Sentences with phrase «of pyrex»

Apparently drinking tea out of a Pyrex jug is not acceptable.

In the kitchen, she added glass fronts to the cabinetry to better showcase her colorful assortment of Pyrex cookware.

Mix all ingredients together and spread on to the bottom and sides of Pyrex pie plates.

This is supposedly a plot of the transmissivity of pyrex.

I provide the cheese & chocolate, my husband macgyvers some «fondue pots» out of pyrex bowls, votive candles, and twisted coat hangers, and our friends pile in the door with their favorite dippables and a few good bottles of wine.

I bought that same set of Pyrex a month ago at Target and love it!

I asked my amazingly talented friend Colleen to create a watercolor of my Pyrex bowls and we're sharing them with you.

If you're registering for your kitchen, I'd put a lot of Pyrex and Corningware on it!

When I finally found a fabulous apartment my best friend's mom (my best friend is also the god mom of my girls) bought me a huge box of Pyrex assorted dishes.

We would shape the meatloaf around the edge of the Pyrex dish allowing the juices and grease to pool in the center.

I haven't taken it out of the pyrex pan that I pressed it into yet.

I ruined my crock pot insert by not realizing this until it was too late Am cooking the bread a different way because I didn't notice the suggestion of pyrex.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

Not exact matches

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

I put it back in a pyrex over simmering water and whisked it until it combined more, but it still had the consistency of the caramel layer!

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cooking.

The clear glass bowl makes a spectacular presentation, but has anyone used a rectangular pyrex so it is easier to get some of each layer?

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

Then I squeezed the juice of the lemon into a Pyrex measuring cup.

Spread a thick layer of tortilla chips in a large pyrex baking dish (you might not need to use the entire bag).

I think of potlucks and Pyrex and tin foil lids and gooey cheesy mystery ingredients and Ritz crackers crumbled on top and day old leftovers that never taste quite the same.

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

Grease your baking pan of choice (I used 9 «x5» rectangular pyrex dish) with coconut oil.

While the dough is rising, butter the bottom and sides of a 9 x 15 inch pan (3 quart pyrex) and peel and chop the apples.

Hi Elana, I just made brownies out of this recipe; I added 1/4 cocoa powder and left out the cranberries, poured the batter into a 4 x 8 pyrex and baked just until set, they came out delicious!

Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan.

Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).

In a 13 × 9 pyrex, cover with cooking spray then add half of the flour mixture and press down.

Press the mixture all over the bottom of a round 25 cm pan or Pyrex and refrigerate.

I put splash of 1 % milk in bottom of glass 1 qt pyrex round bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.

* When mixing in the tapioca starch, whisk it with a small amount of warm milk in a Pyrex cup before adding to the main mixture.

To clean the outside of my enamel dutch oven as well as all my pyrex I use a wet, not damp, SOS pad.

I don't have a baking crock yet, so I jerry - rigged a crock out of a pie plate and upside down Pyrex bowl as the «lid».

I also used my handy glass pyrex dish with lid, and my loaf looked like something out of a magazine.

I've made quite a few loaves of this bread using my covered Pyrex casserole dish.

I prefer Pyrex because of the durability.

The following have been used that I know of: Clay pots with lids, Pizza stone with a bowl to cover the bread, insert from a crockpot, pyrex baking dish with a lid, stainless steel pot with a lid, baking dish covered with aluminum foil, old cast iron dutch oven.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

I followed the Joy of Cooking recipe for peanut brittle using a large can of Planters, brought it to just under crack stage (I was running out of time and had to leave the house), so I poured it into a Pyrex dish and put it outside in the cold.

While I'd love to be the kind of person who can put together a magazine shoot - worthy picnic set atop a chic table in a bag, more often than not, my picnics consist of several friends huddling around a cooler, passing around Pyrex containers of food.

Grease a large Pyrex baking dish with a tablespoon of vegan butter or oil and set aside.

In a heat proof dish (I use a large Pyrex measuring cup), pour the 1 cup of boiling water over the Jello powder.

In a 13x9 pyrex, cover with cooking spray then add half of the flour mixture and press down.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Pyrex glass loaf pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.

Pyrex Explosion of 2014, so I used a 10.5 ″ pie pan and the cake was ready after about 22 minutes of baking.

Other kinds of glass, like windows, ovenware, Pyrex, crystal, etc. are manufactured through a different process.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

If you'd like to double the kale, I think it would work fine; there was plenty of room in my Pyrex casserole.