Sentences with phrase «of swiss meringue»

This icing is light, much lighter than a standard American buttercream, closer to the consistency of a swiss meringue buttercream but without the eggs.

I whipped up a nutella buttercream instead of the Swiss meringue buttercream that Carrie made, and piped them onto the cookies.

It was the frosting that was the real disaster though: a hybrid of Swiss meringue frosting (which uses egg whites) and French meringue frosting (which uses egg yolks), it was the soupiest mess I've ever dealt with — even worse than the Swiss meringue cream cheese frosting misadventure of several years ago.

Not exact matches

This Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelnut cake.

In between each layer is a thick spread of an impossibly silky smooth gianduja swiss meringue buttercream (that's also spiked with hazelnut liquor!)

For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer clear of liquid (as opposed to gel or powder) food colouring — it just takes so much to get a deep colour.

With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter - than - air salted caramel Swiss meringue buttercream, it's a hedonist's fantasy.

I filled it with a vanilla bean swiss meringue and a layer of gonache.

Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for, and how to flavor it in all sorts of ways.

Merangz is launching an exotic new addition to its range of giant Swiss meringues — refreshing and luxurious Passion Fruit.

This number of soufflés you can make with this recipe will depend on the volume of your egg whites / Swiss meringue as well as the size of your ramekins.

White chocolate cake covered in rich delicious white chocolate swiss meringue buttercream colored in a delicate shade of pink.

Three layers of southern red velvet cake enrobed in purple swiss meringue buttercream and valentines inspired sprinkles.

Smooth, creamy vanilla bean flecked swiss meringue buttercream on top of sweet, buttery, sugar cookie bars.

I'm a lover of freshly made Swiss meringue or French butter cream, nothing compares to those two!

The chocolate swiss meringue buttercream frosting was DIVINE; I can not believe I've never had that type of frosting until now.

Simply Perfect Chocolate Cupcakes will pair well with just about any kind of frosting you can imagine, but my hands - down favorite has to be Swiss Meringue Buttercream.

They are Sturdy enough to stand up to all sorts of Fillings and Frostings, but I've kept it Simple with a Vanilla Swiss Meringue Buttercream.

These gorgeous Blueberry Cupcakes with Blueberry Swiss Meringue Buttercream beside really amazing colour of the frosting, have delicious favor thanks to blueberry puree, added both in the cake and in the buttercream.

Recently I made swiss meringue buttercream frosting and lordy does that use a lot of egg whites.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

For this candy I used the swiss meringue technique of heating the egg whites and sugar but it is not a necessary step in creating «meringue candies ``.

3 large eggs, separated, room temperature 3/4 cup superfine sugar 1/4 cup vegetable oil 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 4 tablespoons fresh orange juice 2 tablespoons fresh lemon juice Pinch of cream of tartar Lemon Curd Filling Swiss Meringue

Layers of blood orange poppy seed cake frosted with blood orange Swiss meringue buttercream and garnished with candied blood orange slices.

Three layers of rich dark chocolate cake filled with Swiss meringue vanilla buttercream, all covered with whipping cream and Oreo cookie crumbs.

Deliciously nutty layers of pistachio cake enrobed in a beautiful raspberry swiss meringue buttercream.

Smooth, creamy vanilla bean flecked swiss meringue buttercream on top of sweet, buttery, sugar cookie bars.

To assemble the dessert, put the egg whites, sugar and cream of tartar for the amaretto Swiss meringue into a grease - free heatproof bowl set over a pan of gently simmering water.