Sentences with phrase «of sugarcane raw»
«The newest iteration of SUGARCANE raw bar grill is a stunning visual and culinary evolution of the brand, while maintaining its unique spirit and soul.»
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Timon Balloo, Executive Chef and partner of SUGARCANE raw bar grill, has been appointed as the new South Florida Chair of Share our Strength's Taste of the Nation, one of the nation's premier culinary benefits to end childhood hunger in America.
Join the likes of legendary Chef Allen Susser, Chef Timon Balloo of Sugarcane Raw Bar Grille for South Florida's premiere culinary affair.
Located in the historic, LEED - certified Empire Stores building, a Civil War era landmarked cargo warehouse, nestled between the iconic Brooklyn and Manhattan Bridges, the design of SUGARCANE raw bar grill carries the essence of the flagship in Miami while advancing its spirit to the Brooklyn waterfront in New York City.
Not exact matches
SUGARCANE raw bar grill also boasts one of the city's most extensive rum programs, linked to the brand by sugarcane being the central ingredient in its fermentation as well as rum's soulfulSUGARCANE raw bar grill also boasts one of the city's most extensive rum programs, linked to the brand by sugarcane being the central ingredient in its fermentation as well as rum's soulfulsugarcane being the central ingredient in its fermentation as well as rum's soulful history.
With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friends.
With beloved locations in Miami, Las Vegas and Brooklyn, SUGARCANE raw bar grill has garnered widespread recognition, having received numerous awards including «Best New Restaurant» semi-finalist by the James Beard Foundation; «Best Restaurant» by Johnson & Wales; «Restaurant of the Year» by Eater; «Best New Restaurant» by Miami New Times and two three - star reviews by the Miami Herald.
SUGARCANE raw bar grill's celebrated culinary concept of globally - inspired small plates unites three distinct kitchens — an open fire grill, raw bar and traditional kitchen — and will be led by Executive Chef and Partner Timon Balloo alongside newly appointed Las Vegas Executive Chef Ryan Nuqui.
Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»
SUGARCANE raw bar grill «reinterprets» raw, providing a rotating selection of crudos and shellfish to include Kinilaw Kanpachi, prepared with coconut cane vinegar, citrus and puffed rice, and West Coast Snapper Ceviche, with aji amarillo, sweet potato and crispy maiz cancha.
The restaurant will also offer SUGARCANE raw bar grill's signature libations, such as the Spice of Love and Tobacco Rum Old Fashioned.
At the heart of the new location beats SUGARCANE's celebrated culinary concept, which unites three distinct culinary kitchens — a raw bar, robata grill and an open hot kitchen — curated by award winning Executive Chef and Partner Timon Balloo.
SUGARCANE «reinterprets» raw, providing a rotating selection of crudos and shellfish to include Scallop Crudo with apple, black truffle, lime, jalapeño as well as the Kimchee Beef Tartare with quail egg and crispy potato.
Dr Papa Kwesi Nduom, when addressing some students at UCC last week on the New Komenda Sugar Factory, sarcastically questioned the whereabouts of the raw materials since to him, there was no sugarcane plantations owned by the Factory.