollywood blockbuster, US elections might very well be generously financed, professionally produced, and very cool, but if you want a bit of gritty substance there's no substitute for some British kitchen sink realism.

«This finding is completely counterintuitive, because many believe that the more interferon at work, the better,» said Kitchen, a member of the UCLA AIDS Institute.

I love that people are getting back in the kitchen making old - fashioned meals like soups and stews with the aid of this super-fast appliance that has changed my life.

Once «liquified,» as my Kitchen - Aid blender so aptly titles the act of mixing a combination of solid and already - liquid ingredients, I will pour my impostor smoothie into two mason jars.

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

I can not afford a Kitchen Aid nor a Kenwood, in order to make some of these recepies.