Sentences with phrase «of tabasco»

Speaking of averting our eyes, we are right now ignoring huge tragedies in the Mexican State of Tabasco where 1,000,000 people are displaced and in Bangladesh where 4,000,000 people are displaced and many thousands died.

The installation includes an excerpt from a book she wrote where she describes visiting an elderly neighbor in Tokyo about 30 years ago who had a shelf in her kitchen which she prayed daily over and contained items like detergent bottles, Buddha statues, family photos, religious figures, hand cream, and a bottle of Tabasco sauce.

We took each feature and said, «How can we make that feature better, or give it a bit of spice, a bit of Tabasco, or a bit of baby oil so it flows a bit better?»

The Gran Caribe Real Cancun in Mexico, a deluxe all - inclusive resort, located in the heart of the Cancun Hotel Zone, has been «quietly» leading the conservation effort of Tabasco turtles while restoring its beachfront property.

It's especially tasty if you shake a few (or a few dozen, in my case) drops of Tabasco sauce on the entire... MORE spread.

To the east, the state borders Guatemala and the southern coastline flanks the Pacific Ocean, while to the north and west you will find the neighboring states of Tabasco, Veracruz, and Oaxaca.

The one thing that does seem to help, if you have the time and the energy to do it, is «baiting» the feces with a good dose of Tabasco sauce, and then leaving it where the dog will find it.

Nicks» burning questions about our love of Tabasco and its many cousins eventually move beyond the taste of the sauce and on to the mystery of why we love it.

Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.

Ketchup, HP sauce, a shake of Tabasco or hot sauce, mango chutney or a mixture — all are fine choices.

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Also just a little bit of Tabasco and dark sesame oil for some sparkle.

I have substitute purslane and celery leaves for cilantro as those were available at the time in my fridge, and i've added a bit of fennel and a touch of Tabasco as my family have a spicy - tooth.

I didn't add herbs but few drops of Tabasco & diced red onion and it turned out superb!

4 Portobello mushrooms (336g) 2 tbsp sherry vinegar (23g) Salt and pepper (3g) 2 ripe avocados, mashed (360g) 1 tbsp tamari (18g) 1 tsp sesame oil (4g) Few shakes of Tabasco (5g) Splash of white wine vinegar (2g) 4 eggs (228g) Furikake seasoning

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

Add 2 tablespoons of tomato paste and a few sprinkles of Tabasco sauce.

Tomato juice would have to be my favourite beverage, I love that tangy cold and refreshing taste, especially with a little Celtic sea salt and a dash of Tabasco sauce.

I also left off the cayenne and used a dash or two of Tabasco instead.

I needed a lot of salt and pepper and added a few good splashes of Tabasco.

Forgot to comment - absolutely gorgeous recipe, I also used quite a few drops of tabasco sauce as per Ruby and Shaedon's suggestions.

I added a few drops of tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer.

An important finding of this project was when the researcher found a anecic earthworm, initially thought to be a new species, however, it was only a new entry in the state of Tabasco.

It wasn't until my taste - buds developed that I discovered how a simple splash of TABASCO ® Sauce could kick a plain hamburger up a notch.

I think of Tabasco.

After preparing the chili and spooning it into each pepper, I added just the right amount of TABASCO ® Original Red sauce according to each person's taste.

The word chili is of Indian origin, but in Mexico is chiefly employed to signify the fruit of more piquant varieties of capsicum, especially that of the Tabasco pepper.

The tour will feature collaborative Power Up Breakfast recipes from AFM and partners Tabasco and Dannon Oikos including an avocado toast bar, avocado smoothies, avocado yogurt parfaits and half avocados with different varieties of Tabasco hot sauce.

Someone rings your bell at the appointed hour and rolls in a trolley with a basket of toast cocooned in a linen napkin, a cloche - covered plate of scrambled eggs and bacon (extra crispy, please), a couple of those mini bottles of Tabasco, and a silver canister of coffee with hot, steamed whole milk on the side.

Tabasco is an uncooked sauce, composed of tabasco mash, salt, and vinegar.

When your recipes call for «hot sauce» are you referring to like a salsa or something along the lines of a Tabasco?

I only put in a few dashes of tabasco and substituted chili powder for the cayenne so that I could get the spice but not the heat... still super good.

Spice up your business with a splash of TABASCO ® Sauce.

What would you think if we told you the average bottle of Tabasco sauce ranks at approx. 2,500 scoville units?

Pickers ensure ripeness by comparing the color of the peppers to a small wooden dowel, «le petit bâton rouge,» painted the preferred hue of TABASCO ® red.

At this time these peppers were grown in the State of Tabasco, Mexico and elsewhere in Mexico, and were known as Mexican or Chili peppers — not as Tabasco peppers.

, some splashes of tabasco, and a small handful of olive slices.

A piquín chile that grows wild in the Mexican states of Tabasco, Chiapas, and Yucatán.

In a related study, rats were fed large amounts of Tabasco ® Sauce and suffered «no gross or microscopic pathological changes or any significan biochemical changes in the animals.»

Season with salt, a small pinch of pepper, and a dash of Tabasco.

The malagueta chile used in the first basting sauce is a relative of the tabasco chile and is a favorite in Brazil.

Today at Avery Island, the site of the original tabasco growing and manufacturing operation, there are still fields of Tabasco under cultivation — but mostly for crop improvement and seed production.

Heaven Hill Distilleries, Inc., the nation's largest independent family - owned spirits supplier, has announced a licensing agreement with McIlhenny Company of Avery Island, Louisiana, creator of Tabasco ® brand Pepper Sauce, to produce Tabasco ™ brand Spicy Tequila and has launched it in select markets.

The case was submitted on a statement of facts, from which it appears that in 1865 or 1866, Edmund McIlhenny, a planter on Avery Island, was given a few peppers supposed to have been brought from the State of Tabasco, Mexico.

Emma Jean Cervantes, president of Cervantes Enterprises, shows a stand of Tabasco chile grown in an experimental drip irrigation field for the McElhenny Company.

In a 1986 study conducted at the Louisiana Agricultural Experiment Station, R.L. Edwards and F.J. Sundstrom extracted seed from red and orange pods of tabasco peppers harvested 150, 195, and 240 days after transplanting.

Raphael used to add a few dashes of Tabasco, for zing.

I served this on brown rice, with scallions and a generous amount of Tabasco sauce.

It features the malagueta pepper, that close relative of the tabasco pepper.

Some San Francisco photos along with a recipe for asparagus & quinoa, tossed in a bit of Tabasco butter, with toasted pine nuts and a touch of crème fraîche.