Norton, L.E., et al., The Leucine Content
of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and Mammalian Target of Rapamycin Signaling in Rats.
Professional Duties & Responsibilities Managed all daily operations
of military dining facility serving over 180,000
meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders
of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained,
directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and
meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented
meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed
Completed all assignments in a professional and positive manner Created an atmosphere
of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead
of schedule