Sentences with phrase «of a bitter taste»

The system has since been removed, but likely left a bit of a bitter taste in the mouth of most players.

I've tried this over and over again and can't get rid of the bitter taste.

Unfortunately, it wasn't a good crop because of its bitter taste and toxic nature.

They were kind of bitter tasting with no sweet flavor at all.

All the ones i have tried have too much of a bitter taste.

The beautiful thing about both of these varieties of lettuce is that they have a bit of a bitter taste.

Over the past decade, scientists at the Monell Center and elsewhere have made headway in understanding how variants of bitter taste receptor genes can help account for how people differ with regard to taste perception and food choice.

Apart from the better rates that a mortgage has, against credit card rates, there is the fact of getting rid of the bitter taste of persisting minimum payments.

Author's Note: While the result in the Derby might leave a bit of a bitter taste in Interisti's mouths, there's no doubt that very importantly, the squad has rediscovered a sense of unity, levity and performance that had been missing during the middle of season meltdown.

Arizonans are still trying to wipe their mouths clean of the bitter taste of defeat.

Adding more of the bitter taste in the diet is recommended when there is headache, dizziness, loss of muscular strength or reduction of stamina.

The research team, using multiple approaches including live - cell imaging techniques, demonstrated that activation of bitter taste receptors (T2Rs) on SCCs engages a signal to surrounding cells, which stimulates release of high concentrations of AMPs capable of killing a variety of pathogens, including antibiotic - resistant bacteria.

She found, for example, that the child would have an 80 % chance of bitter taste perception, no chance of being lactose intolerant, 100 % chance of having wet earwax, 56 % chance for brown or black eyes, 50 % likelihood of sprinter - capable muscles, and little or no alcohol flush reaction.

Behrens and his colleagues Kristina Blank and Wolfgang Meyerhof developed a way to screen which of the bitter taste receptors that saccharin and cyclamate were hitting, to figure out why the combination is more palatable than either one alone.

«Avoiding poisons: A matter of bitter taste.»

As effective as it is, AMP may not be able to dampen every type of bitter taste, because it probably doesn't attach to all 30 bitter - taste receptors.

While she believes in the power of bitter taste, she's a bit sceptical about its ability to stave off a sweet tooth: «Many bitter foods are rich in nutrients, including dietary fibre,» she says.

Pure caffeine is an odorless, white, crystalline powder of bitter taste, soluble in water, fats and alcohol [1].

She is probably just foaming because of the bitter taste if you just put it on her and she started immediately foaming, if you rinse it off thoroughly, she should be fine.

Unfortunately, as it stands, those moments are swept away like the remnants of the Old Republic all too quickly, and you're left with an experience that leaves something of a bitter taste.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Tahini has a little bit of a bitter taste I think.

Gelatinized Maca has a sweet nutty taste, when regular maca has kind of bitter taste.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

I had a gallbladder cleanse with Epsom salts, olive oil and lemon juice, which got me clean of the bitter taste in my mouth and the dull pan in my liver.

Try and add some raw endive in your salad to get more of the bitter taste.

It helps get rid of the bitter taste.

Because of its bitter taste, spirulina is best taken as a juice or combined with other ingredients to make smoothies.

It has a little bit of a bitter taste, but that bitterness is actually a great way to ward off a sweet tooth.

Kale has tough fibrous leaves and a little bit of a bitter taste, but that doesn't have to stop you from eating it in its raw form; here are four tasty ways to prepare and consume it.

Leaves a bit of a bitter taste.

However, another Sherlock theme is over-complicating (no, let's stick to the theme of this review — over-indulging), and the second half of the reveal is a bit of a bitter taste.