In a heavy saucepan or top
of a double boiler mix the sugar, flour, dry mustard, salt and turmeric.
Not exact matches
Melt the chocolate on a
double boiler with the remaining 1 teaspoon
of coconut oil,
mixing often, then remove from the heat.
Place the reserved 1/3
of the spirulina
mix onto a
double boiler, add chocolate and let it melt, stirring to incorporate.
Using a large bowl, preferably the top
of a
double boiler,
mix eggs, sugar, corn syrup ans salt until combined.
Mix the sugar, flour and salt in the top
of double boiler (or a large metal bowl atop a pot
of boiling water, as pictured).
In the metal or glass bowl
of an electric
mixer set over simmering water (to make a
double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.
Place the
mixer bowl on top
of the saucepan to create a
double -
boiler.
... that's why I prefer the
double boiler... It is very easy to improvise a
double boiler, use a small pot with 1 inch
of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless
mixing bowl on the top.
Melt the chocolate over a
double boiler then slowly add 1 tbs
of oil and
mix until the oil is incorporated.
Combine flour and butter in the top
of a
double boiler and beat using an electric
mixer on medium speed until creamy.
Melt the butterscotch chips in the top
of a
double boiler or in a stainless steel
mixing bowl set over a pot
of simmering water (make sure the bottom
of the bowl doesn't touch the water).
Mix shea butter, coconut oil and beeswax in a
double boiler or glass bowl over a small saucepan with an inch
of water.
Heat 1/4 cup
of the infused oil in a
double boiler with the beeswax until melted and
mixed.
If you do not have a
double boiler, use a heatproof glass
mixing bowl over a saucepan filled with a few cups
of water, making sure the water does not touch the bottom
of the bowl.
Oh, and if you don't have a
double boiler (as I don't) just set a metal
mixing bowl on top
of a pot
of water.
I put it all back in a
double boiler and melted it, adding around a 1/4 c
of coconut milk (I didn't measure, I added it until when stirring, the cacao butter made tiny globules within the
mix, not a layer).
Meanwhile, melt chocolate and coconut oil using a
double -
boiler over medium heat, or use a small metal
mixing bowl nested inside a small saucepan with a couple inches
of water in the bottom.