My partner doesn't like coconut and I fear there would be too much
of a coconut flavor come through... Thanks for your thoughts.
Not exact matches
Most
of the
flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded
coconut (use the unsweetened kind to keep the sugar count low).
These rich little treats look picturesque when wrapped up together (see some
of our tips for eco-friendly packing) but the real joy
comes in devouring the full - bodied fruity
flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened
coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.
Almond milk creates a light base that allows the
flavors of chocolate and spice to
come through cleanly, and a plume
of coconut cream adds its subtly tropical
flavor.
The comforting
flavors of butternut squash and sweet potato
come together with just enough
coconut milk to give it a rich and creamy texture.
The
coconut part
of the pina colada mainly
comes from
coconut sugar and
coconut butter, which both give just a subtle sweetness and
flavor, but I also sprinkled some shredded
coconut on top for fun.
I first made this
Coconut Curry Butternut Squash Soup years ago — it was one
of the first things I ever
came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match
flavors and end up with delicious food?!
An unbeatable combination
of coconut with shrimps
flavored with mustard paste — this recipe
comes from the rich cuisine
of eastern India!
The
coconut adds a familiar aspect and presents itself as a way for all
of the
flavors to
come together.
Hmmm... well all the typical
flavors used in Indian sweets
came to mind... cardamom, rose, pistachios, almonds,
coconut and saffron
of course!
Coconut milk's rich
flavor will keep you
coming back for more
of this substantial soup.
Sautéed carrots add a bit
of sweetness,
coconut milk adds creaminess, and that savory, got ta have it
flavor comes from curry powder, ground cumin, and a hefty amount
of natural peanut butter.
I used sunflower oil instead
of coconut as I was worried that much
coconut would
come through in the
flavor.
See, this recipe started out as a mini chocolate
coconut muffins, and then right after they
came out
of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle
of them and thought they would add a fun, tart pop
of seasonal
flavor.
The
flavor of the
coconut flour really
comes through.
Pie for breakfast on top
of waffles is just a dream
come true Love the
coconut and lemon
flavor combination!
Even though pieces
of coconut, milk, and oil are used here, the subtle
flavor of coconut needs the boost
of extract for its full
flavor to
come through.
This
flavor in these chicken thigh skewers
comes from a flavorful marinade
of yogurt,
coconut milk, and lots
of peanut butter.
Almonds, dates, cashews, lime and
coconut come together for an explosion
of exotic
flavor.
We furthered our experiment by adding every ingredient in our pantry until we
came up with a variety
of unique
flavors of Nikki's
Coconut Butter!
I decided to take it one step further and incorporate dried
coconut flakes into the crust, and I loved the way all
of the
flavors came together.
So Delicious
came out with two different
flavors of Barista - Style
Coconut Milk Creamers in... [Read more...]
Primal Kitchen Collagen Fuel
comes in two delicious
flavors, Vanilla
Coconut and Chocolate Coconut, that add beauty - boosting benefits, a clean source of protein and healthy fat from coconut milk to your favorite wintery
Coconut and Chocolate
Coconut, that add beauty - boosting benefits, a clean source of protein and healthy fat from coconut milk to your favorite wintery
Coconut, that add beauty - boosting benefits, a clean source
of protein and healthy fat from
coconut milk to your favorite wintery
coconut milk to your favorite wintery treats.
Their decadent
flavor comes from the healthy fats (almonds and
coconut) and,
of course, the bittersweet chocolate morsels and chewy dried apricots.
See, this recipe started out as a mini chocolate
coconut muffins, and then right after they
came out
of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle
of them and thought they would add a fun, tart pop
of seasonal
flavor.
Almonds, dates, cashews, lime and
coconut come together for an explosion
of exotic
flavor.
Addressing the consumer demand for breed - appropriate treats with low calorie counts, Skinny Bakes
comes in several varieties — two - calorie yogurt - based treats, five - calorie peanut - butter - based treats, 10 - calorie treats boasting several
flavors featuring pumpkin, sweet potato, peanut butter and berries, and 20 - calorie Superfood treats with a variety
of flavor profiles all based on
coconut.