Sentences with phrase «of sriracha mayonnaise»

Not exact matches

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Make the hot sauce mayonnaise by combining one table spoon of Sriracha with about a spoon and a half of mayonnaise.

I cut the mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.

Remove burgers and buns from grill and spread sriracha mayonnaise on the bottom half of each bun.

This East - meets - West mash - up takes the best of both worlds — a lean turkey patty, Sriracha - laced mayonnaise and pickled veggies — to form a transcontinental burger.

And Sriracha mayonnaise kicks in just a bit of heat to end on a high note.

The ratio is 1/2 cup of mayonnaise to 1 tablespoon sriracha sauce mixed well.

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick - pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.

Instead of mayonnaise and Sriracha sauce, you can use more Russian dressing (recipe in Easy Russian Slaw).

Lay two slices of tofu on top of mayonnaise - covered bread, then spread sriracha sauce directly on tofu followed by a little sweet chili sauce.

ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly sliced red onion fresh cilantro, torn 2 cucumbers, thinly sliced lengthwise sriracha sauce mayonnaise sweet chili sauce