Bacon and Eggs Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top
of phyllo sheets smothered with a seasoned feta cheese spread.
Eggs on top
of phyllo sheets.
Phyllo Raspberry Pop Tarts: Layers
of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.
Somehow, in the middle of all that mess, I managed to find a good package
of Phyllo sheets, expiration date, may, 2013.
Place a sheet of plastic wrap and a dampened kitchen towel over the stack
of phyllo sheets.
Place stack
of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.
Not exact matches
In either a round tart baking pan or a rectangular tart pan, layer 12
sheets of phyllo into the tart pan, between each
sheet spray or brush on olive oil.
I am confused by your instruction
of folding a smaller
phyllo sheet in half to get the right size.
Sprinkle about 1/2 cup
of the chopped nut mixture over the 10th layer
of phyllo dough, then top with 3 more
sheets of pastry and brush with butter between each
sheet, then sprinkle with more nuts.
Once you've added the last 3 layers
of phyllo, add an additional 3
sheets so that the final layer has 6
sheets of buttered
phyllo (so 28
sheets total — 10 to begin with, then 15 between nuts, then a final 3).
It calls for three
sheets of phyllo, and to be honest, I've never run across a whole - grain substitution for this.
Take one
sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.
I actually say one
sheet of Puff pastry — very different than
phyllo dough!
To make the triangles take one
sheet of phyllo and brush it lightly with some olive oil.
Fold 3
sheets of phyllo dough in half and press into ramekin, tuck any dough that over hangs into the ramekin.
On a clean work surface, spread one
sheet of phyllo dough; spray with the olive oil spray; place another
sheet on top
of the first, spray with olive oil spray.
Lay one
sheet of phyllo on a work surface (cover other
sheets with plastic wrap and a lightly damp towel).
I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few
sheets of phyllo to make it «fancy».
For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2
sheets phyllo pastry, thawed (wrap the rest
of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar
Repeat entire process with remaining
sheet of phyllo.
Lay one
sheet of phyllo dough in front
of you.
Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in
sheets of flaky
phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.
Keeping them under a damp towel as you work, remove 2
sheets of phyllo dough at a time.
The pastry for katmer pie falls into the same sort
of category as
phyllo or strudel: thin
sheets of dough brushed with butter, wrapped around a sweet or savoury filling.
Brush the entire
sheet evenly with butter and top with another
sheet of phyllo and another layer
of butter.
Brush a
sheet of phyllo with melted butter.
Take one
sheet of phyllo and lay it on a smooth working surface.
Brush the first
sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.
1/3 cup golden raisins Zest and juice
of 1 orange 2 pounds ripe Fuyu persimmons 1 cup breadcrumbs 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 4 ounces (1 stick) unsalted butter, melted 5
sheets phyllo dough, thawed Confectioner's sugar for dusting
If you don ¿ t want to make homemade
phyllo dough, use one package (two
sheets)
of frozen puff pastry.
Greek kataifi is a cousin to baklava, a similar combination
of chopped nuts and crispy dough soaked in syrup, only instead
of being made with thin, stacked
sheets of phyllo dough, kataifi is made with what is commonly described «shredded
phyllo»: fine strands
of dough wrapped around a nut filling like a little bundle
of hay.
Repeat with the remaining
phyllo sheets, overlapping the
sheets slightly as you go so that the corners lie all around the edge
of the bowl.
Place a stack
of 6
phyllo sheets on a work surface.
Roll out the
sheets of phyllo dough, and with the short end towards you, cut the
sheets in half.
Top with the second
sheet of phyllo, spray with coconut spray and sprinkle with 1/3 cup
of sugar.
Lay 1
sheet of phyllo in the bottom
of the pan.
Lay out one
sheet of phyllo dough and cut in half widthwise.
Place a second
sheet of phyllo on top, spray with olive oil and sprinkle with 1/3
of remaining maple sugar.
Place one
sheet of phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3
of the maple sugar over the top.
Top the 2 layers with the last
sheet of phyllo and spray with olive oil and sprinkle the rest
of the maple sugar evenly on top.
Spray top
sheet of phyllo with olive oil spray.
Repeat the process with the remaining
sheets of phyllo.
Then brush butter on yet another
phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side
of dough comes up and over side
of pan, leaving a 2» overhang.
Remove 12
sheets of (thawed)
phyllo from their packaging and cover them with a dry kitchen towel to prevent drying out.
Working quickly, brush butter on 1 side
of 1
phyllo sheet.
Pick up the right half
of the top
phyllo sheet, as if turning the page
of a book.
Lay out a
sheet of phyllo on a work surface and brush generously with some
of reserved 1/3 cup spice butter (reheat if it has solidified).
Repeat with remaining
sheets of phyllo, pressing each layer firmly into bottom
of skillet.
They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for
Phyllo sheets if you wish to make the process easier and bake them instead
of deep frying, but I went with the traditional method just the way they're sold on the streets in India!
Butter the remaining
sheets of phyllo, stacking them one on top
of the other on the work surface.