Sentences with phrase «of microplane»

That said, there is a real value in having at least two styles of Microplane, the finest one for citrus and other super hard stuff like ginger and lemongrass, and one with wider teeth, which is much better suited to hard cheeses.»

«Sour cream and a few swipes of the microplane on a lemon make a world of difference.»

When zesting, we recommend using one of these microplanes.

Not exact matches

Not all industrial kitchens come with a microplane, so Chef Nina Clemente, owner of The Smiles di Alba in Los Angeles and summer chef at The Standard Plaza in New York City, has taken to bringing her own when she caters in someone else's space.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

1/2 cup tahini 2 T. extra virgin olive oil 2 T. orange juice 2 T. water 1 clove of garlic, grated on a microplane 1 tsp.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Unlike lemons, limes and bigger cousin orange, clementine do not have the white pith separating fruit from skin to let you know when to stop your Microplane and move on to the next section of skin.

Superfood Smoothies 1 C greens (any combo of spinach, beet greens, kale or swiss chard), washed and chopped 1/3 cucumber (about 4 - 5 thick slices), sliced and quartered 1 small beet, peeled and finely grated (use a microplane!)

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

Use a zester, microplane, or small - holed cheese grater to remove the thin layer of green zest from the lime.

The microplane zester ranks among the top 4 of my favorite kitchen tools and gadgets.

The chocolate in the dough is grated on a microplane, instead of melted as you would expect.

So, a hint of the salt hand - grated over the top, using my microplane grater, was the piece de resistance.

I peel ginger using the edge of a spoon and grate it with a microplane.

Just use a microplane, or if you don't have that, then the small grater side of the box grater will work fine.

Ginger: to easily mince fresh ginger, try using a microplane or peep one of the tips from The Kitchn.

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice.

Ingredients: 2 normal people / 4 Gwyneths 1/2 cup uncooked quinoa 1/2 cup cooked chickpeas, crushed 1 clove garlic, minced 4 scallions, white and light green parts only, thinly sliced 1/4 cup Italian parsley, finely chopped Zest of 1 lemon (Use a Microplane grater!)

Using a microplane, zest the orange over each piece of toast before serving.

So if you really want to up the ante on your next Asian dish, try julienning your ginger instead of grating (my 2nd favorite method using a microplane zester) or mincing it.

Remove shells and finely grate eggs with a Microplane or the fine holes of box grater into a small bowl.

Now, I have every size microplane grater which is definitely not minimalist, but remember that my full time job as a food blogger and recipe developer means that I spend heaps of time in my kitchen.

It would be great to win a copy of the Per La Famiglia Cookbook signed by author Emily Richards, a Set of Three Microplane Elite Graters / Zesters and a Gnocchi Board.

Regarding the amount of zest, I used a microplane grater which produces really fine, fluffy zest and eight enormous lemons from our backyard tree.

Zest the lime using the small side of a box grater or a microplane; halve one and cut the other into wedges.

Rinse the lemon and zest it using the small side of a box grater or a microplane; halve it and juice half into the bowl.

As soon as the muffins are out of the oven, use a grater or microplane to grate the chocolate chips you set aside over the tops of the muffins.

For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons buttMicroplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons buttmicroplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted

Using a microplane or fine rasp grater, grate zest of 1/2 lemon over apples.

Grating garlic on an Oxo or Microplane zester / grater delivers the same burst of flavor as crushing garlic in a press, but it's faster and easier to clean up.

9 Using a Microplane grater, grate the raw chocolate over the top of the cake to evenly cover.

LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.

(I grate frozen ginger on a microplane instead of mincing it, if you are so inclined.)

For the filling: 1 butternut squash, cut in half lengthwise, seeds scooped out 2 small yellow onions, trimmed and cut into eighths Olive oil 1/2 chipotle pepper from a can of chipotles in adobo, chopped (1 tablespoon), plus 1 teaspoon of the adobo sauce from the can 1 clove garlic, minced or run through a microplane 1 tablespoon olive oil 1 1/2 teaspoons lime juice 1/2 teaspoon salt

You'll want a microplane style zester rather than one that peels off large pieces of zest, because you don't want large chunks of peel in your lovely, smooth lemon curd.

To grate the ginger, use a piece of ginger about 4 inches long and grate to a pulp using a Microplane or fine grater.

Microplane grater Sprinkling a dish with grated Parmesan is a great way to get a lot of flavor — but not a lot of fat.

Whenever you need lemon zest, use a fine grater or microplane to grate one of the lemon halves — all of it, including the frozen peel and fruit — right into whatever you're making.

A big warm thank - you to Jenny Jack of the Brunette Baker for organizing this blog hop and Emily Richards, Whitecap Publishing, and Microplane for providing this tasty giveaway!

While I have a microplane grater, I rarely use it anymore and instead use the fine side of my box grater to finely grate ginger, garlic, cacao butter, beeswax (for natural beauty care recipes and salves) or spices.

P.S. Make sure to enter the giveaway below to win my favorite whisk, microplane (zester / grater), and a copy of Homemade Decadence!

If you don't have a microplane or zester, you can also use the small side of a box grater.

You can use a citrus zesting tool, a microplane, or the smallest holes of a cheese grater; you can also use a vegetable peeler or even a knife, just be sure to avoid the white pith which can be bitter.