And it's not that I've fallen out
of love with food, not at all (never).
Such was the case for Aihui Ong, founder and CEO
of Love With Food.
Not exact matches
So we need bees because, without them, we wouldn't have all these
foods we
love; and right now,
with fewer
of them, the
foods we
love are going to cost more.
Purpose: «
With great courage, integrity, and
love, we embrace our responsibility to co-create a world where each
of us, our communities, and our planet can flourish all the while, celebrating the sheer
love and joy
of food.
And
with food demand growing quickly globally, it's the sort
of large problem that Google's founders
love.
Either way, sharing
food with people I
love is one
of my greatest joys in life.
Love With Food delivers a fun variety
of snacks every month.
He hopes to expand the business further: «I would
love to see a brand
of Niche
with talented chefs that put out good
food and make fine dining more approachable.»
With investment capital from Cond Nast and Random House, Mohsenin and his team
of «
food -
loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.
«People spending a lot
of time commuting spend less time
with loved ones, less time exercising, and are more likely to frequently eat junk
food or microwave meals.
At once a gripping narrative
of Pollan's first hunt and a larger examination
of how we eat and why, the piece was descriptive, evocative and very much in
love with food.
But that's perfectly fine if you realize — even at the end
of the priciest Thanksgiving experience in the world — that sharing the experience
with loved ones matters more than the extravagance or the price
of the
food that rests on top.
I regularly eat out
with friends and I
love food — there is absolutely no feelings
of restriction or deprivation or I simply wouldn't do it.
«We
loved what Chipotle has done in presenting something that gives you freedom
of choice, and we're expanding on that
with the most popular
of foods: pizza,» he said.
Startup companies that offer
food delivery services via an app are growing in popularity as consumers fall in
love with the ease
of placing an order on their phone.
Though the
food I
love is not particularly exotic: mashed potatoes
with fresh - milled black pepper, sea salt and a dob
of real butter; bananas...
The boxes are filled
with food, candles, cookies, some
of our favorite Christmas books, Christmas ornaments, and numerous other items which we hope will help this lady and her daughter have a slightly better Christmas, and to know that there are people around her who
love her and want to help care for her.
«And feed
with food the needy wretch, the orphan and the prisoner, for
love of Him» (Surah LXXVI, 8).
- Bread & Wine: A
Love Letter to Life Around the Table
with Recipes by Shauna Niequist and Eat With Joy: Redeeming God's Good Gift of Food by Rachel Marie S
with Recipes by Shauna Niequist and Eat
With Joy: Redeeming God's Good Gift of Food by Rachel Marie S
With Joy: Redeeming God's Good Gift
of Food by Rachel Marie Stone
As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image
of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences
of opinion regarding religious festivals and
food (I blush a little at this point and resolved to make peace
with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves
with compassion, kindness, humility, gentleness, and patience, and
love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot
of the cross, about how we should sing more hymns.
I felt right at home this weekend
with the good people
of the Cooperative Baptist Fellowship
of South Carolina, who not only make amazingly delicious
food but also
love to talk college football!
We find that spending time
with them, looking directly at them when we talk
with them and really listening to what they have to say are ways
of showing
love and building relationships while we're sharing
food and water
with them.
People say things like «God never changes» but his methods
of engaging
with humanity have certainly changed, from the extreme
of the Levitical law
with all its focus on
foods, hygiene etc, to the point where we now have 2 laws —
loving God and
loving others, and the example
of Jesus to show us what that means in practice.
Because Jesus Christ is present
with all people as the Giver
of food and drink and as the Bread
of life, and because his presence is revealed to his congregation by the Holy Spirit, and because he permits and commands us to eat and, drink, therefore we may and must eat and drink all things
with Jesus in faith,
love and hope.
Let's go on just for fun... it seems as if the following quote goes
with your «
food fight being friend sight seeing» [Well maybe you've realized I
love naively «misusing» language including nonsensical neglect
of grammar and punctuation rules].
Therefore, in very particular ways, I believe my work is virtuous work — the work
of caring for the gifts God has given me and
loving my neighbors (present and future)
with healthy land and
food.
From throwing money defaced
with words such as «
love» away on Wall Street, to helping nuns pour blood on battleships, or handing out
food to the homeless in a park (an illegal act in his city, Philadelphia), Claiborne's Christianity is not for the squeamish, but it has inspired many outside
of the Church to take another look at the faith.
To all chosen People
of God: please reserve your hatred, for those who steal
foods from the most vulnerable starved
of the Africa, who do nt give access to those who really want to help the needy ones who are dying
of diseases Throw abundance
of love and respect to them who recognize people
with humanity and equality.
Life was created for partying, Jesus
loved weddings, funerals, banquets
with plenty
of food, wine, dancing, laughter, rejoicing.
We have a natural revulsion to the idea
of checking people's BMI before accepting them into the Church, especially when obesity is not necessarily reflective
of gluttony (often, in this country, it is a result
of poverty), and when we know from our own experiences or the experiences
of those we
love that an unhealthy weight can result from a variety
of factors — from genetics to psychological components — and when some
of our favorite people in the world (or when we ourselves) wrestle
with a complicated relationship
with food, whether it's through overeating or under - eating.
nobody... anyone who has worked on the street
with the homeless will tell you that Christ is there... something envelopes you as you reach a bag
of food out to someone... we go out to minister and are ministered to by The
Loving Presence
of Christ.
If God is in some sense body (and the world taken as a manifestation
of that), then bodies would matter to God — God would
love bodies — and salvation would be as concerned
with such basic needs as
food, clothing and shelter as
with matters
of the spirit.
With tears in my eyes I answered that although I so badly wanted to adopt all the children
of the world and give them all warm homes,
food for their tummy, and
loving arms to wrap around them, I can not.
Is it not possible that maybe a man named Jesus was just a humanitarian that helped folks get
food, or sheltered wandering travelers, and maybe after his death some who really
loved him starting thinking
of sharing his exploits
with others, and then the phone game starts where he turned water to wine, and walked on water, became the son
of god etc etc etc....
Meanwhile, life went on, woven through
with the threads
of all the delights
of life, the glory
of love and its sexual expression, the celebration
of food and drink, song and dance, sometimes to make a divine harmony
of family life, blessed by a mutual charity, welcoming alike suffering and happiness on the journey to heaven.
Her reference to black women's
love of food and roundness points to customs
of female care in the black community (including the church) associated
with hospitality and nurture.
I
love Middle Eastern
food and the idea
of sharing large plates
with friends so you can try a little bit
of everything.
I think I'm in
love with any kind
of good
food wether it's from India, Indonesia, Italy or elsewhere in the world.
I'm not a fan
of counting calories at all, I prefer to only eat
foods that I know my body
loves and needs and I'd never want to restrict myself
with those!
For 55 years, Washington's Milne Fruit Products Inc. has been providing the
food industry
with the fruit ingredients people
love, making it one
of the industry's most important partners.
But
with my passion,
love and enjoyment
of food, I found myself in the unusual position
of being able to combine these elements and facets
of my life and build a successful business.
Oodles and Oodles
of Asian Noodles by Nancy Gerlach, Fiery-Foods.com
Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables
with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry
with Chicken and Noodles) Asian people
love noodles and eat them for breakfast, lunch, and dinner.
«I didn't have a strong cultural identity
with food, and that
love of flavors and connection
with it was something missing from my life,» he says.
Because I've out so much effort into the
food I use, I've also went completely vegan, gluten and chemical free in my beauty products
with a Swiss company called Arbonne and fell in
love with their manifesto
of pure, safe and beneficial products.
I absolutely
love all
of your recipe:) It's hard to choose one favorite cuisine, but I think my favorite
food is Gohei mochi - it's grilled rice
with sweet miso paste in a popsicle form.
They were a real hit, everyone
loved them and one
of the ladies who can only eat gluten free
food was so impressed
with them she had about 3
of them haha.
Seriously...... I'm in a new kitchen which I've grown to
love; it only underwrites the continued joy I feel for baking and
food in general, and communicating
with all
of you — my cohorts in floury crime.
I
love the idea
of your new series, I also prioritize buying
food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors
of recipes employing theses expensive ingredients manage... But it's true, there are plenty
of recipes that can be prepared
with non-expensive ingredients!
While much
of the
food in Mexico is not vegetarian, I
love renting a home
with a kitchen then going to the market and sampling all
of the beautiful fruits and vegetables on offer.
I believe passionately that if you do what you do
with passion and dedication to the best
of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work
with the joy
of food and my
love for cooking and everything else has fallen into place.