Sentences with phrase «of sriracha»

Served with a drizzle of Sriracha sauce, they are the most unique wings we've made since the Salt...

To my burger, I added grilled red onion, grilled sweet red peppers, a drizzle of tahini and drizzle of sriracha sauce.

Add a few squirts of sriracha for extra flavor and kick.

Add a dash of Sriracha hot sauce and mix to desired spiciness.

I put a bottle of sriracha on the table for those who like extra spice.

I love adding a little drizzle of sriracha on top, but you can leave it off if you want something with a more mild flavor.

I tried bites with both a little and a lot of sauce, and I preferred only a tad bit of Sriracha with each dip.

Slice the egg in half and drizzle 1/2 teaspoon of Sriracha for a spicy 80 - calorie snack.

The result was just OK, the flavor definitely needed a boost (was out of harissa so used a few drops of sriracha in my bowl to kick it up a notch) and remained uninspiring the next day.

I cut the mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

I used about two tablespoons of sriracha in the sauce, adjust this to the level of heat your family likes.

Sweet - tart mango brightens up this dish, and a good amount of sriracha kicks up the heat.

If you're the light - my - mouth - on - fire type, sure, you could add a splash of Sriracha over the top.

Your dog eating avocados, not so great;) I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I'm out of fresh chiles.

My husband likes spicey food, so I put a few drops of sriracha sauce in each roll.

The saltiness from the crispy pork belly, crunch of a cabbage slaw, and addition of the sriracha honey mayo drizzle is just plain irresistible!

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

The kick of sriracha in the dressing is cooled down nicely by the Riesling.

My dressing was light pink but I know a lot of people who like A LOT of Sriracha on their food!

Customize the glaze according to what you have on hand; try pineapple preserves or apple jelly in place of mango jam, for example, or hot pepper sauce instead of Sriracha.

Of the three brands listed here, it's hard to pick a favorite, but Ed's Roadhouse, «Sriracha with a Wasabi Twist» does a very good job of providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavor.

I'm sure that the added touch of sriracha mayo takes this to the next level... thank you for easy recipe:)

Make it your own by adding your favorite seasonal vegetables, bump up the plant based protein by adding chick peas or beans or add a touch of spice with a squeeze of Sriracha o green dragon hot sauce!

Fish and shrimp tacos are drizzled in aioli and just the right touch of sriracha, and burgers feature local, grass - fed beef on a homemade taro brioche.

My son believes in a healthy dose of Sriracha sauce on EVERYTHING.

Imagine yourself eating a grilled steak, squeezing a bottle of Sriracha over it and dousing it with fresh lime.

In fact, I've been enjoying a couple cans of Sriracha Almonds from Blue Diamond — the flavor is intense and spicy, but not so over-the-top that your taste buds can handle the heat.

I go through bottles of sriracha like it's my job.

While he most often reaches for Cholula, I am a big, big fan of Sriracha with Mexican food, and a drizzle of vibrant red rooster sauce has become my go - to.

1/2 cup of sriracha!

Next up is Candace — I love her Thai Breakfast tacos and maybe the use of sriracha put it over the edge for me!

* Check the label, because some brands of Sriracha hot sauce contain fish sauce.

Some of you may be familiar with Randy Clemens as the author of The Sriracha Cookbook as well as the even better Veggie - Lover's Sriracha Cookbook.

We slurped and licked the entire dip and I happily made another batch of Sriracha Mango Dip to satisfy everyone's... [Read more...] about Sriracha Mango Dip

We slurped and licked the entire dip and I happily made another batch of Sriracha Mango Dip to satisfy everyone's craving.

1 1/2 oz Von Humboldt's Turmeric Cordial 1/2 oz gin 1/2 oz simple syrup 3/4 oz fresh lim juice bar spoon of Sriracha hot sauce 3 - 4 sage leaves club soda

i added a healthy sprinkling of sriracha to my bowl and it was fantastic.

Tex - Mex — a sprinkle of ground chipotle or chili powder, a dollop of guacamole, a dab of sriracha or spicy taco sauce, and a sprinkle of chopped chives or green onions.

I put a tsp of sriracha on the side but did nt even need it.

Made this today, using hot chili paste and garlic powder in place of the sriracha b / c that's what I had on hand, and let it marinate a few hours before grilling indoors on my grill pan.

There's a 1 tbsp of sriracha in it, gosh, I'd never do that!

The popularity of sriracha (up almost 80 % on restaurant menus since 2010 *) has opened guests» eyes to the wonders of chili peppers.

It's wasn't my birthday or our anniversary, but I had just made him a big plate of sriracha shrimp lettuce wraps from the Wellness Mama Cookbook and he loved them.

A saucy, dance in your mouth blend of Sriracha red chili blend and house - made spicy - sweet pork sausage

This time we campare two more grocery store shelves» versions of Sriracha sauces from Kikkoman and H.T. Trader (Harris Teeter), along with the ven...

I love to drizzle a bit of Sriracha as the finishing touch too.

A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.

As I sit here at my work desk, finishing leftovers of this Sriracha Peanut Tofu Stir Fry I can't help but chuckle at the fact that yesterday there was no chance I was even going to look at these leftovers because the thought of it made me nauseous.