Sentences with phrase «of a comfort food classic»

Made with oat flour instead of regular flour and packed with fiber - rich sweet potato, it's a winning gluten - free version of a comfort food classic.
Although Wolfgang Puck's version of this comfort food classic totes 40 more calories per serving than Muir Glen's, it has nearly 300 mg less sodium, making it the better pick.

Not exact matches

For our Lunchbox Challenge, the B.C. - born chef chose to give the classic Cobb salad a fresh turn: «It's just one of those comfort foods that everyone can relate to,» he explains.
The menu refresh meant the chain could offer a comfort - food classic — grilled cheese, of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.
, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table.
Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.
The fresh herbs in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and thyme; Remember me to one who lives there, she once was a true love of mine.
Shepherd's pie is one of those classic comfort foods that never disappoints.
I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.
For the second challenge in The Project Food Blog 2010, I was asked to select an ethnic classic that is outside of my comfort zone.
Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.
Our NEW Hot Buffet will have an ever - changing selection of All - Natural and Organic comfort foods, as well as some VT classics, but always with a healthy twist.
Explore the Caribbean side of classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Explore the Caribbean side of a classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Easy to make, simple wholesome ingredients, and perfect for this time of year because it's a classic COMFORT FOOD.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
A more nutrient - dense take on a comfort food classic beef stroganoff using steamed cauliflower instead of noodles.
It's a tuning into the senses, savouring a myriad of plant - based foods that nourish and lighten the soul, the abundance of classic and sometimes unexpected flavours colouring the rest of your day with creativity and comfort.
A classic comfort food like a tuna melt made vegan for all of us to savor!
A classic comfort food gets updated with purchased puff pastry, Tuscan kale and the addition of buttery havarti cheese.
Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.
It's classic feel - good food from the comfort of your own kitchen.
I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.
Dublin coddle is a classic Irish comfort food, a one - pot stew full of flavors your whole family will love.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Not my forte, I don't make it often, truthfully, maybe once, but consider it to be a classic comfort food, something from the recipe files of grand and great grandmothers that shouldn't be forgotten.
A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.
As a result, I was able substitute half of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to classic comfort food... all made in under 30 minutes!
Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting — it's no surprise that noodle soup is such a classic comfort food.
A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingreComfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredieFood with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingrecomfort food prepared with care and the finest seasonal, sustainable and organic ingrediefood prepared with care and the finest seasonal, sustainable and organic ingredients.
The classic will always be the ultimate favorite because of the memories of eating it growing up and the comfort food portion, but this stuff, it's like crack.
King Ranch Chicken Mac «n Cheese: After all, Velveeta did earn its fame from being a go - to comfort food classic in the form of mac «n cheese.
When it comes to summertime treats, milkshakes hit the sweet spot — a cool, comfort food classic to beat the summer heat, served with a side of nostalgia.
Clean Apple Pie recipe by skinnyms.com — one of America's classic comfort foods, this dish is not only delicious but is also full of nutrient rich ingredients.
Nutritional yeast helps thicken the batter, giving this recipe all the comfort food qualities of the classic dish.
Of course, there's always the classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping of sortOf course, there's always the classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping of sortof sorts.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.
Classic French Onion Soup is one of my favorite winter comfort foods.
These chocolate cups take a classic comfort food to a whole new level of delicious!
That's why I love switching up comfort food classics but adding in tons of veggies and protein!
A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetables.
Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more classic comfort food recipes are healthier versions of the classics.
Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast.
Healthy Skillet Shepherd's Pie:: Healthy Seasonal Recipes ~ We're smack dab in the middle of comfort food season and this dish is a classic.
The addition of chocolate to the classic comfort food of banana bread is not only delicious but it's pretty too!
Smithfield Farmland creates this deliciously tender & juicy pork that is easily served in a variety of cuisines & applications from classic Mexican fare & comfort foods to on - trend favorites to your own signature creations.
This pasta dish checks all the boxes of the classic comfort food but without any dairy.
This fundraising event, the second of the series, will take place on the rooftop of Chef Izard's beloved restaurant, Little Goat Diner, known for its creative takes on comfort food classics.
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