Sentences with phrase «of udon»

They even get some Mega Man fans such as ClementJ642 and Ash Paulsen of UDON in on the fun (hmm, guess my invite got lost in the mail...).

Featuring enhanced graphics courtesy of Udon Entertainment, Capcom will also add two characters (Evil Ryu and Violent Ken) to the game, as well as a first - person «Way of the Hado» minigame, and other new features.

I loved this homey and tasty snack of udon noodles in broth and topped with dried seaweed served mid-flight (Chris McGinnis)

If you have Star Alliance Gold lounge access, you can visit the ANA Lounge for a quick shower and bowl of udon.

After a hearty lunch of udon with mountain vegetables, mushrooms and egg at a small plaza just outside the train station in Geibikei, we made our way onto one of the flat, wooden boats at the entranceway to the Geibikei Gorge.

Thanks to Erik Ko of Udon Entertainment and Manga Classics and to Brigid Alverson, Johanna Draper - Carlson, Deb Aoki and Heidi MacDonald for being amazing people and role models for me in so many ways, but especially as comics journalists.

Last year saw the company further expand its industry domination with distribution deals with the likes of UDON Entertainment, Viz Media Europe, Avatar Press, and 15 French publishers, partnered with eBay, and introduced gift cards.

Order stir - fries or soups with rice noodles or ask to substitute rice noodles in place of udon noodles.

That looks just heavenly, and you've just reminded me about the pack of udon noodles in my fridge!

packages of udon in a large heatproof bowl and cover with 6 cups boiling water.

I didn't use the instant noodles because regular 8.8 oz package of udon only takes 8 - 10 minutes to cook.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

If you want a more substantial meal, add a packet of udon noodles instead of the bean vermicelli; it's an easy, super tasty 10 minute meal.

We keep a dish of udon noodles in our kitchen.

I used a flat spaghetti type noodle instead of Udon and as a vegetarian I can recommend Parmesan cheese.

I made it tonight with some extra broccoli, and soba noodles in place of the udon.

Not exact matches

Of course not everyone has to have courgetti with veggies and tofu — you can also have classic udon noodles with salmon or beef fried up with an egg, which is one of the reasons I go to Wokit so mucOf course not everyone has to have courgetti with veggies and tofu — you can also have classic udon noodles with salmon or beef fried up with an egg, which is one of the reasons I go to Wokit so mucof the reasons I go to Wokit so much.

Bought some stuff to make curried udon noodles for the first time for a different recipe, then went to read the comments of people saying it was bland.

Ramen, soba, vermicelli, udon — in the wide world of noodles, your options can (and should!)

If that's not of concern to you, other long noodles — udon or even whole wheat spaghetti — can be substituted.

I ordered one of the specials — spicy pork curry stew on udon noodles.

I've long been a fan of Asian style noodle soups as a light, quick dinner option (like laksa or udon noodle soup) so when I came across a recipe for a Chinese noodle soup I knew it would make an excellent addition to my dinner rotation.

Flipping though there's recipes for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

Udon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen uUdon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen uudon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen udonudon.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

Enter this sweet and toothsome goodie, «Udon Soup with Vegetables and Tofu,» that's just as far away from your capital T - typical noodle soup as it can get without falling off the edge of the comparison.

A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.

By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba.

While both Udon and Soba can be stir - fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor.

I have made countless versions of cold sesame noodles with peanut sauce over the past six months, tweaking this and that, using store - bought noodles or making fresh udon noodles, and the final result is near perfection in my mind.

The export - focused wheat industry in WA will build on its strong relationship with Japan as the almost exclusive supplier of varieties used to make udon noodles.

Place the shrimp in with the udon during the last minute of cooking (cook until pink)

Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

1/3 pkg of steamed Chinese noodles (I used fresh steamed Farkay brand noodles, but udon would be good too) 1 large carrot, julienned 1/4 small red cabbage, finely sliced into a thin slaw 1/2 English cucumber, julienned (but toss the inner seedy core)

Return the pot of cooked Udon noodles back to the burner, add the chicken broth, garlic salt, kale, corn and green onions, and let simmer over medium heat until kale is wilted and the corn is cooked through.

Serve the Udon noodle soup immediately and garnish with additional sliced green onions and a pat of butter until melted, for garnish.

bánh canh cua — Vietnamese Udon Noodle Soup this makes an ass - ton, like i don't know how much in measurements, but we were eating this for a number of nights straight.

In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup.

This recipe features hearty buckwheat or udon noodles, Asian style noodles that offer a nice change of pace from regular semolina pasts.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds.

You can find these udon at most Whole Foods, but say you can't make it to a Whole Foods or your Whole Foods is out of them (like mine was)?

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup

Izakaya inspired plates paired with beer, wine and sake, farm fresh salads with an Asian twist, Korean and Japanese spices and kimchi, fresh ramen and udon... Ozu is food for the everyday: steaming bowls of ramen, healthy bowls of rice paired with meats and vegetables, vegan and gluten free options, appetizers and salads.

A couple of weeks ago, I made the most fantastic seared cod and udon noodle dish thanks to a Blue Apron delivery.

And you can use any type of noodles here — fettuccine, spaghetti, angel hair, udon, etc..

This week on twitter I caught some of the conversation about a fusion Udon noodle pot that is available in supermarkets.

After the experience we are treated to a scrumptious set lunch that includes the highlight of the restaurant, and probably in Nagoya — Miso Nikomi Udon!