Sentences with phrase «of tobasco»

However, pursuant to the McIlhenny Companys acknowledgement, the undisputed fact remains that Maunsel Whites Concentrated Extract of Tobasco Sauce was the original hot pepper sauce made with tobasco / tabasco chiles and the first sold commercially in the United States.

In 1859, the same year that Edmund and Mary Eliza tied the knot, Maunsel White reportedly began selling his Concentrated Extract of Tobasco Sauce.

In a bowl, lightly mix crab meat with cayenne pepper, smoked paprika, salt, pepper, and a few splashes of tobasco.

Not exact matches

1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated

This author believes that the boiling method used by Maunsel White might possibly refer to a chile pepper vinegar, in which the tobasco decoction necessitates a minimal amount of processing the tobasco pepper itself, i.e., primarily picking, cleaning, and pickling the peppers.

«I must not omit to notice the Colonels pepper patch, which is two acres in extent, all planted with a new species of red pepper, which Colonel White has introduced into this country, called Tobasco red pepper.

Thought to be the progenitor of the pods transferred to Louisiana and called tobasco or tabasco; if true, then amash is C. frutescens.

Used ground brisket instead of the usual chuck, some tobasco throughout the simmer instead of salt to taste, orange bell instead of green, no beans for the texas die hards, and 45 minutes before finishing i added 2/3 bottle extra stout guiness... if it tasted that good on the first night... todays yankee game chili dogs should be grrrrreat!

2 cloves of garlic 1 anchovy fillet 1 tbsp olive oil 2 egg yolks 3 tbsp dijon mustard juice of 1/4 lemon 1 dash tobasco 1 head Romaine lettuce, washed and torn into bite size pieces 1/4 cup parmesan cheese 3 slices cooked bacon (optional)