Sentences with phrase «of the dinner party at»

A later exhibition in 1996 of The Dinner Party at the Armand Hammer Museum of Art at UCLA drew further criticism.

Not exact matches

Unless you are the IT guy in the back room, this kind of difficult - to - explain stuff is not the leading topic of discussion at your dinner party.

Matt Galloway, who wakes up every weekday morning at 3 a.m. to host CBC Toronto's Metro Morning radio show, discusses the pain and pleasure of rising before the sun, and how not to nod off at a dinner party:

Consider buying snacks and groceries instead of eating every meal out (turn it into a group dinner party and you and your friends will likely have a better time than at a restaurant).

These are just some of the issues likely to be overheard at the World Economic Forum just as they are at a dinner party.

The prolific hostess is known around the Bay for her over-the-top dinner parties and Valentine's Day galas, which have over the years included a live elephant greeting guests at the door, a recreation of Woodstock, and a San Francisco Symphony concert on the lawn of her Atherton estate.

The best way I can describe the people we want is like this: There are some people who throw great dinner parties because they really want to take care of their guests, and there are other people who are lousy at it because everything is a chore, everything is a problem.

«But unlike the Apple Watch or some of the new luxury brand Android Wear watches, the Ionic seems like less of a fit in a business meeting or at a fancy dinner party.»

But unlike the Apple (aapl) watch or some of the new luxury brand Android Wear watches, the Ionic seems like less of a fit in a business meeting or at a fancy dinner party.

Two nights at 150 of the hotel's rooms are included, as is everything necessary for a private party with drinks, dinner, and a DJ.

Appetite for a new Conservative party was modest at a Calgary dinner, where the bitter memory of vote - splitting is still a searing one.

The Huffington Post - I See Canada From a Bus, Not an Airplane I grew up in a house where we talked politics at the dinner table — not party politics, but the politics of community.

So about two years ago I got talking to a friend's mother who had inherited Barclays shares, because I am the sort of nerdy person who talks about shares at dinner parties.

Some studies show that people maintain a kind of moral equilibrium, meaning that giving money to charity may lead them to skimp on the tip at dinner, whereas partying too much may inspire a volunteer day at the soup kitchen.

But taking off one's shoes upon arriving at an American dinner party would be a demonstration of disrespect, while an American host who asks guests to remove their shoes in order to preserve the cleanliness of the carpet is disrespectful to the guests, by showing more honor to his possessions than to them.

Just over a decade ago, a good friend of mine was at a dinner party with a top BBC executive.

For all of you who work with us, you hopefully see that we don't force our beliefs on others, don't prohibit others from drinking coffee or alcohol at work or work dinners / parties, it's pretty much like working with anyone else.

So when we want to know about a person's friends and associates, we look at the people with whom she eats, and when we want to measure a someone's social status against our own, we look at the sort of dinner parties to which he gets invited.

One night at the beginning of the year, all over California, election parties were being held at candlelight dinners to gather signatures so that Eugene McCarthy would run for the presidency, and I had been among the minor - level instigators of the effort.

The unworldly thinker is a figure of ancient legend: Socrates himself, of course, losing himself in thought at the threshold of a dinner party, as described in Plato's Symposium; or Thales, who reportedly fell into a well from looking at the stars; or Diogenes the Cynic, whose only request to Alexander the Great upon meeting him was that he get out of his sunlight.

And more is at stake than the architectural version of not knowing which fork to use at a dinner party.

In order to see specifically just what this can mean in terms of traditional Christian belief and practice, and in terms of the church and the church's preaching, we have only to eavesdrop on three couples at a dinner party who are old friends.

It was definitely a lot of work for a cake that doesn't look very elegant when it's served, but I served it at two different dinner parties and everyone really enjoyed it.

note: this is what i served in lieu of fortune cookies at our chinese new year dinner party.

I've served this at dinner parties, passed it along to my best friends, and taken it as part of a meal to a mother with a new baby.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

A few years ago, I was hosting a dinner party at my house and a few of the guests were vegetarian.

This recipe makes quite a bit, enough for at least two dinners for our family of five and is also a great dish for a potluck or party.

This cocktail is perfect for dinner parties, sharing with friends, or when you simply want a little pick - me - up at the end of the day.

Although this recipe is unbelievably simple, it's versatile enough to be served at a dinner party, backyard barbecue, or as an any - day - of the - week - dessert.

Yes, I nabbed a handful of extra-soft, very late season peaches at the market last week, and after I ate a couple I decided to sink the rest into an easy cake for a dinner party.

I love the idea of serving it at a dinner party — it's elegant yet simple at the same time, + would easily serve a group.

But it's worth it at the end of the day, a glorious presentation cake, one that will feed a large dinner party.

Thanks for sharing at the What's for Dinner party - hope you were able to visit some of the other blogs.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Instead of going out to dinner at a restaurant in our little college town, he wanted to cook me dinner before we went to his fraternity's date party.

I made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this cake was light and you only needed a small piece to satisfy you.

These go down really well at dinner parties, usually a starter to some kind of noodle dish, and the leftovers are perfect for taking to lunch.

At the last African themed dinner party that I hosted, I served two cheesy baked plantains per person along with a side of grilled bacon and some coleslaw and this went down a treat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

He has made his culinary mark at a number of high - profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners.

My first taste of a cookbook 101 recipe, served at a dinner party by Julie and James.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

They bring back many childhood memories of enjoying an after dinner mint at one of my parent's dinner parties....

Sonoma County Winery Development at Issue in Debate About Events: Sonoma County has approved more than 300 new wineries and tasting rooms in the past 16 years — a nearly 360 percent increase over the previous three decades — and many of those wineries have decided in recent years to boost business by offering an array of events, from wine - tasting dinners to weddings and harvest parties...

I have been known to whip up a quick batch at dinner parties when we're chatting and the subject comes up and people make «the face» at the idea of drinking anything with kale, collards, or spinach in it.

I just featured your Birds of a Feather dinner party post on my own blog, at http://www.thisisitthough.com.

And here's a picture of the mac at my «grown - up comfort food» dinner party.

I made these delicious sundaes last night for a dinner party at the request of the hostess who had seen the recipe in the magazine.

Peanut liked to have a seat on the table at dinner parties and be part of our gatherings.