The recipe calls for oats, instead
of plain white flour, which gives the pancakes so much more depth and flavour.
100g / 4oz Self Raising Flour, alternately use the same quantity
of Plain White Flour and add 1 tsp baking powder
Not exact matches
Just wondering if I can use
plain white gluten free
flour instead
of buckwheat
flour?
Instead
of white bread, mix a cup
of whole wheat
flour with 2 cups
of plain flour, or add rye.
I made it with gluten free
flour (Doves Farm GF
plain white flour, if any UK readers were interested) and a tablespoon - ish - probablytwo - ish
of amaretto instead
of bourbon as that was what I had.
We never buy any other kind
of flour other than
plain white.
2 ripe bananas 1/3 cup
of vanilla, lemon or
plain Chobani 1 cup
of vanilla almond milk 1/4 cup
of white sugar 1.5 teaspoons baking soda 1.5 teaspoons
of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup
of cooked quinoa 1 cup
of all - purpose
flour (I used King Arthur) 1 cup
of whole wheat
flour (I used King Arthur) 1 - 2 cups
of freshly washed blueberries (tossed in some
flour to coat)
1 package bagels (I used
plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups
of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon
white sugar 3 tablespoons
flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted
1 cup
white rice
flour 3/4 cup gluten free oat
flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat
plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest
of 1 lemon or lime 12 tsp
of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
In addition to using a low calorie sweetener, I also replaced some
of the oil in this banana bread with
plain nonfat Greek yogurt, and used my favorite
white whole wheat
flour instead
of traditional
white.
Sifted in 175g
plain flour (half wholemeal, half
white), 80g brown rice
flour, a pinch
of pink Himalayan rock salt and 1 rounded tsp ground cinnamon.
2 pounds boneless fish filets 1/4 cup olive oil Juice
of 1 lime 1 bottle Byron Bay Chilli Co. sauce
of your choice 2 green onions,
white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup
plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12
flour tortillas (2 to 3 per person)
1 cup 2 % Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest
of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg
white 1 cup whole wheat pastry
flour 2/3 cup whole wheat
white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
110g
plain white flour 30g caster sugar 60g cold unsalted butter 1 medium free range egg yolk 1 dessert spoon
of ice cold water
Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g
Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch
of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls
220g unsalted butter (1 cup, 2 sticks) 1 cup brown sugar 1/2 cup
white sugar 2 eggs 1 tsp vanilla 2 1/4 cups
plain flour 1 tsp baking soda 2 tsp salt 1 packet
of Tim Tams (11 biscuits)
This converter allows you to do instant conversions between weight and liquid / fluid volume units amounts
of various
flour types (all - purpose
flour,
plain flour,
flour - type 00, self - raising floor,
white flour, rye
flour, wholemeal, whole wheat and whole grains
flours.)
I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple
of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead
of yogurt, dark brown sugar instead
of light, and cake
flour doesn't exist here so I just used
plain white flour.
1/3 cup plus 1 Tablespoon Neutral Oil
of choice, like Grape Seed Oil 1/3 cup Fresh Mint Leaves, lightly packed 1/4 cup Fresh Lemon Juice 1/2 cup
Plain Organic Yogurt 3/4 cup Honey or Maple Syrup 2 generous Tablespoons Fresh Lemon Zest 1/2 teaspoon Sea Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 cup
White Wheat
Flour 1/2 cup
White Spelt
Flour
Not having the array
of flours that Heidi does, I made this using 1 / 2Cup each
plain white flour, wholemeal
flour, almond
flour and oat
flour (using oats that I ground down in my coffee grinder).
Sieve together 125g
of gluten free
plain white flour (make your own) with a pinch
of salt and caster sugar onto a piece
of parchment paper.
I love this combination
of whole grains — I think all breads need some
plain white bread
flour or they become too dense — but you can experiment with all different kinds
of grains and
flours by weight if you wish.
Snickerdoodle Cookies are typically made with butter or oil, sugar, and
flour, similar to sugar cookies but rolled in cinnamon sugar instead
of plain white...
In Australia the all - purpose
flour is called
plain flour or simply
white flour, weight
of these is 125 grams per 1 cup.
-- instead
of light brown sugar, just poured in a significant dab
of molasses — used vinegar - soured whole milk instead
of buttermilk — used
white whole wheat
flour instead
of AP — used
plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions
of ground ancho powder, cinnamon, and ginger
• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon
white sugar (used Sucanat) • 2 cups all - purpose
flour (I used kamut
flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons
plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups
of flour) DIRECTIONS 1.
«I was used to using mainly
plain white flour, and the main component
of that is gluten.
Plain white wheat
flour is highly processed and devoid
of any nutritional value.
Meanwhile sifted 1 tbsp gluten free baking powder with 1 lb
of mixed
plain flours (wholemeal spelt, Cotehele wholemeal,
white spelt and gluten free
flour (I generally like to cook with wholemeal spelt, but have found that mixing in other
flours makes for a lighter mix).
For those unfamiliar with matzoh, it is a cracker - like unleavened bread made
of white plain flour and water.
For example, whole oats offer a more fiber - rich base than
plain old
white flour and pecans and coconut oil serves as healthier source
of fat than classics like butter (sorry).
Because
white flour is enriched with iron and calcium propionate, a
plain bagel provides 6 milligrams
of iron and nearly one - tenth
of the calcium you need daily, while a whole wheat bagel provides half as much iron and 2 percent
of your daily value for calcium.
White Choc Cookies & Cream: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides
Of Fatty Acids), Flavourings (Milk), Salt, Colour (
Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice
Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk Powder, Cocoa Mass, Coconut Oil, Flavourings (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Skimmed Milk Powder
+ Homemade chicken or fish nuggets — simply coat small chunks
of fresh chicken or
white fish in one coat
of plain flour, one coat
of egg wash and one coat
of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size
of meat chunks, so keep an eye on them.
We never buy any other kind
of flour other than
plain white.
INGREDIENTS: 1 onion, thickly sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g
white fish (I used ling); 250g smoked fish (I used trout, but that scary orange dyed fish possibly gives a better flavour); 4 eggs; 100g butter; 45g
plain flour; sprinkle
of nutmeg; salt and
white pepper; 1.25 kg floury potatoes.
Groundnut (peanut) oil 1 egg yolk 100g sifted
plain white flour, plus extra for dusting 12 tiny sprigs or single leaves
of fresh basil, washed and dried 12 tiny sprigs or single leaves
of fresh mint, washed and dried 12 leaves
of baby spinach, washed and dried