Sentences with phrase «of tabasco pepper»

The word chili is of Indian origin, but in Mexico is chiefly employed to signify the fruit of more piquant varieties of capsicum, especially that of the Tabasco pepper.

It features the malagueta pepper, that close relative of the tabasco pepper.

In another twist on the same story relating to the importance of the tabasco pepper crop, Edmund attempted to resume his banking career in New Orleans.

I gave away many thousands of circulars and folders, and miniature bottles of Tabasco pepper sauce.»

It is a close relative of the Tabasco pepper.

When the McIlhennys and Averys fled Isle Petit Anse during the Civil War to Houston, Texas, it is alleged that upon their return in April 1865 that the sole remaining item was a crop of tabasco peppers.

In a 1986 study conducted at the Louisiana Agricultural Experiment Station, R.L. Edwards and F.J. Sundstrom extracted seed from red and orange pods of tabasco peppers harvested 150, 195, and 240 days after transplanting.

Not exact matches

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

Malagueta peppers, Capsicum frutescens, are cousins to the tabasco chile and are truly the most distinctive spicy characteristic of Brazilian cooking.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Next, Shredding the cabbage adding some dashes of vinegar, honey and tabasco, salt and pepper for a quick pickle.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

The Tabasco has an incredible amount of juice for a smaller pepper.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

2 crab claws 1 ripe avocado 1 grapefruit 2 tablespoons of mascarpone cheese 1/2 teaspoon of pimentón (smoked paprika) Tabasco drops (optional — quantity according to your taste) Salt & pepper

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

High - quality ingredients such as sun - ripened jalapeño, cayenne, habanero and Tabasco peppers are the heart of the product, but it's the uniqueness factor that draws customers in and continues to fuel the company's growth.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

Add Tabasco, heaping tablespoons of chili powder, oregano, comino powder, onions, garlic, salt, cayenne, paprika, red peppers, and chile pods.

Simple, no?The hot listHere's a list of some of the more commonly known peppers (and pepper defense sprays, for reference) in order from least hot to most, with their Scoville scale score: Bell pepper: 0Pepperoncini: 100 - 500Poblano: 500 - 2,000 Ancho: 1,000 - 2,000 Anaheim: 500 - 2,500 Jalapeno: 2,500 - 9,000 Serrano: 8,000 - 22,000 Tabasco: 30,000 - 50,000 Cayenne: 30,000 - 50,000 Orange Habenero: 150,000 - 325,000 Naga Jolokia or Ghost Pepper: 800,000 - 1,041,000: 5,300,000 Pure Capsaicin: 15,000,000 16,000,000 This is, of course, only a partial list.

Five prominent figures from the fiery foods industry were inaugurated; Dave Dewitt aka The Pope of Peppers, John Hard from Cajohns, Edmund McIlhenny from Tabasco, Chip Hearn from Peppers.com and Dave Hirschkop from Dave's Insanity.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

Once vegetables have cooled, place all contents of bowl plus pumpkin seeds, orange juice, lime juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.

About TABASCO ® Industrial Ingredients Division As the leader of the fast - growing pepper sauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professionals.

Exactly how the Mexican red pepper seeds arrived from the area of Tabasco, Mexico, which peppers were referred to as Mexican or Chili peppers, and actually ended up in the soil of Whites Deer Range Plantation in Plaquemines Parish and in the soil of Averys Petit Anse Island Plantation in Iberia Parish, quite possibly will remain under speculation and disputed historical legend.

The description continues: In the manufacture of Gebhardts Eagle Tabasco Sauce we use only the pure extract of the finest Tabasco peppers, which are grown especially for us in the State of Tabasco, Mexico.

This author notes that the McIlhenny 1870 Patent for Improvement in Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as Tabasco.

It's still made from tabasco pepper mash that's been aged up to 3 years in white oak barrels, mixed with premium distilled vinegar and a small amount of salt.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

A zesty, three - pepper blend — smooth cayenne, aged tabasco pepper mash, and mellow red jalapeño — all infused with savory garlic flavor that compliments a wide variety of foods.

St. Louis (Wm. S & Co.) embossed pepper sauce bottle; a clear spiral design McIlhenny Tabasco Sauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spice Co..

Moreover, during the early 1800s a spice was exported in large quantities from Mexico and was referred to geographically as «tabasco,» even though the spice in question was obtained from the berry of the myrtle tree (indigenous to the Tabasco region of Mexico), and not made from capsicum peppers tabasco,» even though the spice in question was obtained from the berry of the myrtle tree (indigenous to the Tabasco region of Mexico), and not made from capsicum peppers Tabasco region of Mexico), and not made from capsicum peppers at all.

However, pursuant to the McIlhenny Companys acknowledgement, the undisputed fact remains that Maunsel Whites Concentrated Extract of Tobasco Sauce was the original hot pepper sauce made with tobasco / tabasco chiles and the first sold commercially in the United States.

Artisanally crafted from smoked red jalapeño peppers, distilled vinegar and a blend of spices, TABASCO ® Chipotle Spray Dry adds balanced flavor to a wide variety of applications — without adding moisture.

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO ® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding motabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO ® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moTABASCO ® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

I've read in certain places that they are small serranos, yet another site claims that there is actually a specific breed of peppers, similar to tabascos, called «sport peppers.»

The case was submitted on a statement of facts, from which it appears that in 1865 or 1866, Edmund McIlhenny, a planter on Avery Island, was given a few peppers supposed to have been brought from the State of Tabasco, Mexico.

The finding of the Court of Appeals for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based on the fact that in the application for registration, it was stated that applicant's use of the name «Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge, used the word in connection with pepper sauce.

A jury having been waived, the lower court, Eastern District of Louisiana, found that the word «Tabasco,» as applied to pepper sauce, was generic and indicated quality, ingredients and place of origin of the pepper from which it was made and rendered judgment in favor of plaintiff for damages.

The conclusion of the Court is that plaintiff's predecessor originally acquired a valid trade - mark in the word «Tabasco» as applied to pepper sauce, and that, by no action or inaction during the subsequent years, has plaintiff lost the resultant right to its exclusive use.

Season with salt, a small pinch of pepper, and a dash of Tabasco.

Prior to 1897 no other maker of pepper sauce used the word «Tabasco.»