Sentences with phrase «of plasma insulin»

Dietary Correlates of Plasma Insulin - like Growth Factor 1 and Insulin - like Binding Protein 3 Concentrations.

Not exact matches

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake

Differences in release of insulin and other pancreatic and gut hormones have also been observed between breastfed and formula - fed infants, with formula feeding leading to higher plasma levels of insulin which in turn would stimulate fat deposition and early development of adipocytes, the cells that store fat (18).

Intraperitoneal administration of insulin to control rats and to rats with pituitary stalk transections or with lesions of the median eminence resulted in increased plasma adrenocorticotropin (ACTH) levels.

In a chronic sleep deprivation experiment, young mice were sensitized to insulin and had improved control of their blood sugar, whereas aged animals became hyperglycemic and failed to maintain appropriate plasma insulin concentrations.

Indiana University School of Medicine researchers have identified a small protein with a big role in lowering plasma glucose and increasing insulin sensitivity.

However, this change was not overtly related to stress in beta cells, since plasma insulin levels were not lower following acute lack of sleep.

She found that elevated body mass index, elevated fasting insulin, insulin resistance and, especially, elevated fasting plasma glucose in the pre-diabetic range, were all predictors of insufficient milk supply in women attempting to exclusively breastfeed.

Liposuction did not significantly alter the insulin sensitivity of muscle, liver, or adipose tissue (assessed by the stimulation of glucose disposal, the suppression of glucose production, and the suppression of lipolysis, respectively); did not significantly alter plasma concentrations of C - reactive protein, interleukin - 6, tumor necrosis factor alpha, and adiponectin; and did not significantly affect other risk factors for coronary heart disease (blood pressure and plasma glucose, insulin, and lipid concentrations) in either group.

Further, plasma triglycerides and insulin levels were significantly lower in hyperleptinemic versus pair - fed controls, while fatty acid and glucose levels were similar in the two groups, suggestive of enhanced insulin sensitivity in the hyperleptinemic animals.

Another study published in the international journal of medicine QJM found that diets rich in oleic acid, such as the Mediterranean diet, can improve plasma glucose, insulin sensitivity and blood circulation under fasting conditions, which suggests a direct link with better diabetes control and a reduced risk for other serious diseases.

The blood glucose, plasma insulin, hemoglobin, glycated hemoglobin, activities of the various antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase) and lipid peroxidation markers (malondialdehyde, hydroperoxides and conjugated dienes) were evaluated in all the groups.

Furthermore, and partially because of their excellent insulin sensitivity and body composition, Kitavans had significantly lower fasting plasma leptin levels than healthy Swedes.

In animal studies, phloretin obtain from apples has been shown to help stabilize blood glucose levels, plasma insulin levels, and lessen insulin resistance as measured by the homeostasis model assessment of insulin resistance (HOMA - IR).

Truthfully, this article came about because of a study titled «Effect of Moderate White Wine Consumption on Serum IgA and Plasma Insulin under fasting conditions».

One study showed that a meal with a mix of carbohydrates and capsaicin (an active component of chili peppers) lowered both blood sugar AND plasma insulin levels.

«A High Fasting Plasma Insulin Concentration Predicts Type 2 Diabetes Independent of Insulin Resistance: Evidence for a Pathogenic Role of Relative Hyperinsulinemia,» Diabetes, 49 (12), 2094 - 2101.

2) Eur J Clin Nutr, 2009 Sep, 63 (9): 1076 - 83, Epub 2009 May 27, «Differential effects of casein versus whey on fasting plasma levels of insulin, IGF - 1 and IGF - 1 / IGFBP - 3: results from a randomized 7 - day supplementation study in prepubertal boys»

Relation of Habitual Diet to Fasting Plasma Insulin Concentration and the Insulin Response to Oral Glucose, Human Nutrition Clinical Nutrition.

Values for the 24 - h integrated area under the curve (AUC) of plasma leptin, insulin, and glucose concentrations versus time were calculated above zero concentration by using the trapezoidal rule.

Effect of twenty - four hours of starvation on plasma glucose and insulin concentrations in people with untreated non-insulin-dependent diabetes mellitus

Plasma insulin, leptin, and ghrelin concentrations were measured frequently over 24 - h periods to elucidate the mechanism of any observed changes in appetite or body composition.

Blood was sampled frequently at the end of each diet phase to measure the area under the plasma concentration versus time curve (AUC) for insulin, leptin, and ghrelin.

No significant differences were observed in fasting plasma concentrations of free fatty acids, glucose, or insulin measured during visit CRC1, CRC2, or CRC3 (Table 6).

Technically diabetes mellitus (DM) is a metabolic disease, where the body is unable to produce enough (or any) insulin, which causes these very high glucose levels in blood plasma of patients who have it.

This study studied the relationship between plasma level of insulin - like growth hormone I (IGF - I), changes in lean body mass and in adipose mass, and adverse side - effects during human growth hormone (HGH) treatment of elderly men who had low IGF - I levels.

The insulin - independent oxidative upregulation of insulin receptor signaling activity (basic IRS) results in inhibition of autophagic removal of damaged cell structures (Autophagy) and ability to maintain post-absorptive plasma cysteine concentrations.

With age, ROS - induced aberrant triggering of the insulin signaling mechanism in the postabsorptive state inhibits autophagy, preventing maintenance of plasma cysteine and intracellular glutathione levels throughout the night and early morning hours, and initiating a vicious cycle of progressively increasing oxidative stress and mitochondrial dysfunction.

Cerebrospinal fluid and plasma insulin levels in Alzheimer's disease — relationship to severity of dementia and apolipoprotein E genotype.

Aβ is believed to penetrate neuronal plasma membranes, where it leads to lipid peroxidation.10 It has also been implicated in deactivating a subunit of the pyruvate dehydrogenase complex, thereby inhibiting conversion of pyruvate to acetyl CoA and the eventual production of cellular energy as ATP.32 Another way Aβ affects glucose metabolism in the brain is that fragments of Aβ disrupt insulin signaling by binding to neuronal synapses, which alters their shape and function.15, 38 Insulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effecinsulin signaling by binding to neuronal synapses, which alters their shape and function.15, 38 Insulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effecInsulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effectively.

In a study of 70 adults involving sitting for nine hours, regular activity breaks lowered plasma insulin levels and lowered plasma glucose when compared with prolonged sitting, even when compared with physical activity.

In a study of 2,761 women and 2,103 men without clinically diagnosed diabetes, sitting time was detrimentally associated with waist circumference, BMI (body mass index), weight gain, blood pressure, fasting blood fats, HDL cholesterol, two hour postload plasma glucose, and fasting insulin - a sure way to put on weight.

Patients with advanced AD show higher plasma but lower CSF insulin concentrations than healthy controls.40 Clearly, then, the lower concentration of insulin in the brain is not a result of reduced circulating levels in the blood.

Fasting plasma glucose normalized within day 7 of the diet, and within 8 weeks insulin response and secretion were normalized.

Since fasting plasma glucose concentration depends entirely on the fasting rate of liver glucose production, that dropped also after one week because the liver was now becoming responsive to insulin.

Consumption of the slow - digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

Polymorphic variants of insulin - like growth factor I (IGF - I) receptor and phosphoinositide 3 - kinase genes affect IGF - I plasma levels and human longevity: cues for an evolutionarily conserved mechanism of life span control.

At each timepoint, 5 mL of venous blood was collected (by means of a indwelling cannula kept patent with the use of a saline drip) for the measurement of plasma glucose, insulin, and nonesterified fatty acids (NEFAs); the blood was stored at − 20 °C (for glucose measurements) or − 80 °C (for insulin and NEFA measurements) until analysis.

[11]- Sanchez A, Hubbard RW, Plasma amino acids and the insulin / glucagon ratio as an explanation for the dietary protein modulation of atherosclerosis, Med Hypothesis, 1991; 35:324 - 329.

The increased insulin sensitivity positively influenced the decrease in fasting plasma glucose and HFC (although the HbA1c level decreased comparably in both regimens) or, conversely, decreased HFC may have led to increased insulin sensitivity, because HFC is typically associated with insulin resistance (independent of BMI)[40], metabolic syndrome, type 2 diabetes and subclinical atherosclerosis [41].

The paper «Glycemia and insulinemia in healthy subjects after lactose - equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins» sheds some light upon the mechanism of insulin secretion.

In a second related study published in the same journal in the same year, another group of researchers investigated the link between dietary magnesium intake, plasma insulin levels and the risks of type 2 diabetes.

Just curious as to what research you've come across regarding smoothies and the effect of plasma glucose / insulin?

Leucine and BCAAs acids do spike insulin but they increase plasma levels of insulin levels temporarily and they have almost no effect on glucose or urea nitrogen [xiii].

One of the main changes will be the decrease in plasma insulin levels and, generally, a big increase in insulin sensitivity.

Having certain kinds of microbiota in your digestive system predicts about 64 % of variation in plasma insulin and nearly 89 % variation in plasma non-HDL cholesterol.

The diagnosis of diabetes, by conventional standards, (though I believe that diabetes ought to be diagnosed by insulin and leptin values rather than blood glucose), is defined as a fasting plasma / serum measurement of 126.

Plasma insulin and insulin resistance were reduced after the individuals consumed the native banana starch, but the results were not significant when compared to the control (24 g. of soy milk powder).

Dose - dependent effect of insulin on plasma free fatty acid turnover and oxidation in humans (Bonadonna et al., 1990)