I would also like to announce the winner
of the Macadamia Oil Hair Spray, Congratulations to Gemma Turner I will contact you very soon.
I've never heard of Glamglow before, but the packaging looks so pretty... I'm definitely a fan
of Macadamia Oil though
Opt for healthy fats: use abundant amounts
of macadamia oil, avocado oil, and extra virgin coconut oil in your cooking.
1 T of MCT oil in my coffee, 2 T of coconut oil in my moring egg protein shake, 1 T of MCT and 1
of Macadamia oil in my lunch shake — almond milk with avocado and vegegreens & parsley.
I tried macadamia oil for example, but it was disgusting, just tasted
of macadamia oil.
Not exact matches
Cheese Base 1 cup nuts — cashews, almonds, or
macadamia 2 tablespoons olive
oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch
of salt
Yogurt Cream 1 cup
macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest
of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch
of salt 8 tablespoons Bio-k acidophilus 1 cup coconut
oil 2 tablespoons sunflower lecithin (optional)-- really good for you
It's made
of coconut
oil,
macadamia nut
oil, kukui nut
oil and camellia seed
oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut
oil.
Icing 1 cup
macadamia nuts 1/2 cup cashews 3/4 cup meat
of young Thai coconut 2 tablespoons each light agave syrup 2 tablespoons raw honey 3/4 cup coconut
oil
It is made
of chili garlic sauce, shallots,
macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame
oil and coconut milk.
When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid
oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on ha
oil / s like Shea
Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on ha
Oil, Olive
Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on ha
Oil, Hazelnut,
Macadamia, Rice Bran
Oil, etc, or a combination of different oils — whatever you've got on ha
Oil, etc, or a combination
of different oils — whatever you've got on hand.
My go to is a big bowl
of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or
macadamia oil, turmeric, dulce, Himalayan salt and pepper.
Place a rack in the center
of the oven and preheat to 350 degrees F. Toss raw
macadamia nuts in 1 tablespoon olive
oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.
Lemon Plum Salad Poppy seed dressing 3 tablespoons raw sesame tahini 1 tablespoon raw honey 1 tablespoon poppy seeds, or more to taste Juice
of 1/2 lime 1 ripe lemon plum — pitted 4 tablespoons fresh coconut water or purified water sea salt to taste 1 tablespoon
macadamia nut
oil (optional)
And after a year
of using the
oil - cleansing method on my face I just recently decided to switch over to washing my face with honey and moisturizing with
macadamia oil.
Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg
Macadamia Herb Cream 2 cups
macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg
macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest
of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle
oil OR walnut
oil pinch
of ground nutmeg sea salt
Coconut - Cilantro Cream Cheese 1 cup meat
of fresh young Thai coconut 1/2 cup water
of fresh young Thai coconut 1/3 cup coconut
oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup
macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest
of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs
of your choice — chopped
Blend all the ingredients with the exception
of macadamia nut
oil in a high - speed blender.
Macadamia nut
oil contains Omega - 3, known to reduce the risk
of heart disease and high blood pressure.
This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead
of there nowadays...), I often would replace the almonds with chopped up
macadamia nuts, which kept the tart slightly - softer due to the high
oil content.
Instead
of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from
macadamia nuts, almond flour, and coconut
oil!
I subbed coconut
oil and honey for the grape seed
oil and the agave, and used
macadamia nuts instead
of walnuts and they were the best cookies I've ever made!
Macadamia nut
oil is mostly monounsaturated fat (good), and what tiny amount
of polyunsaturated fats it has is a good 1:1 ratio
of omega - 3: omega6.
1 head
of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut
oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly chopped 1 handful nuts such as brazil,
macadamia or hazelnuts (optional to lightly toast)
Just melt whatever quantity you have mini muffin cups for, add a bit
of coconut
oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped
macadamia nut for each «muffin cup.»
I also sometimes use
macadamia nut
oil, which is one
of the heart - healthiest oils available.
Biscotti 1 1/2 cups almond flour 1 teaspoon baking powder pinch
of salt 1/4 cup
macadamia nuts 1/4 cup dried coconut 1/4 cup maple syrup 2 tablespoons coconut
oil solid
Assorted nuts — any blend
of peanuts, cashews, walnuts, pine nuts, hazelnuts,
Macadamia nuts, pecans or whole almonds (1 pound) Sea salt (1 tablespoon + 2 teaspoons) Fresh rosemary (A few sprigs) Cayenne (1/2 teaspoon) Organic cane sugar, sucanat or coconut sugar (2 teaspoon) Butter, grass - fed, or coconut
oil (1 - 2 tablespoons)
The crust is made with
macadamia nuts (or whatever nuts you have kicking around) dates and coconut
oil and the filling is a creamy combination
of pumpkin, coconut milk, aromatic spices and grass fed beef gelatine which is absolutely loaded with health benefits.
EVCO makes fried and baked goods taste super and is the ideal replacement for shortening etc., but I prefer a blend
of quality dairy butter and
macadamia oil for topping spread.
Filling 2 cups meat
of fresh young Thai coconut 1 cup water
of fresh young Thai coconut 3/4 cup coconut
oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw
macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup
of chopped olives
of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup
of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive
oil instead
of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and
oil with the Irish moss until very smooth.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame
oil 1 teaspoon Sambal Oelek (or hot sauce
of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped
macadamia nuts
1 head
of broccoli 4 handfuls
of watercress or wild rocket 1 green capsicum 1 large handful snow peas 4 stalks
of celery 1 Tbsp sumac Himalayan pink salt & freshly ground black pepper 2 Tbsp avocado, coconut or
macadamia nut
oil (for roasting)
Over the years we have built a reputation as producer
of Australia's finest
macadamia products — including cold pressed
oil, pure
macadamia honey and
of course our premium sweet and savoury
macadamias.
1 large orange sweet potato (350 — 400g) 100g cashews 3 spring onions 3 sticks
of celery 5 cm piece ginger 2 red chillies (optional) 1 handful fresh parsley 1 handful fresh coriander pink Himalayan salt + black pepper 3 Tbsp coconut, avocado or
macadamia nut
oil (for cooking)
Ingredients: Organic Virgin Coconut
Oil, organic macadamia nut oil, organic jojoba, organic Virgin Palm Oil, organic macerated arnica oil, organic essential oils of wintergreen, peppermint, clove, helichrysum and spru
Oil, organic
macadamia nut
oil, organic jojoba, organic Virgin Palm Oil, organic macerated arnica oil, organic essential oils of wintergreen, peppermint, clove, helichrysum and spru
oil, organic jojoba, organic Virgin Palm
Oil, organic macerated arnica oil, organic essential oils of wintergreen, peppermint, clove, helichrysum and spru
Oil, organic macerated arnica
oil, organic essential oils of wintergreen, peppermint, clove, helichrysum and spru
oil, organic essential oils
of wintergreen, peppermint, clove, helichrysum and spruce.
The
macadamia nuts should stick to the surface
of the leaves as the
oil returns to a solid state.
I encourage you to use this recipe as an occasion to invest in a jar
of Primal Kitchen mayonnaise (I scored a jar at my local San Francisco co-op, but it is most readily available online), or make your own mayonnaise at home, using avocado /
macadamia oil and pastured eggs.
For one if contains a blend
of African
Macadamia Oil and Coconut
Oil which is a lightweight, luxurious formula, infused with pure drops
of natural oils.
An amazing blend
of vitamin E, olive
oil concentrate, and
macadamia nuts super charge this moisturizer with antioxidants while leaving out nasties like parabens, sulfates, and phthalates.
This white hot chocolate gets its rich flavor from
macadamia nuts and cacao butter, the pressed
oil of the cacao bean.
Try a brown sugar and honey scrub to exfoliate or a mask
of avocado mixed with
macadamia oil to nourish and hydrate the skin.
Macadamia nut
oil has the highest percentage (about 83 per cent)
of monounsaturated fat
of any edible
oil; however, it is expensive and not commonly used.
In a mixing bowl, combine slightly warmed coconut butter, the juice
of one lemon, coconut sap, coconut
oil, vanilla extract and salt and then add the
macadamia mixture.
If you like your nut butter more spreadable, add ⅛ to 1/4 cup
of macadamia nut
oil to help smooth it out.
Ingredients: 3/4 cup
macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut
oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop
of stevia Instructions: Combine all ingredients in a blender and blend until smooth.
As a quick note, the solution to all
of these major problems with vegetable oils is to use healthy oils like coconut
oil, olive
oil,
macadamia oil, avocado
oil, and grass - fed butter, all
of which are MUCH healthier than vegetable oils and don't cause any
of the problems we've described in this section
of the article.
The best sources
of fats to build muscle are: organic cow's butter, goat butter, olive
oil,
macadamia butter, cashew butter, peanut butter, almond butter, pecan butter, Brazil nut butter,
macadamia oil, coconut
oil, MCT
oil, fish
oil.
On top
of the high fat content
of the coconut concentrate and
macadamia nut butter, I decided to add more coconut
oil to really rev up the MCT content and keep the ketone production going.
Foods should consist
of natty PB, extra virgin olive
oil, almonds, green veggies (green beans, spinach, broccoli, asparagus, celery),
macadamia nut
oil, tuna, chicken, whey protein isolate, eggs, metamucil, black coffee, salmon.