Sentences with phrase «of ldl»

The investigators found that, among people with heart disease, these types of low - risk activities appeared to help lower blood pressure and levels of LDL («bad») cholesterol and other unhealthy blood fats.

These sugar - related (glycoside) molecules are found primarily in the bran portion of the oat, and like beta - glucan, their intake has been associated with decreased levels of LDL and total cholesterol.

Studies of atherogenic lipoprotein concentrations and properties have raised questions about the benefit of lowering saturated fat intakes by increasing carbohydrate intake, which can induce atherogenic dyslipidemia, and the benefit of increasing monounsaturated fat intakes, which does not lead to improvements in the properties of LDL particles that are associated with atherosclerosis in animal models, although substitution with monounsaturated fat rather than carbohydrate has been shown to reduce the ratio of total and LDL cholesterol to HDL cholesterol.

In addition to making our energy go dormant, high rT3 is also associated with increased levels of LDL, often in the 200s.

At the end of the study, the lower carbohydrate / lower saturated fat diet showed the most significant levels of LDL reduction both pre - and post-weight loss.

However, the type of LDL cholesterol that is being raised, is one that has almost nothing to do with heart disease.

Dr. Krauss noted that the published studies he reviewed would have predicted an insignificant reduction of LDL on the lower saturated fat diet, yet this study found a substantial reduction.

In these studies, atherosclerosis was associated with the diet - induced enrichment of LDL with cholesteryl oleate.

Saturated fat intake has been linked to an increased risk of cardiovascular disease (CVD), and this effect is thought to be mediated primarily by increased concentrations of LDL cholesterol.

All results on the test are actual counts with the usual exception of ldl.

They raise HDL (the good) and improve the pattern of LDL (the bad) cholesterol (7, 8, 9, 10).

Saturated fats raise the large subtype of LDL — which means that the cholesterol - raising effects of saturated fats (which are mild) are mostly irrelevant (6, 7).

Having high levels of LDL lipoproteins (the «bad» cholesterol) in the blood is a well - known risk factor for heart disease.

Low - carbohydrate, high - fat diets are generally associated with higher concentrations of LDL and HDL cholesterol and lower serum concentrations of triglycerides than is the conventional intake of carbohydrates and fat.1

All that being said, new research has shown that LDL isn't necessarily «bad» because there are different subtypes of LDL (11, 12, 13, 14, 15, 16):

That being said, it is important to be aware that some of the fats present in a Ketogenic diet have the potential to raise blood levels of LDL in certain susceptible individuals, and that not everyone's blood lipid results will look like mine.

All else being equal, higher levels of LDL may not be as big of a problem as we think.

It reduces platelet aggregation or «stickiness», inhibits oxidation of LDL — the bad cholesterol, and it's anti-inflammatory.

Intake of flaxseeds has also been shown to decrease the ratio of LDL - to - HDL cholesterol in several human studies and to increase the level of apolipoprotein A1, which is the major protein found in HDL cholesterol (the «good» cholesterol).

However, there are different sizes of LDL particles and it's the LDL particle size that is relevant.

One good type of testing includes testing the particle size of both LDL and HDL cholesterol.

It relates to a recently discovered protein PCSK9 and tells a story of how age - related loss of LDL receptors leads to increase in LDL, associated uncontrollable cardiovascular inflammation, and atherosclerotic cardiovascular disease — the main killer -LSB-...]

Now, it's important to realize that there are different sizes of LDL cholesterol particles, and it's the LDL particle size that is relevant, as small particles get stuck easily and causes more inflammation.

High levels of HDL cholesterol, however, protect the heart by helping to remove the build - up of LDL from the arteries.

There are actually two primary types of LDL, high density and low density.

[7 - 10] The antioxidant activity of L - theanine has been studied in regard to its effect on the oxidation of LDL cholesterol.

They often have increased levels of LDL cholesterol.

What's the significance of LDL cholesterol?

Research speculates that it's not the amount of LDL in the blood, but the presence of oxidated LDL, which causes inflammation and the formation of atherosclerotic plaques, causing cardiovascular disease.

For example, it helps prevent harmful oxidation of LDL cholesterol, and it supplements the work of vitamin E, or tocopherol.

Worse, they raise levels of LDL, the bad cholesterol, and lower levels of HDL, the good cholesterol, according to numerous studies.

Saturated fat from meat and dairy products has long been known to raise levels of LDL, or bad cholesterol.

We also have the testing to evaluate the FUNCTION of your LDL particles, not just the total amount of LDL cholesterol.

The antioxidant properties of red wine can help reduce inflammation and oxidation of LDL, keeping the blood vessels healthy.

Rutin, for example, is a strong antioxidant that stabilizes vitamin C, has anti-inflammatory properties, and can prevent oxidation of LDL cholesterol (which leads to atherosclerosis).

It wasn't a change in the number of english muffins that caused the change of LDL in that context, was it?

And when testing cholesterol, medics use LDL as the barometer but they must go one step further and test the size of the LDL.

check your lipids, especially the HDL fractions and the forms of LDL present along with the other hormonal issues.

This evidence includes findings from a mouse - based study published in the journal Pathobiology in 2005, in which allicin appeared to promote the breakdown of LDL cholesterol and reduce plaque buildup in the animals» arteries.

These fats can raise levels of HDL cholesterol (the «good» kind) by 12.5 percent, and reduce levels of LDL cholesterol by 35 percent, when eaten with a low - cholesterol diet, said study researcher Dr. David Jenkins.

High saturated fat consumption in a diet that is otherwise void of adequate fiber and leafy greens, and too high in sugar and refined carbohydrates, increases small, dense LDL (the type of LDL correlated with inflammation and disease risk).

Blackberries, Blueberries, Raspberries, Strawberries — Antioxidant compounds found in blueberries, sweet cherries, strawberries and blackberries may fight arterial disease by preventing the oxidation of LDL («bad») cholesterol, according to a team of researchers at the University of California, Davis.

For example, you wrote, ``... higher HDL, and a transition from smaller dense particles of both LDL and HDL to larger particles, lower oxidized particles of LDL...»

Bottom line is: worrying about size / A / B of LDL cholesterol is like worrying about whether you should eat beat sugar or cane sugar... or... canola oil vs olive oil, etc..

Finally, the flavonoids contained within can protect the body against free radicals, and also seem able to reduce levels of LDL, or «bad» cholesterol.

Of course, the very same type of LDL - receptor - defective mice get similar protection from a diet high in yellow and green vegetables, so it's not as if oat bran is a magical substance.

Containing high amounts of lutein which lowers the levels of LDL cholesterol.

What this video fails to tell you is that there are three different types of LDL.

When combined with ajoene, it reduces lipid content in the arterial walls, causing deposits of LDL - or «bad cholesterol» - to be oxidized and excreted.

An increasing number of Americans, currently 73.5 million adults (31.7 %), register high levels of LDL.