First spread an even coat
of Veganaise on both sides of the bread.
Not exact matches
Just made this but substituted her cheese sauce with my own made
of vegan Daiya cheddar cheese,
veganaise, and some adobo sauce (got ta have my chipotle kick).
I want this... Reminds me
of the Tofurkey - stuffing - cranberry - mashed potato -
veganaise sandwiches I make after Thanksgiving.
I toasted up some whole grain bread, spread on some
veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing
of Himalayian Pink Salt.
I also used this recipe for the potato salad (using
Veganaise in place
of -LSB-...]
That leaves 99.9 % mayo with a dash
of garlic powder, lemon juice and vinegar (which is already in the
veganaise.)
Vegan Broccoli Salad: For the Salad: 1 head
of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup
Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.
Cafe Nola used
veganaise instead
of cashews, so that's an option, with the same spices.
No soynut butter
of sunflower see butter options here but you can find these items: Daiya, Daiya pizza,
Veganaise, Just Mayo, Earth Balance Cheesy Puffs, Dairy free milks, Follow Your Heart, Everything is also Cert Organic etc..
2 filets
of salmon (1/2 pound each) 2 heads
of boston lettuce or 1 box
of mixed baby greens 4 radishes 1/2 pint
of cherry tomatoes 1 cup
of Castelvatrano or Cerignola olives 1 bunch
of asparagus 1 head
of corn 3 eggs 1 box
of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup
of soy - free
veganaise 1/2 red onion, minced 1 bunch
of dill, chopped 1 tablespoon
of dijon mustard Juice
of 1/2 lemon 3 medium - sized celery stalks, minced
Green Goddess Dressing: 1 cup
of soy - free
veganaise 1 handful
of fresh dill 1 handful
of fresh cilantro or basil 1 handful
of fresh parsley 1 bunch
of scallions Juice
of 1/2 lemon 1 tablespoon
of dijon mustard Salt / Pepper to taste