Sentences with phrase «of kitchen stores»

«As far as margins of Kitchen stores versus non-Kitchen stores, I will put the restaurant part to the side and say that the book part of the store is in line and consistent with our experience of our normal kind of mix of books.

Not exact matches

Once you accumulate all of the kitchen tools necessary to cook a variety of breakfast, lunch, and dinner dishes, the single drawer you use to store them in gets hard to close.

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Moore is building a mock store in its headquarters — the company's version of a test kitchen — where it can try out new ideas.

Vernon who started the company in 1951 as an add - on to her husband's dry goods store, borrowing the name from its Mt. Vernon, N.Y. location, reportedly launched the business from a yellow, Formica kitchen counter, with the help of a $ 2,000 wedding gift.

The grocer is opening the second location of its new standalone restaurant concept, called Kitchen 1883, in the Cincinnati, Ohio area — and the meals look nothing like what you can find in one of Kroger's grocery stores.

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

But if you want to take a small step toward the digital future, what could be a simpler way of building your grocery store list (or reordering commodity goods on the spot) than swiping that empty can, package or container past a simple bar code reader that lived in your kitchen.

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

«We are looking for a basic house that can house about 50 people, that has a kitchen, preferably if it has bathrooms, but we can provide portable potties as well, showers and a space where we can store some of our tools and materials,» explained Rico Wilcox, with All Hands and Hearts.

You're dreading going to the grocery store, finding recipes, purchasing kitchen appliances and cleaning up the mess at the end of the ordeal.

Its stores have an average size of approximately 39,000 square feet, and are supported by its distribution centers, bake house facilities, commissary kitchens, seafood - processing facilities, a produce procurement center, and a specialty coffee and tea procurement and roasting operation, among others.

As the book opens, Kate is in the kitchen in the middle of the night, intentionally «distressing» store - bought mincemeat pies with a rolling pin.

It resides not in the acceptance letter, but in the sound of the printer cranking out yet another draft, not in a bouquet of roses but in a midnight trip to the drug store for cold medicine, not in the new car or updated kitchen or week at the beach but in the realization that we don't really need those things after all.

Woerner says, «One side of the store has traditional c - store offerings and one side of the store has a large kitchen with a vast offering of dispensed beverages — hot, cold and frozen.»

Hi Deb, my favourite blenders are listed under the Kitchen Equipment blog posts and also in the Store section of the blog.

Forty - five of Thorntons stores have been remodeled to include a kitchen and every new store will open with this format, Woerner says.

«I think that the biggest difference between our concept and a lot of the others is that when you walk into one of our stores, you feel like you're walking into your best friend's kitchen,» he says.

I personally don't store any of my nuts in the fridge, they're all in my kitchen cupboards x

After being away, I was in desperate need of a trip to the grocery store to restock my kitchen.

I could not find it anywhere a few years ago, but recently stumbled on it browsing the oils section of a local kitchen supply store.

For a list of baking dishes we use at One Dish Kitchen for our single serving recipes, visit our store page.

After browsing through handfuls of recipes, I thought to myself — «I should try Smitten Kitchen — every recipe I've tried from there has turned out good,» so I came here and found this one, and then proceeded to ask my husband to accompany me to the store at midnight.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

I chose your recipe because the ingredients look great and I already had all of them in my kitchen — no need to make a run to the store.

The fermentation wet - milling process of producing coconut oil, which anyone could do in their own kitchen, was considered the «poor man's» coconut oil - the coconut oil their grandparents used to make before store - bought commercial coconut oils were available.

Items that you may find in your kitchen or garden, such as garlic, ginger, cinnamon, horseradish, cayenne pepper, lemon, aloe vera, black cohosh, chamomile, echinacea, and lavender, as well as natural medicines found in health stores, can all be sourced relatively easily, and can help with a variety of discomforts.

If you use your broiler instead of a handheld kitchen torch (available at kitchen stores), be sure to let the crust cool thoroughly to crisp up before serving.

You can find an inexpensive spiralizer online or in the kitchen supply area of most stores.

It's when you start to roam around other parts of the grocery store where it can get confusing and the Kitchen Test can slow you down and keep you mindful.

If you need to buy it swing by your local grocery store or kitchen section of a department store, it's only a few bucks and it gives you enough in one package to last you quite a while.

And while I always appreciate a gift and the fact that someone thought of me when they saw those silicon pot holders or these teeny tiny tongs or this decorative cheese knife or that Slap Chop (OK, so maybe the Slap Chop ended up at the thrift store...), there's only so much room in my kitchen.

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).

In my kitchen, I'm always looking for ways to make healthy, homemade versions of some our favorite products that we purchase at the grocery store.

The central kitchen will prepare fresh meals daily that will be delivered to all of its markets and fine wine and liquor stores.

Although ristras are highly decorative, this method of drying and storing the chiles was originally ment to be a supply for the kitchen.

The Gleaners» Kitchen website explains that being a part of the «experiment» includes going behind the back entrance of stores after they close, hopping into a dumpster and taking all the discarded produce they can.

Moore notes that the first phase consists of a full kitchen renovation and the addition of a 1,500 - square - foot store.

In 2013, Maximus Thaler founded The Gleaners» Kitchen in Somerville, Mass., and describes it as an «underground restaurant and grocery store of sorts.»

Brands with acrylamide in violation of California law include Pepperidge Farm Ginger Family Cookies, Nabisco Ginger Snaps, Market Pantry (a Target store brand) Gingersnaps, Signature Kitchens (an Albertson's store brand) Ginger Snaps, and others.

The company is also becoming more diverse as it opened Tamura's Kitchen & Catering in two of its grocery stores.

There is nothing wrong with cutting a few corners and buying jars and cans of staples from the store, but if you want to save some money, learn what really is in those jars and get a better hum about the kitchen basics, you might find this new feature interesting.

History has it that they were invented in the kitchen of a fancy London department store when wealthy carriage travelers needed a portable snack.

One of the easiest chefs» techniques to recreate at home is to stack foods like this salad, using a 4 - inch metal ring mold (available in kitchen stores) or a clean 14 - ounce condensed milk can, opened at both ends.

It's equal parts maddening and hilarious because 192 square feet is a tiny amount of space for two people, but I've somehow managed to turn it into our bedroom and living room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the top of our closet) and 2) a portable cooktop and snack - size refrigerator (both of which have made eating at home a breeze).

First of all, my mom has a pretty great kitchen and always takes me to the store to stock up on tons of fresh produce and some kitchen staples.

So I left law school and I headed out west and reconnected with my passion for cooking that I had as a child and started working in the kitchen of a natural food store in San Diego and just started experimenting in the kitchen and just getting really creative.

In our kitchen we have a large pantry with two cupboards right next to it, which is where I store all my unopened supplies, you know... sacks of rice, bags of dried beans and my preserves from last summer.

Store - bought commercial varieties like Bonne Maman Wild Blueberry Preserves or Stonewall Kitchen Maine Blueberry Preserves are of high caliber and provide the pronounced blueberry flavor necessary to yield the intended berry punch for the barbecue sauce.