Sentences with phrase «of a comfort food as»

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

I hear you on feeding a man, no dinner salads for this guy here too;) thank goodness veggies come in the version of comfort food as well!

Recipe for chocolate coconut milk pudding that is as much of a comfort food as pudding made with dairy milk.

Not exact matches

Comfort foods such as Herbal Sparerib Soup and Ginger Duck are, in fact, popular features of the traditional «medicinal» cuisine — and a great way to end a healthful excursion to the natural therapeutic springs of Taiwan.

Being known as the father of modern economics used to entitle him to greater respect than he now gets in some quarters, where his «invisible hand» is portrayed as more sinister than comforting, and the self - interest that drives the butcher, brewer and baker to prepare our dinner gives the food a bitter taste.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

And that reality is indelibly associated with the bread and wine which are used according to Christ's own action at the Last Supper, so that in receiving them we may say, as the Church has always said, that we receive «the spiritual food of the body and blood of Christ,» and that we receive this «to our great and endless comfort,» or strengthening.

As I meditated on that panic throughout the morning, I could see all the ways that I used food for comfort, to assuage boredom, to ease fear in social situations, or to compensate for feelings of loss.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

My point is that lentil stew or dal, as it is called in India, has always been one of our favourite comfort foods and we just haven't posted it enough here on the blog.

Where seasonally inspired, whole foods eating meets comforting bowls and dishes comprised mostly of plants and embraced as the new normal.

You probably already know about the comfort food Queen of veganism Isa Chandra Moskowitz, as she already has a bunch of successful cookbooks under her belt.

And they can cater to a variety of tastes as well, from healthy vegetarian to hearty comfort food, from ice cream to cupcakes, as a roach coach or a tricked out truck.

As a part of that project, I was introduced to The Dairy Good Cookbook, a cookbook full of amazing comfort food recipes from America's Dairy Farm Farmers.

She made beer biscuits with honey butter and, though I don't remember the rest of the meal, that memory has always fondly stuck with me as a snowy comfort food.

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

Of course anything with dumplings is definitely comfort food as you mentioned!

I still make all of these as an adult, especially when I'm homesick and need some comfort food.

This tasty Mince and Pea dish, also known as Keema Matar is one of my favourite budget friendly Ayurvedic recipes from my book Eat Right For Your Shape, and is ultra wholesome and balancing for finance fearing Vatas who require affordable and grounding comfort food at the end of their day.

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

Our NEW Hot Buffet will have an ever - changing selection of All - Natural and Organic comfort foods, as well as some VT classics, but always with a healthy twist.

While the base mac and cheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac and Cheese!

It's no wonder I have dedicated so much of my blog to recreating these Chinese food favorites, as they became my favorite «comfort foods» at such a young age.

«The range of food goes from comfort food items such as vegan spanikopita, tempeh reubens, and walnut - crusted tofu cutlets, to the more esoteric raw cuisine including raw pizzas, tacos, and brownies.»

I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.

This chicken spaghetti recipe has lots of fresh ingredients: tomatoes and spinach, as well as comfort food ingredients, such as chicken.

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

It's one of my favorite comfort foods and always takes me back to sitting in her kitchen as a kid slurping down the savory pieces of pastry.

The research also reveals that while comfort food might traditionally be more associated with a female audience, it is men who are far more likely to turn to savoury snacks as a means of relaxing.

Today, I am going to attempt a variation of your chicken and dumplings (with herby dumplings), as it is a slightly chilly, funny weathery day here in Scotland, and comfort food is needed!

I had come up with the idea of looking for Scandinavian cookbooks, as though the food between their pages might provide some comfort or solace.

In anticipation of the predictable holiday chaos and our subsequent food coma, I aim for a moment of zen and economy, creating simple and efficient meals, deliciously comforting while using lurkers in the refrigerator as inspiration and freeing up space for turkey - centric leftovers.

The kinds of meals haven't been decided yet, Mita notes, but it will likely include comfort foods such as beef stews and chilies.

Grand Traverse's food menu consists of traditional comfort foods such as chicken potpie, which is the No. 1 menu item at every Grand Traverse.

As a result, I was able substitute half of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to classic comfort food... all made in under 30 minutes!

I am greatful to have this plant - based dish as a substitute for one of my favorite comfort foods.

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

This dish may have broken my attachment to pasta as a comfort food — all of the flavor and texture I love, but far more nutritious.

Beans and mushrooms stand in for shrimp and sausage for a totally plant - based, gluten - free and oil - free version of Southern comfort food that's just as good as the original!

Chef Thomas Boemer elevates comfort food to something more elegant, but just as comforting, in this mashup of chicken and dumplings and chicken pot pie.

Even today, I still think of cinnamon toast as something special, a perfect comfort food that I make on cold or rainy days, or when I am feeling a little under the weather.

Creamy Garlic Potatoes -LCB- with Video -RCB- ~ As of late I have been in need of more comfort foods, okay maybe not as of late because, really, one can always enjoy comfort foods in my opinioAs of late I have been in need of more comfort foods, okay maybe not as of late because, really, one can always enjoy comfort foods in my opinioas of late because, really, one can always enjoy comfort foods in my opinion.

Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker!

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingreComfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredieFood with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingrecomfort food prepared with care and the finest seasonal, sustainable and organic ingrediefood prepared with care and the finest seasonal, sustainable and organic ingredients.

I've been feeling nostalgic lately, craving comfort foods, making lots of casseroles, and thinking about recipes that were popular during my adolescence — those fabulous decades known as the eighties and nineties.

This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little dish can be served either hot or cold for breakfast, dessert or as a snack any time of the day.

As the weather turns cold here in New York I start to crave the hearty comfort foods I grew up on and simple mashed potatoes is at the top of the list of foods I dream about all day long.