Sentences with phrase «of tablespoons of the mixture»

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

On one corner add a couple of Tablespoons of the mixture.

Pour about 2/3 of a tablespoon of the mixture onto the paper to shape the cookies.

Not exact matches

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Try making smaller pancakes, you only need one heaped tablespoon of mixture per pancake.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Hi Virginia, this equals out to 4 tablespoons of maple syrup which isn't a lot when the mixture makes 15 muffins.

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

I added one more date and one more tablespoon of maple syrup and added cacao powder to taste as I was making the mixture.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Take a tablespoon of the mixture and roll into a 50g ball.

and added a couple of tablespoons of water to loosen the mixture.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

If the mixture is too wet, add the additional 2 tablespoons of flour.

Fill each round with a tablespoon of the cream cheese mixture.

Assemble the tacos: for each, add several strips of the pepper to the center of a tortilla followed by a few heaping tablespoons of the corn - black bean mixture.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

Top the spread with 6 tablespoons of the strawberry mixture, then roll up jellyroll style.

Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.

Fill each date with about a tablespoon of cheese mixture.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

Use a tablespoon measure to scoop rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.

It helps to spray the tablespoon measure with cooking spray, so that the meatball mixtures slides out of there easier.

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

Slowly mix in a few tablespoons of the milk until the mixture is fluid then set aside.

Then, add two tablespoons of chicken mixture on top.

- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream.

Pour most of the mixture over the steak, leaving about a tablespoon to be poured over the veggies.

Heat the milk, cream, and salt until the mixture reaches 190 degrees F. Gently stir in 3 tablespoons of lemon juice.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

To replace one egg, simply mix 4 tablespoons of chickpea flour with 4 tablespoons of water until you have a thick and creamy mixture.

Stir this mixture until fully combined, then stuff each pepper half with about a tablespoon of filling.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

I just scooped a heaping tablespoon of the crust mixture into a muffin pan and flattened.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mMixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixturemixture.