Sentences with phrase «of squash varieties»

There are also a range of Squash varieties, which come with similar health benefits, and can be substituted in pretty much any pumpkin recipe, including Butternut, Acorn, Delicata, Hubbard, Kabocha, Spaghetti, Sweet Dumpling, and Turban.

Not exact matches

Employees can dive into an outside swimming pool during lunch, participate in a variety of sport classes, including ping - pong, yoga, basketball and squash, or even try out the Chinese meditation practice Qigong.

«In the fall, the buyers will receive butternut and acorn squash, a variety of greens and apples.»

Veggies - these often consist of peppers, cukes, tomatoes, onions of any variety, beets, roasted squash, radishes, peas, and whatever else seems to go with the main course

Though it's technically a fruit, you can prepare it like you would any variety of summer squash.

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or any of the other great varieties of winter squash out squash out there.

We get all sorts of heirloom varieties of squash from our Community Supported Agriculture (CSA) * farm, and it's always an adventure trying to figure out how to cook them.

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

One of the many things I look forward to every Fall is all the different varieties of squash.

Most varieties of winter squash are forgiving in their cooking times.

I have learned that most varieties of winter squash are forgiving in their cooking times.

We love making butternut squash soup a variety of ways and this thai coconut butternut squash soup recipe is our go to recipe when we want that spicy kick.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

They are a small variety of winter squash that are perfect for roasting!

I love feta and their are so many varieties of pumpkins or squash that are in season here in PA..

This spaghetti squash with sausage, Brussels sprouts, and apples is one example of a simple meal that I came up with using a variety of fruits, veggies, spices, and a healthy meat option.

During the colder seasons, you could try replacing the tomatoes with a variety of roasted root vegetables, like sweet potatoes or parsnips, or roasted squash.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Seriously, pumpkins «fall» into the autumn / winter squash category and we grill other varieties of squash but don't consider pumpkins.

I've always wanted to make it myself but have never been able to find the correct variety of squash, even at our famous State Farmers Market here in Raleigh, NC.

No matter what variety of winter squash or pumpkin you choose, always pick winter squash that feel... MORE heavy for their size.

Southern Produce also operates a Summer Vegetable Program, which includes eggplant, green and yellow squash, as well as a diverse offering of winter squash varieties.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

I had a bunch of honeynut squash (a smaller, sweeter variety of butternut squash) lying around.

If you can find the honeynut squash variety of butternuts for this soup I highly recommend using those.

I used a variety of kinds of squash and just cut them into bite - sized chunks.

First step was choosing the right variety of squash though!

At a farmers market yesterday, I squealed out loud at the bounty of autumnal offerings: dozens of apple varieties, leafy greens galore, butternut squash, acorn squash, sweet potatoes, oh my!

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

If you can not find the variety of pumpkin that I used, substitute a winter squash such as Butternut.

Some of my personal favorites are winter squash, sweet potatoes, fall apples, pears, and a wide variety of healthy nutrition packed greens.

There are many varieties of summer squash.

Pumpkin itself is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes.

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

Most of these culinary triumphs were of the soup / stew variety, and my personal favorite was this magical Thai Curried Butternut Squash Soup, which I've continued to make almost weekly even though 24/7 water usage has been restored.

This unique spaghetti squash bowl is full of fun Mediterranean flavors and uses a variety of pantry ingredients making

Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).

Loaded with beta - carotene, fiber, and trace minerals, pumpkin (and all winter squash varieties) is one of my favorite fall foods.

The zucchini flower also known as squash blossom or pumpkin flower is variety of squash that has a long shape and a thin, dark and smooth green rind.

There are so many varieties of squash but most people are only familiar with butternut, acorn and spaghetti squash.

Even squash haters like roast squash, especially of the delicata and acorn varieties.

As the nutritional content of Winter squash varies with the variety of squash, you will find a nutritional summary accounting for all varieties below:

Delicata, acorn, and butternut are three of my favorite varieties of squash.

Any variety or combination of sweet winter squash will work in this recipe.

Because of that traumatic college experience (ha) I guess I've just not been too quick to try new squash varieties.

I also love fall because of the variety of squash that always end up being just sweet enough to trick me into forgetting about dessert.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

Tips: You can use a variety of squash for this recipe.

I used two varieties of winter squash in my pie this year, a homegrown butternut squash along with a homegrown carnival acorn squash.