Sentences with phrase «of a bed of greens with»

I also love this salmon on top of a bed of greens with a simple balsamic dressing.
I also love serving them on top of a bed of greens with a simple vinaigrette for an easy side salad!

Not exact matches

When children go to bed with a small spoonful of greens in their tummy, who says they can change that and pull a greenback out of their wallet?
Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable - laced stew.
Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.
She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
It's yummy on a bed of greens with a little dressing, too (or in a wrap, on rice cakes, or a fork, lol)
Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.
Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.
I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.
At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.
Make a bed of mesclun greens on the serving plate, and top with the halved eggs, sacha inchi, and apple.
Begin with a bed of greens, then add zucchini ribbons, radishes, asparagus and smoked salmon.
Serve immediately on a bed of fresh greens, topped with the tartar sauce, more green onions, and a wedge of lemon.
Start with a bed of greens.
If serving as a salad, arrange cubes on a bed of greens and drizzle with olive oil and balsamic reduction.
A bed of tortilla chips is topped with shredded chicken, bacon, onion, cilantro, tomato, and Rojo's Queso Blanco Dip, a gluten - free blend of sour cream, cheese, and a touch of green chile.
The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.
Menu Description: «Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi - ranch dressing.»
Because this salad is stacked with vitamin A, due to the lovely orange fruit that sits atop the bed of fresh greens.
As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).
Instead, the fish is piled onto a bed of greens with tons of other fun ingredients like avocado, olives, and grilled zucchini for a much more refreshing way to get your omega - 3s.
Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.
Continue reading Szechuan Chile - Sesame Seasoned Salmon on a bed of Spring Greens with Thai Vinaigrette →
It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.
Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)
We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.
6) Serve over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.
Enjoy a lean pan-seared strip roast steak on top of a bed of crisp, fresh greens and seared tomatoes drizzled with a warm red wine vinaigrette for 214 calories a serving.
Serve the plain waffles with the chicken on a bed of baby greens.
I love egg salad during the hot months and pref it over a huge bed of greens, loaded with sprouts.
Chef Dean walked toward us with a platter of marinated grilled shrimp, pink with dark sear marks across their plump bodies lying prostrate on a bed of fresh garden greens.
And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!
I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.
Garnish with herbs, seeds or nuts, lay it all on a bed of greens, and after a squeeze of lemon and maybe a drizzle of olive oil, you will have yourself a lunch.
It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.
This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.
Plate the potato with a large bed of greens and top with duck breast.
This version is updated with vegan mayonnaise and a bed of baby greens.
I dressed a bed of greens with mustard vinaigrette and topped it with chicken salad.
Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds.
Served over a bed of greens with balsamic vinaigrette drizzled on top.
Warm grain & vegetable bowls with sesame ginger sauce, Tamari almonds, sprouted legumes & a bed of brown rice with quinoa with a side of the best miso soup I've ever had + a perfectly non-sweet green smoothie with avocado.
Sizzling Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressing...
Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...
Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.
Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender.
I piled a bed of greens with carrot ribbons, sautéed broccoli pearls, baked seasoned onions, tuna, avocado, mini pepper, sliced Havarti, the last of our champagne vinaigrette, and corn chips.
A fresh bed of mixed spring greens topped with a mixture of hearty beans, shredded daikon, pumpkin seeds and crispy burdock ribbons.
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