Sentences with phrase «of vegenaise»

On vegan avocado toast:»... but really it's the holy trinity of Vegenaise, avocado, and salt that makes this like a favorite pair of jeans...»

I cut out the use of eggs, dairy, butter — but use rationed amounts of vegenaise, earth balance 1 - 2x per week.

To make Vegenaise dressing, combine 4 TBS of Vegenaise with 1 TBS of nutritional yeast flakes, add 2 TBS of water and stir until you get a sauce like consistency.

(and this after having bought a large — and still unopened — jar of Vegenaise last week.)

Why should you use this instead of Vegenaise?

Not exact matches

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

Just had them in a chopped salad with crunchy iceberg, leftover eggplant bacon, avocado, fresh ground pepper, and a quick dressing made from Vegenaise, chile vinegar, and a touch of Hoisin.

(I've seen too many vegenaise potato and mac salads in on food blogs lately) Love the idea of adding dried apricot.

Made with exclusively Non-GMO ingredients and using only heart - healthy, expeller - pressed oils, Vegenaise ® delivers the smooth creamy texture of mayo without any of the cholesterol, trans fats or preservatives.

8 to 10 tablespoons Vegenaise vegan mayonnaise (my favorite brand for this, but use the mayo of your choice)

2 pounds red potatoes, scrubbed and diced 1/4 cup + 1 tablespoon cider vinegar, divided 1/3 cup nonfat Greek yogurt 2 tablespoons reduced fat Vegenaise 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon sugar 3 hard boiled egg whites, chopped 1/2 cup finely chopped sweet (Vidalia) onion 1/2 cup diced celery 3 - 4 tablespoons chopped spicy or sweet pickles 2 teaspoons chopped celery leaves 1 tablespoon chopped fresh dill, or more to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives, optional 1 1/2 teaspoons salt, divided Plenty of freshly ground black pepper

To the zest, add juice from half the lime, Follow Your Heart ® Vegenaise ®, and a pinch of salt.

For the dressing: 3T Vegenaise 2T apple cider vinegar Juice of 2 limes 2 tsp curry powder 1 tsp sugar 1 tsp sriracha 1/4 tsp salt

However, those of you counting calories might appreciate knowing that Nayonaise has less than half as many calories as Vegenaise: 40 vs. 90 per tablespoon.

I'm also a mayonnaise hater, but the Vegenaise in this recipe is minimal, and just serves to add a touch of creaminess to the sweet - sour dressing.

Combine the Vegenaise, rice vinegar and as much of the gochujang as you'd like, in a small bowl.

In a small bowl, mix the Follow Your Heart ® Chipotle Vegenaise ® with the juice from half of the lime.

Spread the top pretzel buns with some of the Follow Your Heart ® Pesto Vegenaise.

While they were here, we gave them a tour of the building where Vegenaise, our delicious dressings, and our vegan cheese products are made.

In a small bowl, whisk together the Vegenaise, green apple purée, chia seeds, juice from the remaining lemon half, just 1 tsp agave, and a pinch of salt and pepper.

Add the Follow Your Heart ® Vegenaise ®, ketchup, sweet pickle relish, and a pinch of salt and pepper and stir well to combine.

Add the cucumber, radish, and dill fronds to a medium bowl along with juice from half the lemon, the Vegenaise, and a pinch of salt and pepper.

Sandwich ingredients 2 cups of seitan, sliced (or 2 large portabellas, sliced) 1 cup shredded lettuce 1 large tomato, sliced Creole mustard (or use Dijon mustard instead) 1/4 cup Vegenaise or Nayonaise (optional) 12 - to 14 - inch loaf French bread

Dressing 2 teaspoons Vegenaise mayo (or similar) 2 teaspoons ketchup 1 teaspoon dill pickle relish Dash or two of garlic powder 1/2 teaspoon Dijon mustard Dash of pepper

Because of allergies, made the aioli with Vegenaise, sriracha and lime.

Soon, inspiration struck again and we expanded on Vegenaise with a full line of handcrafted salad dressings, vegan cheeses, and dairy alternatives.

I haven't seen any mention of using vegenaise as a substitute but I know I've made gluten cakes in the past with regular mayo instead of eggs.

Add the capers, horseradish, Vegenaise, and a pinch of salt and pepper to a small bowl and stir the horseradish tartar sauce to combine.

Made with exclusively Non-GMO ingredients and using only heart - healthy oils, Vegenaise ® delivers the smooth creamy texture of mayo without any of the artificial ingredients, trans fats or preservatives.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

Looking to reduce your fat intake and still enjoy all the great taste of traditional Vegenaise ®?

Spread the Vegenaise over the remaining two slices of bread and close the sandwiches by pressing down gently.

In a small bowl, combine the Follow Your Heart Vegenaise ®, as much chipotle hot sauce as you'd like, and a pinch of salt.

We must warn you that you may never go back once you've had a taste of this sweet and spicy blend of traditional Sriracha chili peppers and soy - free Vegenaise ®.

Try this healthy mayo alternative with the great taste of Original Vegenaise ® and the benefit of this amazing oil!

Sadly, what I was most disappointed, was the abundant use of vegan substitutes (ie vegan cream cheese, sour cream and Vegenaise), although that probably helps prep time for restaurants.

You simply crumble a 14 - 15 oz container of firm tofu with mayo [Vegenaise works better and NO cholesterol!]

Follow Your Heart — Follow Your Heart are best known for creating an exciting range of vegan alternatives to dairy and egg products, including Vegenaise and VeganEgg.

Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

8 to 10 medium - sized potatoes (yellow or red) 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 cup vegan mayonnaise, such as Vegenaise or Nayonaise 2 tablespoons yellow mustard 1 tablespoon balsamic vinegar 1 teaspoon sugar A dash of red pepper A dash of seasoned salt Pepper to taste 1 celery stalk, diced 2 large dill pickles, diced 5 scallions, diced 1 3.8 - ounce can sliced black olives 1/2 cup finely chopped parsley A dash of paprika

I love that it is so creamy, with just the right amount of both fat and lightness, unlike Vegenaise, which while very good, can taste kind of heavy and weighed down with the oil and whatnot in it.

Vegenaise Original has 90 calories and 9 grams of fat per tablespoon.

About Follow Your Heart - Domino's Australia Partnership Follow Your Heart, the celebrated U.S. plant - based food company known for introducing Vegenaise ® to consumers over 40 years ago, and Domino's Australia have teamed up to launch a range of new vegan pizzas utilizing Follow Your Heart's Vegan Mozzarella Shreds.

One of the ingredients in Grapeseed Oil Vegenaise is SOY protein, of which I am allergic.

Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.