Sentences with phrase «of a cup of water per»

According to veterinarians, a dog should be drinking about 1/4 to 1/3 of a cup of water per pound per day.

Not exact matches

But we stopped buying the apple juice with 28g of sugar per serving and decreased it to the «light» 14g and still fill their cups with half juice, half water.

Salt the water if you want — about half a teaspoon per cup of grain.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker sWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker swater to boil (use less water for thicker swater for thicker soup).

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wawater to boil in a covered pot (for soup add additional 1 cup of waterwater).

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) wWater (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) waterwater.

To prepare the orange dye: Collect skins from 2 - 3 pounds of onions (when you buy onions in bulk, grab some extra skins from the bin when nobody is looking Roughly add 1 cup water per 1 cup onions skins, and boil for 1 hour.

Leave the olives to soak in the water for 3 days and then drain, refilling the bucket with a salty brine solution of 1 cup of rock salt per 2 litres of water.

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

Use three heaping tablespoons per one cup of boiling water.

Pour the boiling water over the tea, estimating two cups of tea per person, plus one «for the pot.»

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

To sanitize the jar, soaked in 3⁄4 cup of bleach per gallon of water for at least five minutes, then rinse it with clean water.

This can be achieved by placing them in a standard rice cooker and following its directions with 1 1/2 cups of water per cup of buckwheat.

A 1 - cup serving of coconut water has a little over 25 calories from sugar per serving, a high amount, especially considering the small serving size.

Place the cut potatoes and cauliflower florets into a large Dutch oven or stock pot and add 10 cups of salted (2 teaspoons per 5 cups) cold water to it.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

I usually add closer to 2 cups of water / broth per cup of quinoa sometimes 1.5 cups but not as little as 1 1/4 cups.

If you want the onions even milder, soak the squeezed onions in salted water to cover (about 1/4 teaspoon of salt per cup of water) for 1/2 hour, and drain.

Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice.

If measuring by volume, I think about 2 tablespoons of water per 1/3 cup of the grain blend will do the job.

I would caution that if you reduce the water you also reduce some of the fruits because you'll be concentrating those carbs into a smaller amount of liquid increasing the overall carb count per cup — only a concern if you are on keto.

the version i usually make is much better and calls for only using 1/2 to 1 tbsp curry paste per can of milk and adding 2 tbsp brown sugar, 2 tbsp fish sauce and a 1/3 cup water to the sauce.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

The water should come well over the top of the beans (they will expand), then add 1 tablespoon of vinegar per cup of beans to the water.

Some coconut water has a lot of potassium... I think about half a gram of potassium per serving, which I think is one cup.

Another option is to cook the raw okara by combining a half - cup water per cup of okara on the stovetop in a pan, and cooking over medium heat, stirring, until it's about the consistency of thick cream of wheat.

Or, do I then add the same amount (1 tblspn per cup of beans), again to the water for cooking?

I have some nuts soaking now, and will be trying almond, cashew, and pecan milks later... I am making extremely diluted versions though (6 nuts per cup of water, in order to keep the calories at an acceptable level....

Add an additional 2 teaspoons water per cup of whole wheat flour to prevent the dough from being too dry.

If you do use bread flour, increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough.

Note: I add one cup of water per one jar of Herdez ® Traditional Chipotle sauce (1:1) to the slow cooker so that the chipotle sauce is mild and not spicy for our little one.

To cook dried beans, use 3 cups of water per 1 cup of beans that have been soaked.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.

Per package instructions, bring 10 cups of water to a boil.

When cooking the «rice powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

Instead of spending $ 4 per chia seed drink at your local healthy food store, make your own by soaking 2 Tablespoons of seeds in 1 Cup water mixed with 1 Cup of your choice of juice for at least 15 minutes.

Use 1 cup of quinoa grain per 2 cups of water.

I followed the recipe to the letter except I used only 1 cup of water vice 3, per other reviewers» suggestion.

If you are cooking your chickpeas from the dried form, CI notes that adding 1/4 teaspoon of baking soda per cup of dried chickpeas in 2 quarts of cooking water tenderizes the chickpeas and their skins.

Add about 1/4 cup of water per 1 cup of cooked lentils so they will puree nice and smooth.

Add a tablespoon of purée per two cups of cooked pasta as a one - to - one butter substitute, thinning it into a sauce with water or vegetable stock.

I used 2 cups stock with 4 cups of water, and added a tablespoon of soy sauce per another reviewer's recommendation.

Dried chickpeas should be soaked in cold water for at least 4 hours, drained, and then cooked gently in liquid (4 cups per every cup of dried chickpeas) until tender, 2 to 3 hours.

The recommended brew ratio for non-espresso coffee is around 55 to 60 grams of grounds per litre of water, or two level tablespoons for a 5 or 6 ounce cup.

Are you using 2 cups of quinoa or just one (per your cooking instructions say» (I cook 1 heaping cup with a scant 2 cups of water in my rice cooker)» but your ingredient list calls for 2 cups of quinoa.

I use these waters (rose, orange blossom, lavender) to scent my home and spray on bed pillows and sheets, diluted in water (about 1/4 cup per 16 oz of water), and they work very well.

Think roughly a cup of grain free flours per egg, and a little water as needed.