Sentences with phrase «of tzatziki sauce»

Crispy chicken is great for dipping, and the hummus just begs for a dollop of tzatziki sauce (Greek yogurt, cucumber and garlic) on the side.

Place a patty on one of the sandwich thins, top with 1 tbsp of Tzatziki sauce, a few tomato slices and a few fresh lettuce leaves.

If you eat dairy, try it with a scoop of this tzatziki sauce on the side!

Not exact matches

I also had a jar of my Homemade Tzatziki Sauce on hand so I thought it would be perfect to add the sauce the tSauce on hand so I thought it would be perfect to add the sauce the tsauce the tacos.

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

Garlic fries with tzatziki sauce are one of my favorite combos.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.One of my favorite...

This coconut lime and mint tzatziki is one of my all time favorite sauces for many reasons.

Take note of three that are growing in recognition and popularity: Greek tzatziki, Chinese plum sauce and Indian chutney have all moved up for certain entrées, indicating that they are more common today than they were a few years ago.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

Enjoy the refreshing tzatziki sauce, the crumbles of feta and succulent warm chicken for only 28 grams of carbs.

I am a big fan of greek food and I love tzatziki sauce.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

1 lb ground turkey 4 large, pitted green olives (diced) 3 large, pitted kalamata olives (diced) 8 thin slices of cucumber (minced) 2 ounces crumbled feta cheese 2 tsp McCormick Grill Mates Smoky Montreal Steak Seasoning (divided) 2 tsp olive oil 2 brioche buns 2 tsp tzatziki sauce

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

Star of this salad is - tzatziki sauce.

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

We started with Chicken Souvlaki from sunny Greece, added magic of homemade Tzatziki sauce!

Specifically, I thought of a longtime favorite recipe of mine, Chicken Gyros with Tzatziki Sauce.

I've made your chicken Gyros (used the pork marinade) with tzatziki sauce, twice and it was a huge hit for both of my dinner parties.

You really have to like the taste of raw garlic to like this recipe for Tzatziki sauce.

So, after picking up some of the yogurt, I headed into the kitchen last night to try out their Greek Turkey Burger Recipe with Homemade Tzatziki sauce.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

To make vegan tzatziki sauce it's simply a question of combining any type of unsweetened plain vegan yogurt with grated cucumber, chopped dill, minced garlic and lemon juice.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

And top things off with lots of fresh herbs, maybe a bit of cheese, a few olives, pesto, tzatziki sauce, nuts and seeds.

Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here.

For these I used a toasted flatbread and placed the meatballs inside of them topped with the Tzatziki Sauce.

Note: I found the turkey meatball recipe over on Skinny Taste and she also had a tzatziki sauce recipe, but I'm a huge fan of Elly's recipe so I stuck with that.

You can certainly use tahini sauce or hummus instead of vegan tzatziki, but I encourage whipping some up if you can access plain non-dairy yogurt.

But... since I'm staying clear of breads, I enjoy these patties with some heirloom tomatoes and a side of plain yogurt or this Easy Tzatziki Sauce instead.

They're served on a bed of Greek salad and topped with a generous dollop tzatziki sauce.

The main ingredients for this traditional Greek tzatziki sauce recipe are plenty of garlic and extra creamy thick yogurt.

Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party / finger food!

The topping you see is a quick vegan tzatziki - style sauce made with vegan cashew cream cheese, a splash of almond milk, shredded cucumber, garlic, lemon juice, and some chopped cilantro and scallions.

To prepare this traditional Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl.

What other whole foods, vegan based sauce could I use for the tzatziki in place of the greek yogurt?

As SoupAddict was downing another delicious meal of gyros and tzatziki sauce, she remembered that...

I based it off of an existing non-vegan recipe for tzatziki sauce, but modified it, and made half of the recipe because it would have been overwhelming!

Ever since I went vegan I've been dreaming of recreating my own tzatziki sauce to try out, hoping that it would live up to my aged expectations.

Lay cooked chicken skewers over the salad and top with the tzatziki sauce and a drizzle of olive oil.

And a «taxi plate» is a caloric triumph of multiculturalism: Currywurst with French fries, barbecue sauce, and mayonnaise, plus Greek gyros (thin slices of spit - roasted meat) and tzatziki (yoghurt - cucumber - garlic sauce).

A hot sauce mash - up of Greek tzatziki and Columbian hot sauce (Aji Pacante) finishes off this hand - held meal.

Put together your sandwiches just like they do in GREEKTOWN... layer the mouth watering Gyros on the Pita, add Tzatziki sauce and the garnishes of our choice... Enjoy!

Zoi Antonistas, co-owner of Westward, kept things super simple with octopus and tzatziki sauce.

Kontos Rustics Collection Naan breads can be used for sandwiches, personal pizzas, toasted, or eaten right out of the package to accompany dips such as Hummus, Baba Ghanoush, Tzatziki sauce, salsas, onion, or vegetable dip.

It shouldn't take you long and if you are really in a hurry buy some premade hummus and tzatziki sauce at the store (typically you can find this in the deli area) and a jar of roasted red bell peppers and this will be on your plate and in your belly in no time.