Sentences with phrase «of pierogi»

Amrhein is the owner and director of Pierogi Gallery, an innovative New York gallery whose famous Flat Files make the works of hundreds of emerging artists available to the public.

Deborah Zlotsky is represented by Markel Fine Arts in New York and Robischon Gallery in Denver, and her drawings are in the curated flat files of Pierogi Gallery.

Bui: There's a whole movement that's based on the compulsive attention to repetitive mark - making, largely championed by the artist / gallerist Joe Amrhein of Pierogi Gallery in Williamsburg, Brooklyn, where Siena had his first show in 1996.

Kevin Cooley's Skyward, currently on view at the Boiler — the project space of the Pierogi Gallery — captures the quintessence of Los Angeles life: the car as constant, the looping freeways, the towering palm trees -LSB-.....]

Kevin Cooley's Skyward, currently on view at the Boiler — the project space of the Pierogi Gallery — captures the quintessence of Los Angeles life: the car as constant, the looping freeways, the towering palm trees and impossibly blue Southern California sky.

Howard Halle reviewed Andrew Ohanesian's Scaffold piece that is currently installed as part of PIEROGI XX for Time Out New York.

The work of Pierogi artist Kim Jones will be included in an exhibition titled «Under the Big Black Sun» held at the Geffen Contemporary at the Los Angeles Museum of Contemporary Art.

The size of the pierogi will determine the exact cooking time.

This looks like a great recipe, and I say that as a polack with lots of pierogi experience!

Well, as you know, I will be making tons of pierogi for Christmas, but I think this salad would be a new addition to my festive menu!

Pinch the edges of the pierogi to seal, then seal again with the tines of a fork.

Step 1 needs to be «Invite over a few close friends so that you can make multiple batches of these pierogi.

The filling sounds delicious, I have heard of pierogis before but have never made them, not sure if you have a more recent post than this but if you do I couldn't find it, listened to your poems, midnight musings, I can just picture you writing at midnight.

At eHarmony, we know that finding Polish singles who are right for you is about more than a shared love of pierogis; that's why we really take the time to get to know you and what you're looking for in a partner.

Not exact matches

Speaking of yumminess, I've only ever gotten deep - fried pierogis as a side order with fast food in and around Allentown.

That gut bomb consists of three Yocco's Hot Dogs (with or without cheese), an order of three golden crispy lightly - salted deep - fried pierogis, and a bottle of chocolate milk.

I really like to serve the pierogi in an oversized bowl, sprinkle amply with salt and smother in lots and lots of caramelized onions.

-LSB-...] use a vegan pierogi recipe from the Post Punk Kitchen, and it is one of the few recipes that I don't tweak.

The mere idea of making pierogi from scratch was insane because it's really not like me to be ambitious with cooking.

I've had my fair share of rolling pierogi dough, filling, and forking (though I see you're a pincher!)

Now we roll the dough out, and also bring a salted pot of water to boil — , the largest pot you've got — , for boiling the pierogis.

I made both the potato and mushroom fillings and put half of each filling in each pierogi.

it's a blend of culture and religion — Lenten fasting (and avoiding the whole meat deal on Fridays) lends itself to plates of meatless, delicious pierogi.

The onions and butter reminded me of my grandma's pierogi.

The meal is always meatless (but fish is still served), and consists of cabbage dishes, pierogi, white fish, mushroom gravy, mashed potatoes ~ lots and lots of comfort - food dishes.

Homemade pierogi are also an important part of Christmas Eve celebrations in many homes, but aren't limited to the holidays; many enjoy them all year long.

Serve with a side of sour cream for a true Pittsburgh pierogi meal.

This pierogi dough recipe is by far one of the best that I have ever tried.

Anyway, I've tried so many different pierogi recipes and this is by far my favorite (and one of the easiest!)

At this point the pierogi can be frozen for up to 4 weeks, or refrigerated overnight, or cooked in a large stockpot of boiling salted water.

Pierogi are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries.

(I use a pierogi mould) Fill each circle with about a tablespoon of filling, fold over and press or use a fork to press dough layers together.

Gluten - free ravioli, stuffed shells, gnocchi (also dairy - free), pierogis (there is a dairy - free flavor) and lasagna are just some of the items they make.

i tried to follow the recipe to a t because i'm a very inexperienced cook and i ended up with 43 pierogi (including two heart - shaped ones) out of this but i'm not complaining we ate till we were stuffed and there's at least two more meals worth in my freezer for later.

-LSB-...] many recipes for pierogi as there are types of spuds and Polish families, but I used this one from Post Punk Kitchen as I wanted a dairy free recipe for a friend with intolerances.

If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on each side until golden brown (probably 3 minutes on one side and a minute on the next.)

Bring a large pot of water to a boil and add pierogi's (I add about 4 at a time so they don't stick together).

Using a pierogi press, cookie cutter or the rim of a glass, cut the dough into circles.

Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone's kitchen.

Despite my past endeavors of making pierogi, massaging kale and letting flavors blend for a few days in the fridge, these roasted radishes take about 15 minutes start to finish.

Some of the tasty food offerings include bratwurst, pretzels, potato pancakes, roasted nuts, pierogis, baked cheese, strudel and fresh donuts.

Deep - fried pierogi Deep - fried pierogi: The best dish of the night.

Jim's deep - fried pierogi at the Erie County Fair is one of the most photogenic — and also tasty — items we tried.

Once you have boiled all the pierogis, melt the remaining 2 tablespoons of butter in a large skillet over medium - high heat.

In classic fruit pierogi, most of the sweetness comes from the berries (or other fruit), with only a little extra sugar added in if necessary.

I enjoy pierogis, especially with your filling of spinach, feta cheese, and the chick peas.

While the pierogis were a hit, the sauce was the star of the show, thanks in part to the addition of original Sobieski Vodka.

Your family pierogi party sounds like it was loads of fun, Carlee.

I have heard of fruit pierogi, but have never tried them.

A major part of surviving «Chiberia» with your love - life intact is planning indoor dates: cozy up somewhere warm and welcoming like Staropolska and spend the date getting to know one another over a plate of what may just be Chicago's best pierogis.