Made with oat flour instead of regular flour and packed with fiber - rich sweet potato, it's a winning gluten - free version
of a comfort food classic.
Although Wolfgang Puck's version
of this comfort food classic totes 40 more calories per serving than Muir Glen's, it has nearly 300 mg less sodium, making it the better pick.
Not exact matches
For our Lunchbox Challenge, the B.C. - born chef chose to give the
classic Cobb salad a fresh turn: «It's just one
of those
comfort foods that everyone can relate to,» he explains.
The menu refresh meant the chain could offer a
comfort -
food classic — grilled cheese,
of course, its bread scored with toasty sear lines — and at the same time let them experiment with trendy, bistro - style ingredients.
, a line
of four flavorful soups and four savory sides that bring a nutritious twist on
comfort food classics to everyone's table.
Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu
of classic Detroit and Southern - influenced dishes, along with traditional
comfort foods and bar fare.
The fresh herbs in this
classic comfort food recipe make it sing... Parsley, sage, rosemary, and thyme; Remember me to one who lives there, she once was a true love
of mine.
Shepherd's pie is one
of those
classic comfort foods that never disappoints.
I have nothing but great memories
of cooking and eating
classic,
comforting, delicious
food and laughing for hours on end with my family.
For the second challenge in The Project
Food Blog 2010, I was asked to select an ethnic
classic that is outside
of my
comfort zone.
Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes,
classic meat & potato dinners... and these are just a few I thought
of right now.
Our NEW Hot Buffet will have an ever - changing selection
of All - Natural and Organic
comfort foods, as well as some VT
classics, but always with a healthy twist.
Explore the Caribbean side
of classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Explore the Caribbean side
of a
classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Easy to make, simple wholesome ingredients, and perfect for this time
of year because it's a
classic COMFORT FOOD.
Made with a blend
of ground beef and pork, flavored with a pinch
of allspice and sautéed onions and finished in a creamy sauce, our
classic Swedish meatballs are
comfort food at its finest.
A more nutrient - dense take on a
comfort food classic beef stroganoff using steamed cauliflower instead
of noodles.
It's a tuning into the senses, savouring a myriad
of plant - based
foods that nourish and lighten the soul, the abundance
of classic and sometimes unexpected flavours colouring the rest
of your day with creativity and
comfort.
A
classic comfort food like a tuna melt made vegan for all
of us to savor!
A
classic comfort food gets updated with purchased puff pastry, Tuscan kale and the addition
of buttery havarti cheese.
Add in olive oil, rosemary, and an optional garnish
of toasted pecans, and you've got yourself a much better - for - you version
of this
classic comfort food.
It's
classic feel - good
food from the
comfort of your own kitchen.
I also have a no - nonsense grandmother that before her passing didn't like a lot
of fuss (with
food or attention); some
of her old,
classic comfort food recipes are still near and dear to my heart although, like you, I've given a few
of them a modern tweak here or there.
Dublin coddle is a
classic Irish
comfort food, a one - pot stew full
of flavors your whole family will love.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen —
classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern
comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern
food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite
comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
Not my forte, I don't make it often, truthfully, maybe once, but consider it to be a
classic comfort food, something from the recipe files
of grand and great grandmothers that shouldn't be forgotten.
A
classic Winter
comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots
of fresh garlic, onions and herbs.
As a result, I was able substitute half
of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to
classic comfort food... all made in under 30 minutes!
Digging into a warm bowl
of savory broth filled with oodles
of noodles is very
comforting — it's no surprise that noodle soup is such a
classic comfort food.
A Tradition
of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingre
Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredie
Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores;
classic comfort food prepared with care and the finest seasonal, sustainable and organic ingre
comfort food prepared with care and the finest seasonal, sustainable and organic ingredie
food prepared with care and the finest seasonal, sustainable and organic ingredients.
The
classic will always be the ultimate favorite because
of the memories
of eating it growing up and the
comfort food portion, but this stuff, it's like crack.
King Ranch Chicken Mac «n Cheese: After all, Velveeta did earn its fame from being a go - to
comfort food classic in the form
of mac «n cheese.
When it comes to summertime treats, milkshakes hit the sweet spot — a cool,
comfort food classic to beat the summer heat, served with a side
of nostalgia.
Clean Apple Pie recipe by skinnyms.com — one
of America's
classic comfort foods, this dish is not only delicious but is also full
of nutrient rich ingredients.
Nutritional yeast helps thicken the batter, giving this recipe all the
comfort food qualities
of the
classic dish.
Of course, there's always the classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping of sort
Of course, there's always the
classic comfort food, Macaroni and Cheese, but here we're talking melty, gooey cheese as a topping
of sort
of sorts.
Refined and modern vegetable takes on
comfort food classics take center stage on the menu, including: Buffalo Hen
of the Wood mushrooms (in the style
of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version
of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Black Bear Diner, a fast - growing, family dining concept that offers a one -
of - a-kind experience and home - style
comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.
Classic French Onion Soup is one
of my favorite winter
comfort foods.
These chocolate cups take a
classic comfort food to a whole new level
of delicious!
That's why I love switching up
comfort food classics but adding in tons
of veggies and protein!
A lighter version
of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetables.
Our cozy casseroles, healthier meatloaf, creamy mac and cheese, lighter lasagna and more
classic comfort food recipes are healthier versions
of the
classics.
Black Bear Diner, the fast - growing, family dining concept that offers a one -
of - a-kind experience and home - style
comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.
A
comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out
of the fridge for breakfast.
Healthy Skillet Shepherd's Pie:: Healthy Seasonal Recipes ~ We're smack dab in the middle
of comfort food season and this dish is a
classic.
The addition
of chocolate to the
classic comfort food of banana bread is not only delicious but it's pretty too!
Smithfield Farmland creates this deliciously tender & juicy pork that is easily served in a variety
of cuisines & applications from
classic Mexican fare &
comfort foods to on - trend favorites to your own signature creations.
This pasta dish checks all the boxes
of the
classic comfort food but without any dairy.
This fundraising event, the second
of the series, will take place on the rooftop
of Chef Izard's beloved restaurant, Little Goat Diner, known for its creative takes on
comfort food classics.