Sentences with phrase «of a cheese cloth for»

For an experiment I just put 2 cups of yogurt on top of a cheese cloth for straining into a wide mouth jar.

Not exact matches

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

For the spice mix — if using whole spices, wrap all of them in cheese cloth.

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

For example, a lot of people recommend using cheese cloth, which I just can not get onboard with, so I'll show you what I prefer.

The solid endosperm of mature coconut (West coast tall variety) was crushed, made in to viscous slurry and squeezed through cheese cloth to obtain coconut milk, which was refrigerated for 48 hours, then subjected to mild heating in a thermostat oven.

We have you covered with thermometers, yogurt makers, cheese cloth bags, extra jars and a number of options for incubation should you need a constant temperature (required with all yogurts).

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

I found a recipe for citrus pectin here: http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm but I also saw that some of the recipes in the food in jars book says to tie lemon seeds in cheese cloth instead of using pectin.

hi, so i been making kefir for some time iv found i love pitted dates, blend in about 8 stoneless dates to 1 pint of kefir and a few drops of vanilla, if making cheese kefir, i strain threw cloth and i even drink the whey after, i was wondering if this is a good or bad idea?

A bonus is that the cottage cheese in particular freezes well so for the bother of boiling milk, straining through cloth etc, you can make a larger amount and put some aside, which makes the bother a bit less bothersome if only by needing to be done less frequently.

Ms Dashtaki was renting space in the kitchen of an Egyptian restaurant where she and her father, «like elves before and after their working hours», lovingly cultured their yogurt under a blanket, then drained it through a certain kind of cheese cloth, then stirred it for hours, and so forth.