Unlike that time a man claimed he was served a deep - fried rat at KFC instead
of a chicken tender (it ended up just being a rat - shaped piece of chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.
I'm using 2 pounds
of chicken tenders straight out of the package, but you could certainly cut up your own chicken bits if you'd prefer.
This «grown up» version
of chicken tenders are great for kids and adults alike.
I'm a huge fan
of chicken tenders, as are my kids — but I'm with you on the frying.
I often make a much larger batch
of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» section.
It really does keep the bottom
of the chicken tenders from getting soggy.
For each of the 3 rubs, we marinated 1/2 pound
of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 hours.
The most popular dish at the full - serve restaurants are the boneless chicken wings made
of chicken tenders slathered with the original sauce, which Winger's calls Sticky Fingers.
This plan worked well, because since the company's inception, Cluck - U Chicken has sold more than a billion of its Buffalo Wingers, as well as hundreds of millions
of chicken tenders — known at Cluck - U as «Breast Bits and Boneless Buffalo Wings» — sandwiches and sides.
I followed the recipe exactly except I used one package
of chicken tenders from Costco, which I think is equivalent to about 2 chicken breasts.
Again working with single pieces
of chicken tenders, transfer the chicken strips to the second bowl with egg wash.
Cook one layer
of chicken tenders at a time, turning once.
Whether you want a box
of chicken tenders, chicken thighs, ground beef, ribs, steaks or pork chops, Butcherbox has you covered!
The discovery of the tainted chicken, which Illinois health officials say showed ammonia contamination levels as high as 133 times the acceptable level, sent state education officials scurrying to gather up 360 cases
of chicken tenders sent to 49 public schools, including 11 in the Chicago area.
The November 2002 incident at Laraway began when dozens of students ate a school lunch
of chicken tenders and green beans.
None
of the chicken tenders was thrown out, according to state education officials.
On Nov. 25, 40 pupils and teachers at Laraway Elementary School in Joliet were taken to the hospital after a hot lunch
of chicken tenders.
A bowl of soup and a salad or sandwich can be just as delicious as a basket
of chicken tenders, but the portions will be more realistic so you won't be tempted to overeat.
However, that said, my mom never told me that I wasn't allowed to buy a pint of ice cream for the house or a box
of chicken tenders.
Most of us like the taste
of chicken tenders but can do without the white or wheat flour and frying, which adds extra calories.
Sprinkle each herb / spice onto one side
of the chicken tenders individually.
I will never, ever EVER get tired
of chicken tenders / fingers / nuggets.
Before I jump into this week's Eat & Drink, an important question: Does your diet consist almost entirely
of chicken tenders, mac and cheese, grilled cheese sandwiches, and other delicacies from the kids» menu?
I'm not saying give your dog a bowl
of chicken tenders because then YOU will be too distracted by his diarrhea to worry about his barking, but I am saying we all need a little distraction from time to time, and that includes your dog.
Not exact matches
The
tender chicken and friendly staff keep customers returning to Wings Cafe, where you can have your pick
of bare, boneless, or breaded wings.
The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded
chicken tenders cooked in one
of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»
While not exactly
chicken covered in a layer
of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy
Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.
It didn't hurt that a popular cookbook on making beer can
chicken and a barbecue guru extolling the beer -
tender fowl's virtues were fueling demand for his product among American barbecue chefs in love with the idea
of poultry impaled on a can
of suds.
One video shows a «deboning stakeholder» from Cargill, their
chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (breast meat,
tenders, thighs and a bit
of skin as a binder) and those that aren't (wings, legs and everything else).
You're standing in line, and the sight
of those endless trays
of macaroni and cheese, fried
chicken tenders, and random cuts
of steak alongside the classic chocolate fountain is so overwhelming that you fill up multiple plates
of food.
The selection
of ButterBurgers, Deluxe Singles and
Chicken Tenders makes it easy to come back for more money - saving meals time after time.
An elegant presentation but easy to prepare even in the dead
of winter... A perfectly roasted
chicken,
tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.
Best
of all, this
chicken here still has that amazing crisp -
tender texture, smothered in that sweet garlicky sauce.
Overflowing with
tender pieces
of white meat
chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.
Tasty,
tender pieces
of chicken with the bite
of tangy artichokes and fresh baby spinach surrounded by oodles
of cheese all held together by a rich sauce and layers
of fresh pasta noodles.
These Individual
Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and
Chicken Pot Pies in an Herb Crust are loaded with chunks
of tender rotisserie
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
This is a hearty stew
of tender chicken thighs, plump shrimp, and a blend
of andouille and chorizo with lots
of onion, bell peppers, celery, garlic, and spices!
Walk in the door after a long day
of work or errands or running around with the kids or, heck, even Christmas shopping for those
of you that are more on - the - ball than I am, shred up the
tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.
And if you want a shortcut, use the meat from a
tender rotisserie
chicken instead
of cooking the
chicken yourself.
A simple, flaky herb crust swaddles chunks
of tender rotisserie
chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
Skip the starchy noodles and layer all the tasty components
of a cheesy pesto
chicken lasagna into a perfectly
tender baked spaghetti squash.
I like to throw a couple
of chicken thighs (with bone and skin) into my stock to give it that real
chicken flavor, and after several hours
of gently simmering, the succulent,
tender meat is falling off the bone.
1 1/4 — 1 1/2 pounds
chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
The combination
of tender chicken with fragrant wine and herb sauce is heavenly, while the touch
of coconut cream brings it to another level.
Chicken tenders are an actual part of the c
Chicken tenders are an actual part
of the
chickenchicken.
A
tender and juicy piece
of chicken surrounded by a crisp coating that's bursting with flavor.
Served on sourdough bread, this combination
of tender, juicy pulled
chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.
With a rich filling
of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer
of richness.
The
chicken comes out so
tender and the creamy tang
of the buttermilk sauce compliments the
chicken AND the rice and veggies that you choose to serve it with!
And BTW, I'm a dark meat girl if I have a choice but the breast
of this
chicken is just as
tender and moist as the dark meat.