Sentences with phrase «of old spice»

Well, pop culture is pervasive, and our friends at the Law Librarian Blog have uncovered a fantastic adaptation of the Old Spice Guy gimmick.

He actually studied in the School of Old Spice.

And I would have worn them as such if I had not borrowed my son's deodorant that day (without his knowledge) and been knocked over by the smell of Old Spice.

If you've seen any of the Old Spice commercials, you know that the Old Spice guy (former football player Isaiah Mustafa) is awesome.And now he's even more awesome, as Old Spice kicked off a crazy viral campaign where they responded to Twitter comments.

Consumer perception of Old Spice by mothers jumped 58 % over the past three and a half weeks, while comparatively, men 18 — 34 remained essentially flat, drifting down 9 %.

Memorable campaigns from the likes of Old Spice have used commercials as tent poles for campaigns that stretched across platforms, including Internet video and even online games.

One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has...

One of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor.

One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages, but its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetable dishes.

Cinnamon is one of the oldest spices in use.

Cinnamon is one of the oldest spices known to mankind and it's derived from the leaves and inner bark of certain tree species that are native to India, Egypt, Chine, Sri Lanka and Australia.

It's one of the oldest spices known, with even the Egyptians using it medicinally and as a beverage flavoring.

And, with some of the older spices, I'll recycle them into a simmer pot.

Not exact matches

Taco Bell and Old Spice are other examples of companies who are having fun with their marketing campaigns.

If you'd only heard about Old Spice before 2010, you might be forgiven for thinking of it as a brand for an older generation — back then, it was a brand largely unnoticed by young consumers.

No one disputes the brilliance of the viral Old Spice campaign, but all those «free» impressions still came with a price.

That's right, Old Spice and Proctor and Gamble, who have hired Crews to act in a number of commercials, sent the actor an amazing letter of encouragement:

But what Old Spice really gets right is the emotional element of marketing, making followers wish their man was as suave as that cologne guy.

Old Spice's Buzz score with mothers jumped from 12 to19 since the beginning of the year, while Buzz among men 18 — 34 went down from 21 to 19.

Old Spice was measured with two of YouGov BrandIndex's scores: Buzz («If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?»)

Old Spice in the US has broken further away from key competitors in the men's deodorant category in recent weeks, according to YouGov BrandIndex, the only daily consumer perception research service of brands.

Macy's is spicing up its 160 - year - old brand with the acquisition of Story, a New York City - based concept shop that features a rotating cast of brands.

This green lentil curry made with green lentils, coconut milk, tomato paste and spices is an old - old recipe of mine that was screaming for picture makeovers.

Although if your 3 - year - old eats five of these delicious ginger spice cookies, I can't be held responsible if they start bouncing off the walls

And all I've been thinking about for the last two weeks is what to ADD to our annual Super Bowl spread (as well as what to delete) to keep variety, that good old «spice of life» into the traditional mix.

My husband and I loved it, and despite the slightly exotic taste of the spices, my not - quite - two year old daughter also gobbled down these meatballs!

And if you really want to spice things up, add some of those bourbon infused cranberries from that old - fashioned you made last night.

They're chock full of pumpkin and spices, with a tender crumb and a little extra texture from old - fashioned oats.

Yes, many of the recipes call for a number of ingredients and spices, but you need to make plain old bean dishes flavorful.

Sweetened with honey, and with the addition of healthy spices like cinnamon, ginger, nutmeg and cloves, it provides a little extra nourishment to an age - old treat.

Each time I use it, the spice releases an aroma that make me think of my grandfather's old cologne, warm and intense, complex, yet soft.

I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started buying high - grade steak and carefully hand - slicing it into tiny, uniform, fat - free cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.

It is a very early spice, maybe the oldest of all, dating to about 4,000 B.C..

Grobbel's still makes corned beef the old fashioned way — an old secret family recipe of hand steeping of the highest quality spices.

From its humble roots as a Virginia coffee roaster to its leading position as a Southern spice importer, Old Mansion's history is as rich and full of depth as its extensive product line, Mullen says.

And instead of the good old crust, it is topped with some maple - spiced, praline pecans, and toasted coconut chips to give you that perfect contrast of textures.

I didn't find old bay spice so used a pinch of this and that from a recipe mix on the internet.

And if you can't get a hold of any Old Bay, then I've got a mighty close substitute spice blend for you to mix up.

The old model of them against each other and independent wholesaler supplied groups, has been spiced up by Aldi, Cosco, and the tide of competitive business models evolving both in store formats such as the convenience small stores around commuter points, and digitally enabled sales.

Join me soon for a way - old - fashioned clove cake (sprinkled with candied ginger, of course) and for a lovely vintage spice cake made with just a hint of nutmeg and cinnamon running through it (perfect with a dab of chocolate sauce and homemade vanilla ice cream).

This recipe calls for Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it old» it is!

You can add whatever spices and seasoning you want to it to give it more of a taste of the sea: powdered seaweed, crumbled nori sheets, Old Bay Seasoning, etc..

The thickest of them all, the perfect ratio of tart: sweet, and topped with quality fruit and Old Spice gluten free «grawnola» (you won't leave a crumb behind).

Ontario's favorite pickles have always been made the old fashioned way, from freshly harvested cucumbers, hand - picked and barrel cured with care in our signature blend of all - natural spices.

Chuck is in Lafayette, the cultural capital of Louisian's Cajun country, where he visits chefs both young and old who are spicing up Pinhook Road with new points of view.

This little interview (with the Old Spice guy, a client of his) does seem to suggest that by «anything with a face,» he also means «nothing that COMES from anything with a face.»

It's basically a big old Latin American stew of ground beef with spices, olives and raisins.

Crispy thick - cut bacon is crab's savory bff, and a combo of Old Bay, fresh basil, Dijon and Greek yogurt provides just the right amount of spice, brightness, and creamy tang.

I doubled the amount of spices (maybe mine are getting old).

Most nights consist of Matt and I just testing out new flavor combinations by throwing any old spice into a dish and seeing if it tasted good.