Sentences with phrase «of lemongrass with»

This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass with one of my other favorite ingredients, chili paste, or sambal oelek.

This deeply exfoliating Bamboo Scrub combines sparkling notes of Lemongrass with exotic and seductive florals of Mimosa, Jasmine and Ylang Ylang to remove dull, dry skin.

Our Thai Chilli Puffs combine chilli and favours of lemongrass with delicious hints of coconut.

I can imagine the tangy taste of lemongrass with the goat cheese and ginger.

Not exact matches

Awesome Thai is a Thai - inspired soup with complex layers of lemongrass, red pepper, basil, and chicken flavour, and a hint of spice.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

The broth is infused with the best of the best — turmeric, ginger, garlic, lemongrass and plenty of lemon.

-LSB-...] Squash Noodle Soup with Healing Turmeric - Ginger Broth, Roasted Carrots and Beluga Lentils Anti-inflammatory trio of turmeric, ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and lemon.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

Pineapple Lemongrass Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with a delicious added infusion of vitamins to help you achieve your recommended daily servings of fruits and vegetables.

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

Red curry paste is always my go - to, as I love the combination of red chili peppers with lemongrass, coriander and cumin.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Then with the back of your knife or a rolling pin, smash the lemongrass.

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

It looks like a stick, if you don't peel enough of the outer edge it can be chewy, but if you have anxiety about working with it you can opt for just the lemongrass paste for a more seamless process.

Jack Rudy is handcrafted in Charleston, SC with lemongrass, orange peel, and none of the citric acid and high fructose corn syrup in the 7 - 11 stuff.

And speaking of prairie grasses, have you cooked much with lemongrass?

These ginger lemongrass pork lettuce wraps with nuoc cham sauce are my contribution to a lettuce wrap party for two with Todd of Honestlyyum.

We're bringing you two versions of lettuce wraps: my ginger lemongrass pork with nuoc cham sauce and Todd's chicken satay with peanut sauce (both nestled together in these pics).

I've filled crisp lettuce cups with ginger soy lemongrass pork, carrots, cucumber, mint, thai basil, cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle of Vietnamese nuoc cham sauce.

I made this with lemongrass and orange and took it to work and it is now the lotion of choice.

Peel off the outer layer of lemongrass and bash the stalk firmly with a wooden spoon to bruise it and slightly split it to release its flavour.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

I love doing different variations, but my favorite is Thai inspired with lots of garlic, ginger, peppers, lemongrass and cilantro.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

If you can't find galangal (blue ginger) in your area, substitute it with another stalk of lemongrass.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

Combine half of the raspberries with the strained lemongrass syrup in the same saucepan.

Cut the lemongrass stalks in half lengthwise, then cut each half into 2 - inch pieces and bruise them with the back of a knife.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

Instead of making a bland patty that needs to be dressed up with all sorts of condiments, why not pack all the flavor and goodness into a compact, little package and skip the bread altogether, like with these Burmese beef lemongrass sliders?

As I was walking through the bush after the fire, I could smell the smoke mingling with the scent of the lemongrass that had sprouted back.

In this Asian - flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

This fantastic soup is made with the combination of lemongrass, ginger and cauliflower.

I simplified the steps a bit by turning the lemongrass, ginger, garlic, chilli, coriander seeds into a paste in my food processor with a few tablespoons of water.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

Top fish with 1 tablespoon Tropical Fruit chutney and a dollop of Lemongrass - Gewurztraminer Butter Sauce.

Fabulous Fennel Cilantro: Herb with an Attitude Sweet Blooming Lavender Lemongrass: Perfumed Allure Rosemary: The Scent of Inspiration Sensually Satisfying Sage Tarragon: The Sweet Taste of Spring Basil Primer

you can also buy curry paste with the ginger, shallots, garlic and lemongrass already blended in to save time on prep, just cut your veggies / meat and start cookin this is the first negative review i've ever left on this site so if this your first try don't be discouraged, lots of good stuff!

The premium rum is a blend of Jamaican pot and column distillations and is infused with ginger to give a bold flavour profile, alongside subtle hints of lemongrass and citrus.

In the bowl of a food processor fitted with the metal blade, combine the garlic, lemongrass, chiles, and onions and process for 30 seconds, until well chopped.

To bring you those flavors and textures, I steam - bake the ribs until tender and then broil and baste them with a puree of lemongrass, chiles, soy sauce, fish sauce, garlic, and sugar.

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Subtly exotic, pleasantly spicy, and heartily savory with a hint of sweetness, the all - natural ingredients include tamari sauce and tamarind, red pepper, garlic, lemongrass and ginger.

Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some leftover fish to use up, feel free to use that instead), flaked, and then combined with plenty of shallots, chile pepper, and herbs.