Sentences with phrase «of tabasco sauce»

The installation includes an excerpt from a book she wrote where she describes visiting an elderly neighbor in Tokyo about 30 years ago who had a shelf in her kitchen which she prayed daily over and contained items like detergent bottles, Buddha statues, family photos, religious figures, hand cream, and a bottle of Tabasco sauce.

It's especially tasty if you shake a few (or a few dozen, in my case) drops of Tabasco sauce on the entire... MORE spread.

The one thing that does seem to help, if you have the time and the energy to do it, is «baiting» the feces with a good dose of Tabasco sauce, and then leaving it where the dog will find it.

Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.

Add 2 tablespoons of tomato paste and a few sprinkles of Tabasco sauce.

Tomato juice would have to be my favourite beverage, I love that tangy cold and refreshing taste, especially with a little Celtic sea salt and a dash of Tabasco sauce.

Forgot to comment - absolutely gorgeous recipe, I also used quite a few drops of tabasco sauce as per Ruby and Shaedon's suggestions.

I added a few drops of tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer.

What would you think if we told you the average bottle of Tabasco sauce ranks at approx. 2,500 scoville units?

I served this on brown rice, with scallions and a generous amount of Tabasco sauce.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

The McIlhenny Company alleges that Whites concoction was first commercially sold in 1864, only five years before the first bottle of Tabasco sauce was sold.

Edmund McIlhenny sold his first bottles of Tabasco Sauce in 1869, ten years after Maunsel Whites first commercial bottle was sold in 1859; although this date is disputed by the McIlhenny Company.

Glaze: 1 cup packed dark brown sugar 2 cloves garlic, finely chopped or pressed 2 Tbsp Pineapple juice Splash of Tabasco sauce

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste

1 1/2 Cups Raw Pumpkin Seeds 1 1/2 Cup Pumpkin or Squash Puree 1 Can, Organic Chickpeas, Drained & Rinsed 1/4 Cup Tahini Dash of Tabasco Sauce Salt & Pepper Juice of 1 Lemon Olive Oil

They use habanero powder in addition of Tabasco Sauce, and replaces the soy sauce with tomato juice.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp Cheddar.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

Not exact matches

They take the molasses from Kentucky, vinegar from the Carolinas, and Tabasco from the Bayou, and mix it with lots of tomato sauce and maybe a glug or two of ketchup.

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rsauce?»

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

I like a lot of sauce variety from tabasco to carolina reaper variants.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Before my visit to Avery Island, I knew little about Tabasco except for the fact that it was at every single restaurant, and when you asked for hot sauce, 99 % of the time they bring you Tabasco.

I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco.

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty Sauce; I've found that the combination makes for one heck of a tasty soup!

Frank's, Sriracha, Tabasco, and a whole host of other hot sauces are always on - hand at our house.

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

Obviously noticing the success of McIlhenny's Tabasco ® Pepper Sauce, other companies sprang up all over the country.

I gave away many thousands of circulars and folders, and miniature bottles of Tabasco pepper sauce.»

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

For example, C.L. Winek conducted a study that was published in Drug and Chemical Toxicology that examined the overdose potential of Tabasco ® Sauce.

From that time on, only the McIlhenny sauce could be called «Tabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingreTabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingretabasco chiles in their list of ingredients.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

You can add a little (or a lot of) heat by adding some Tabasco sauce into your bowl.

Lay the chicken flat on chopping board, and place about 1 - 2 tablespoons of tomatoes followed by 1 - 2 tablespoons of the cheddar cheese and Tabasco ® original sauce.

Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and sharp cheddar cheese on each chicken breast and roll them up.

Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.