This icing is light, much lighter than a standard American buttercream, closer to the consistency
of a swiss meringue buttercream but without the eggs.
I whipped up a nutella buttercream instead
of the Swiss meringue buttercream that Carrie made, and piped them onto the cookies.
Not exact matches
This Chocolate Hazelnut Cake with Gianduja Praline
Swiss Meringue Buttercream is comprised
of three dense, rich and fragrant layers
of an incredibly moist chocolate hazelnut cake.
In between each layer is a thick spread
of an impossibly silky smooth gianduja
swiss meringue buttercream (that's also spiked with hazelnut liquor!)
With its layers
of moist, dark chocolate sponge, thick salted caramel filling and lashings
of lighter - than - air salted caramel
Swiss meringue buttercream, it's a hedonist's fantasy.
Find out everything you've ever wanted to know about
Swiss meringue buttercream: from how it's made and stored, to what to use it for, and how to flavor it in all sorts
of ways.
White chocolate cake covered in rich delicious white chocolate
swiss meringue buttercream colored in a delicate shade
of pink.
Three layers
of southern red velvet cake enrobed in purple
swiss meringue buttercream and valentines inspired sprinkles.
Smooth, creamy vanilla bean flecked
swiss meringue buttercream on top
of sweet, buttery, sugar cookie bars.
The chocolate
swiss meringue buttercream frosting was DIVINE; I can not believe I've never had that type
of frosting until now.
Simply Perfect Chocolate Cupcakes will pair well with just about any kind
of frosting you can imagine, but my hands - down favorite has to be
Swiss Meringue Buttercream.
They are Sturdy enough to stand up to all sorts
of Fillings and Frostings, but I've kept it Simple with a Vanilla
Swiss Meringue Buttercream.
These gorgeous Blueberry Cupcakes with Blueberry
Swiss Meringue Buttercream beside really amazing colour of the frosting, have delicious favor thanks to blueberry puree, added both in the cake and in the b
Buttercream beside really amazing colour
of the frosting, have delicious favor thanks to blueberry puree, added both in the cake and in the
buttercreambuttercream.
Recently I made
swiss meringue buttercream frosting and lordy does that use a lot
of egg whites.
One year ago today: Chocolate cupcakes with strawberry
swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or f
buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach
Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or f
Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe
of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups
of a standard (12 - cup) muffin tin with paper or foil liners.
Layers
of blood orange poppy seed cake frosted with blood orange
Swiss meringue buttercream and garnished with candied blood orange slices.
Three layers
of rich dark chocolate cake filled with
Swiss meringue vanilla
buttercream, all covered with whipping cream and Oreo cookie crumbs.
Deliciously nutty layers
of pistachio cake enrobed in a beautiful raspberry
swiss meringue buttercream.
Smooth, creamy vanilla bean flecked
swiss meringue buttercream on top
of sweet, buttery, sugar cookie bars.