Sentences with phrase «of sriracha mayo»

Top with a dollop of Sriracha mayo before closing the sandwich.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...

I'm sure that the added touch of sriracha mayo takes this to the next level... thank you for easy recipe:)

Not exact matches

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

I've been doing a can of tuna, mayo, 2 eggs and sriracha.

When I make sriracha mayo, I add about 2 tablespoons in a cup of mayo

To assemble — I used greek yogurt mixed with sriracha sauce instead of mayo.

Combine mayo, Sriracha sauce to taste, honey, and a splash each of lime juice and rice wine vinegar.

As you can see in the photo, I dressed it simply with baby greens, a dollop of vegan mayo, and a decorative squirt of sriracha.

Furthermore, since these tofu banh mi are served with a sriracha mayo, there's not much point in worrying too much about the amount of oil in the recipe.

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

Slather insides of rolls with sriracha mayo and stuff with peanut tofu, lettuce leaves and tomato slices.

Sriracha and vegan mayo together is one of my favorite sauces to make.

Drizzle the top of each avocado with the sriracha mayo and creamy balsamic vinaigrette.

The updates will extend across Willow Tree's full line of more than a dozen varieties of products including chicken dips; hand - crafted frozen all white meat and vegetable chicken and turkey pies; and fresh deli chicken salads ranging from Classic to no - mayo Avocado and Sriracha.

To go with the smokey, salty, sweet marinated tofu and the sriracha mayo I made a take on the traditional bánh mì pickle and loaded the baguette up with all the yummy green things; lettuce, cucumber, coriander and of course spring onion.

«Co-mingle sriracha with mayo,» says Peter Moore, editor of Men's Health.

Then generously topped with fresh cucumber slices, cilantro, shredded pickled carrots and daikon, the roll is spread with just the right amount of mayo and Sriracha sauce.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

The sauce is a mix of reduced fat mayo, cilantro, garlic, lime juice, Sriracha, and honey.

seriously want a pound of them to dunk in sriracha mayo asap!!

8 p.m. — Hop on the train, then Tube home, and arrive to find that my boyfriend made one of my favorite guilty pleasures: Linda McCartney deep - filled country pies, with sweet potato chips and baked beans, plus mayo and sriracha on the side.