I usually press my dough into a
couple of cast iron skillets greased with some olive oil and semolina flour, which gives it a perfectly round shape that pops right out after baking.
Shari — Sleep deprivation, lots of cooking = indeed, two burns on the back of my right and one on the palm from Wednesday, when I forgot that the
handle of a cast iron skillet recently removed from the oven would be hot.
Buying, using, and maintaining a cast iron skillet does take some work, but if you take
care of your cast iron skillets, they will absolutely take care of you!
Butterfly the chicken by cutting in half lengthwise and flatten using a meat hammer or the bottom
of a cast iron skillet until about 1/4 to 1/2 inch thick.
As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the
bottom of the cast iron skillet to give the pizza a «parlor» feel.
I know real «mom food» when I see it and the meals that are served
out of cast iron skillets up at The Ranch House at Brasada Ranch rival any down to -LSB-...]
Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper
size of cast iron skillet)?
Place frozen tater tots in a single layer on the bottom
of a cast iron skillet.
Once all of the ingredients have been mixed together well, spread the dip mixture into the bottom
of a cast iron skillet or baking dish.
The batter came together in less than two minutes; I poured it over the brown sugar and cherries scattered over the bottom
of a cast iron skillet, and I carried it up to the rooftop, where our barbecue was taking place.
Yesterday morning, Tony made me his famous tater tot breakfast — a layer of tater tots on the bottom
of a cast iron skillet, then two eggs, some cheese and lots of hot sauce, then flips it out onto the plate tater tot side up.
Coarsely crush the peppercorns with a mortar and pestle, the bottom
of a cast iron skillet, or using a mallet and pie pan.
The breading on the seitan was totally delish and I couldn't help but eat a piece straight out
of the cast iron skillet.
Once the baby potatoes are roasted, place them at the bottom
of a cast iron skillet and pour the egg, ricotta, and herb mixture over the top.
I also love the piping over the stove and how she hang
all of the cast iron skillets and utensils in plain site.
I also love the piping over the stove and how she hang
all of the cast iron skillets and utensils in plain site.