I suggest Monterey Jack, sharp orange cheddar, and a bit
of raclette cheese in your next grilled cheese sandwich.
Not exact matches
Also, how about the same dish but with cheddar
cheese in place
of the
raclette?
Main courses range from Filet
of Sole with crispy artichokes; the House - Ground Ribeye Burger with melted «
Raclette»
Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.
Raclette is the most mild tasting
of these three
cheeses, while Comté and Gruyère deliver some sharpness.
This is a typical Swiss dish called «
Raclette» where they heat up a wheel
of cheese and scrape off (racler) the melted bubbly deliciousness you see here.